When your farmers market haul starts taking over the kitchen, it’s time to get serious about ways to grill farm fresh vegetables and fruits. Whether you’re charring up Grilled Zucchini or getting fancy with Grilled Peaches, these recipes make the most of peak-season produce and a hot grill. Try smoky stars like Smoky Grilled Eggplant, show-offs like Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts, and crowd-pleasers like Grilled Street Corn Salad with Avocado “Mayo”. Even unexpected gems like Thai Grilled Corn and Peach Quinoa Salad and Charred Corn with Rosemary Grilled Pizza prove the grill isn’t just for meat—it’s for making your veggies (and fruit!) the main attraction!

Grilled Street Corn Salad with Avocado “Mayo”

Grilled Street Corn Salad With Avocado “Mayo” is smoky, creamy, and fully plant-powered. With charred corn and a tangy avocado dressing, it’s the dish your summer cookout didn’t know it needed—but will now demand.
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Smoky Grilled Eggplant

Smoky Grilled Eggplant is the Mediterranean-inspired side that casually steals the spotlight. Seasoned with earthy spices and perfectly charred, it’s proof that eggplant isn’t just filler—it’s fire.
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Grilled Zucchini

Grilled Zucchini is the side dish equivalent of a wink—quick, light, and surprisingly irresistible. Seasoned and seared just right, it’s summer simplicity on a plate.
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Grilled Peaches

Grilled Peaches are the dessert (or side) that nobody sees coming but everyone devours. Sweet, warm, and caramelized, they’re basically summer’s version of candy—with a pit.
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Summer Vegetable Salad

Summer Vegetable Salad is a grilled rainbow tossed in limey, herby brightness. It’s colorful, crunchy, and the kind of “salad” even steak lovers ask for seconds of.
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Grilled Eggplant Steaks with Gremolata and Tomatoes

Grilled Eggplant Steaks With Gremolata And Tomatoes are big, bold, and ready to take center stage. Topped with herby sauce and tomato sparkle, they’re meatless, messy, and magnificent.
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Grilled Vegetables

Grilled Vegetables are the ultimate low-maintenance crowd-pleaser—just toss, season, and let the flames do the flirting. Perfectly charred and endlessly versatile, they’re summer’s easiest win.
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Chili Lime Corn

Chili Lime Corn shows up with bold flavors and zero apologies. Creamy, tangy, and smoky with a punch of lime, this cob knows how to bring the heat and the hype.
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Grilled Sweet Potatoes

Grilled Sweet Potatoes strike the perfect balance: crispy edges, soft centers, and naturally sweet vibes. Add a dash of seasoning and boom—your side dish just leveled up.
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How to Grill Delicious Vegetables (4 different ways!)

How To Grill Delicious Vegetables (4 Different Ways!) is your cheat sheet to veggie greatness. Whether skewered, sliced, or sizzled, this guide has all the smoky secrets to keep your grill game strong.
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Thai Grilled Corn and Peach Quinoa Salad

This Thai Grilled Corn and Peach Quinoa Salad is a simple, fresh, and healthy dish that’s bursting with flavor. The combination of grilled corn, sweet peaches, and a tangy Thai-inspired dressing makes it a perfect side or light meal!
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Grilled Asparagus

Looking for a quick, healthy side dish? This grilled asparagus recipe is ready in just 15 minutes! Tossed with olive oil, salt, and pepper, the asparagus becomes tender, smoky, and sweet on the grill.
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Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts

These grilled Brussels sprouts are made with only 6 ingredients and are so easy to prepare in a foil pack. They’re a fantastic side dish that’s also vegan, gluten-free, and paleo-friendly. You’ll love the slightly charred flavor and tender texture!
Get the Recipe: Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts

Grilled Vegetables

These grilled vegetables are bursting with flavor thanks to a simple balsamic marinade. They’re quick to grill and perfect as a healthy side dish for any summer meal. Plus, they’re kid-friendly and vegetarian, making them a versatile option for everyone!
Get the Recipe: Grilled Vegetables

Grilled Eggplant Salad with Freekeh and Yogurt Dressing

This vibrant Grilled Eggplant Salad with Freekah is bursting with Middle Eastern flavors and fresh herbs. Served over a tangy yogurt dressing, this healthy and satisfying salad is perfect as a side dish or a light vegetarian main. It’s easily adaptable to vegan diets too!
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Grilled Corn with Sriracha Aioli

Take your grilled corn to the next level with this flavorful Sriracha Aioli! This vegan and gluten-free recipe uses simple ingredients like cashews, garlic, and sriracha to create a creamy, spicy sauce that perfectly complements sweet summer corn. It’s a guaranteed crowd-pleaser for your next barbecue or summer gathering.
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Charred Corn with Rosemary Grilled Pizza

This grilled pizza is the perfect way to celebrate summer flavors! Topped with charred corn, fresh rosemary, garlic, and two types of cheese, this pizza has a delicious smoky char that will make you want to fire up the grill. It’s a simple and healthy vegetarian dinner option that’s ready in no time.
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Grilled Potato Salad

This Grilled Potato Salad with Black Garlic Dressing is a fun and flavorful twist on a classic side dish. Perfect for summer barbecues, this vegan-adaptable recipe features tender grilled potatoes and a unique black garlic vinaigrette that will leave your guests wanting more.
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Grilled Naan with Garlic Scape Chutney

Spice up your appetizer game with this Grilled Naan recipe! The homemade naan is stuffed with a vibrant Indian-style Garlic Scape Chutney, and you can add cheese for extra indulgence. Perfect for grilling season or any time you crave a flavorful bite.
Get the Recipe: Grilled Naan with Garlic Scape Chutney