20 Really Random…Really Great Recipes to Try Now

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Browse this wildly delicious mix with 20 really random…really great recipes that prove variety is the spice of life. From indulgent Vegan Brownies and creamy Cashew Ice Cream to savory Herb and Cheese Puff Pastry Appetizers and hearty Oven Baked Deep South Barbecue Ribs, these recipes take everyday ingredients and turn them into meals and treats that delight at any time of day!

Herb and Cheese Puff Pastry Appetizers

A close-up of golden-brown pastry swirls filled with a cheesy herb mixture, garnished with sliced green onions. The pastries are on a white and green patterned plate.
Photo credit: Not Entirely Average

These Herb and Cheese Puff Pastry Appetizers are the perfect addition to any party! With golden puff pastry, melted cheddar, and fresh herbs, they’re quick, easy, and delicious. They’re guaranteed to be a crowd-pleaser!
Get the Recipe: Herb and Cheese Puff Pastry Appetizers

Vegan Brownies

Vegan brownies
Photo credit: Love and Lemons

These vegan brownies are so decadent, no one will guess they’re made without eggs or butter! This easy recipe produces a batch of rich, gooey, and fudgy brownies that are perfect for satisfying your sweet tooth. Sprinkle with flaky sea salt for an extra touch of flavor.
Get the Recipe: Vegan Brownies

Cashew Ice Cream

Cashew Ice Cream in a bowl
Photo credit: Chelsea’s Messy Apron

This Cashew Ice Cream is so creamy, you won’t believe it’s dairy-free! Made with cashews, coconut cream, and maple syrup, this healthy dessert is also free of refined sugars. Top with caramel sauce and sea salt for an extra touch of indulgence.
Get the Recipe: Cashew Ice Cream

Creamy Whipped Feta Dip with Garlic and Toasted Walnuts

A bowl of creamy hummus garnished with olive oil, chopped herbs, and nuts sits on a weathered, green wooden chair. The rustic background enhances the homemade and natural appearance of the dish.
Photo credit: Not Entirely Average

This Creamy Whipped Feta Dip with Garlic and Toasted Walnuts is a quick and easy appetizer that’s sure to be a crowd-pleaser. The combination of creamy feta, roasted garlic, and crunchy walnuts creates a delicious and addictive dip. Serve with crudités, crackers, or pita wedges for the perfect party snack!
Get the Recipe: Creamy Whipped Feta Dip with Garlic and Toasted Walnuts

Avocado Toast with Jammy Egg

A plate with avocado toast topped with poached egg, greens, and a sprinkle of parmesan cheese. A vintage fork rests on the side. A plaid napkin lies nearby, with a glass of red wine partially visible on a wooden table.
Photo credit: Not Entirely Average

This Avocado Toast with Jammy Egg recipe elevates a simple breakfast to a gourmet experience with creamy avocado, perfectly cooked eggs, and flaky croissants. Garnished with fresh greens and a sprinkle of parmesan, it’s a delightful and satisfying way to start your day. It’s perfect for a quick brunch or a special weekend treat!
Get the Recipe: Avocado Toast with Jammy Egg

Corn Casserole

a wooden spoon scooping corn casserole from a white baking dish.
Photo credit: The Cookie Rookie

This classic corn casserole is a crowd-pleasing side dish that’s perfect for holidays or any weeknight meal. It’s made with pantry staples like Jiffy corn muffin mix, canned corn, and creamed corn, plus sour cream and cheddar cheese for extra richness and flavor. This easy recipe is sure to become a family favorite!
Get the Recipe: Corn Casserole

Garlic Parmesan Soft Pretzels

close up of garlic parmesan soft pretzels in a white serving tray with marinara sauce.
Photo credit: The Cookie Rookie

These Garlic Parmesan Soft Pretzels are golden, crispy, and soft, making them the perfect savory treat. They’re easy to make and are a guaranteed crowd-pleaser for any gathering. Enjoy these pretzels as a snack or serve them as a standout appetizer at your next game day party!
Get the Recipe: Garlic Parmesan Soft Pretzels

Easy to Make Chicken Francaise

A pan containing chicken breasts topped with lemon slices and parsley.
Photo credit: Not Entirely Average

This Chicken Francese recipe features tender chicken breasts coated in a light egg batter and bathed in a bright lemon-butter sauce. This dish is surprisingly easy to make and is perfect served over pasta or with a side of roasted vegetables. Get ready for a restaurant-quality meal in the comfort of your own home!
Get the Recipe: Easy to Make Chicken Francaise

Smoky Blue Cheese and Pear Tart Puff Pastry

A rectangular tart on puff pastry, topped with pear slices, blue cheese, sliced almonds, and fresh thyme.
Photo credit: Not Entirely Average

This pear and smoked blue cheese puff pastry tart is the perfect mix of sweet and savory. The flaky golden brown puff pastry is topped with sweet pears, salty blue cheese, and a sprinkle of almonds and thyme. It’s an easy-to-make appetizer or main course that is sure to impress!
Get the Recipe: Smoky Blue Cheese and Pear Tart Puff Pastry

How To Make The Best Damn Wagyu Meatloaf

a meatloaf, with a spoon
Photo credit: Not Entirely Average

This isn’t your grandma’s meatloaf recipe! Using American Wagyu beef, this meatloaf promises to be the best you’ve ever tasted. The addition of pork, yellow mustard, and a tangy ketchup-brown sugar glaze elevates this homestyle classic to a whole new level of deliciousness.
Get the Recipe: How To Make The Best Damn Wagyu Meatloaf

Sautéed Chicken Breast with Shallot and Cider

close up photo of chicken cutlet reduced with cider
Photo credit: Not Entirely Average

This recipe for Sautéed Chicken Breast with Shallot and Cider is a quick and easy one-skillet meal. The apple cider and shallots create a flavorful sauce that perfectly complements the chicken, and it’s all served over creamy cornmeal polenta. It’s sure to be a crowd-pleaser!
Get the Recipe: Sautéed Chicken Breast with Shallot and Cider

Pan Seared Pork Chops with Maple Roasted Pears

a white platter, with pork chops
Photo credit: Not Entirely Average

These Pan Seared Pork Chops with Maple Roasted Pears are the perfect fall comfort food. Juicy pork chops are nestled amidst a harvest of maple kissed autumn pears for a divine dish. This recipe is sure to become a new family favorite.
Get the Recipe: Pan Seared Pork Chops with Maple Roasted Pears

Oven Baked Deep South Barbecue Ribs

Grilled barbecue ribs with a shiny glaze, arranged on a yellow plate.
Photo credit: Not Entirely Average

These Oven Baked Deep South Barbecue Ribs bring the taste of BBQ to your kitchen, no matter the weather outside! With a blend of spices and a tangy sauce, these ribs are fall-off-the-bone tender and full of flavor. Perfect for a cozy night in or a crowd-pleasing meal.
Get the Recipe: Oven Baked Deep South Barbecue Ribs

Steak Stir Fry

A steak stir fry with broccoli, red bell peppers, and mushrooms served over white rice, garnished with sesame seeds and accompanied by black chopsticks.
Photo credit: Erren’s Kitchen

This steak stir fry is a quick and flavorful meal that’s perfect for any weeknight! With tender steak and crisp vegetables coated in a savory sauce, it’s sure to be a family favorite. Plus, it’s ready in just 45 minutes!
Get the Recipe: Steak Stir Fry

Vegetarian Chili

Vegetarian chili in a large white pot.
Photo credit: Cooking Classy

This healthy vegetarian chili is loaded with nutritious veggies, beans, and a well-spiced tomato base. It’s easy to make, freezes well, and pairs perfectly with cornbread. Customize it with your favorite toppings like cheese, avocado, or cilantro for a satisfying meal.
Get the Recipe: Vegetarian Chili

Grilled Chicken Breast

Sliced grilled chicken breasts showing juicy interior.
Photo credit: Cooking Classy

This grilled chicken breast recipe is perfect for a simple and healthy main dish. The chicken is marinated in a flavorful solution of olive oil, chicken broth, garlic, honey, and thyme, ensuring a juicy and delicious result every time. Serve it with your favorite sides for a complete and satisfying meal.
Get the Recipe: Grilled Chicken Breast

Chimichurri Sauce

Chimichurri sauce in a small white bowl set over a wooden plate with a spoon to the side.
Photo credit: Cooking Classy

This vibrant Chimichurri sauce is a flavor explosion that will elevate any dish. Made with fresh herbs, garlic, and a touch of red pepper flakes, it’s the perfect complement to grilled meats and poultry. Plus, it’s quick and easy to whip up!
Get the Recipe: Chimichurri Sauce

Chipotle Apple Sweet Potato Salad

Roasted Chipotle Apple Sweet Potato Salad
Photo credit: Love and Lemons

This Chipotle Apple Sweet Potato Salad is a delicious and filling fall favorite. The sweet and spicy combination of apples, corn, roasted tomatoes, and chipotle is sure to be a crowd-pleaser. Add a handful of spinach or arugula and top with pepitas for a satisfying and healthy meal.
Get the Recipe: Chipotle Apple Sweet Potato Salad

Boozy Macerated Strawberries

Waffles on a plate with sliced strawberries, two scoops of vanilla ice cream, and mint leaves on top.
Photo credit: Not Entirely Average

Boozy Macerated Strawberries are a delightful adult dessert, perfect for warm weather gatherings! Fresh strawberries are soaked in orange zest, juice, and Grand Marnier or apricot brandy, then served over vanilla bean ice cream. This easy recipe from Not Entirely Average is sure to be a crowd-pleaser.
Get the Recipe: Boozy Macerated Strawberries

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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