22 Recipes on Our Plates This Spring

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Spring means your dinner table finally gets to come out of hibernation! These 22 fresh springtime recipes are here to trade out heavy casseroles for Lemon Basil Spaghetti with Almonds, Spring Frittata with Leeks, Asparagus, and Sweet Potato, and Halibut with Fresh Corn & Leeks that taste like sunshine on a plate. You’ve got Chicken Feta Spinach Pasta for a quick weeknight upgrade, Green Bean & Avocado Quinoa Salad for your smug healthy era, and Baked Sockeye Salmon that’s just showing off. Need a snack? Try Roasted Carrot Hummus or Sauteed Leeks with Parmesan—because vegetables deserve better than just being a side. And don’t worry, we didn’t forget dessert: Lemon Curd Macarons, Chocolate Marshmallow Cookies, and Orange Shortbread Cookies are fully prepared to steal the spotlight.

Mushroom and Leek Tart

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Slices of mushroom and leek tart strewn with fresh thyme.
Photo credit: Culinary Hill

Mushroom and Leek Tart is an absolute delight for mushroom lovers! Puff pastry is topped with a savory combination of baby portobello mushrooms, leeks, Havarti cheese, and fresh herbs. This tart is perfect as an appetizer or for a light lunch!
Get the Recipe: Mushroom and Leek Tart

Cafe Rio Dressing

Overhead image of Cafe Rio Dressing drizzled over a salad
Photo credit: Chelsea’s Messy Apron

This Cafe Rio Dressing is a creamy, flavorful copycat that will take your salads to the next level! Made with cilantro, lime, jalapeño, and a few other simple ingredients, this dressing is quick, easy, and tastes amazing. It is so good; you’ll want to put it on everything!
Get the Recipe: Cafe Rio Dressing

Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)

Pie pan filled with a gluten-free dairy-free quiche with a couple slices removed
Photo credit: Minimalist Baker

This gluten-free quiche with leeks and mushrooms is a savory and satisfying dish that’s perfect for a weekend brunch. It’s also dairy-free, making it a great option for those with dietary restrictions. Enjoy a slice of this French-inspired quiche that is packed with flavor!
Get the Recipe: Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)

Baked Sockeye Salmon

baked sockeye salmon.
Photo credit: The Big Man’s World

This baked sockeye salmon recipe is a quick and easy way to get a healthy and delicious meal on the table in under 20 minutes! Seasoned with lemon garlic butter, the salmon turns out flaky, tender, and full of flavor. It’s also gluten-free and keto-friendly.
Get the Recipe: Baked Sockeye Salmon

Roasted Carrots

Roasted carrots
Photo credit: Love and Lemons

This roasted carrots recipe is a simple and delicious side dish that’s ready in just 20 minutes! The honey brings out the natural sweetness of the carrots, making them a crowd-pleasing addition to any meal. Garnish with fresh parsley for an extra touch of flavor and color.
Get the Recipe: Roasted Carrots

Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies stacked on top of each other.
Photo credit: Chelsea’s Messy Apron

These Chocolate Marshmallow Cookies are a fun and delicious treat that combines rich, fudgy chocolate cookies with gooey marshmallows. Top them off with chocolate chips and a touch of coconut oil for an extra layer of decadence! This recipe makes about 20 cookies, perfect for sharing during the holidays.
Get the Recipe: Chocolate Marshmallow Cookies

Roasted Carrot Hummus

Roasted carrot hummus with vegetables
Photo credit: Downshiftology

This roasted carrot hummus is a vibrant and flavorful twist on the classic dip. The roasting process brings out the natural sweetness of the carrots, which is balanced perfectly with savory spices and creamy tahini. Enjoy it as a healthy snack, appetizer, or spread!
Get the Recipe: Roasted Carrot Hummus

Blood Orange Palomas

overhead view of a blood orange slice floating on top of a Paloma cocktail
Photo credit: The Cookie Rookie

This Blood Orange Paloma recipe is a refreshing and fizzy cocktail, perfect for any occasion! It’s easy to make with tequila, fresh juices, and blood orange soda. Garnish with a slice of blood orange and coarse sea salt for an extra touch!
Get the Recipe: Blood Orange Palomas

Easy Roasted Beets

Roasted beets in a bowl with forks
Photo credit: Downshiftology

Looking for a simple and healthy side dish? These Easy Roasted Beets are sweet, vibrant, and packed with nutrients. Roasting brings out their natural sweetness, making them a delicious addition to any meal.
Get the Recipe: Easy Roasted Beets

Lemon Curd Macarons Recipe

An image of a homemade lemon macarons with lemon curd.
Photo credit: House of Nash Eats

Brighten your day with these sunny yellow Lemon Macarons! This French gluten-free cookie is packed with double the lemony goodness with a lemon buttercream and lemon curd filling. This recipe will surely be a hit for anyone who loves a good citrus dessert.
Get the Recipe: Lemon Curd Macarons Recipe

Orange Shortbread Cookies

Shortbread Cookies
Photo credit: Love and Lemons

These Orange Shortbread Cookies are the perfect treat for the holidays! Simple to make with just a handful of ingredients, they’re bursting with bright citrus flavor. Decorate with a simple glaze and festive sprinkles for an easy and delicious dessert.
Get the Recipe: Orange Shortbread Cookies

Chicken Feta Spinach Pasta

healthy chicken feta spinach pasta in stoneware bowl
Photo credit: Salt and Lavender

This Chicken Feta Spinach Pasta is a quick and easy meal that’s perfect for a light yet satisfying dinner. Ready in just 25 minutes, it features fresh ingredients like juicy tomatoes, spinach, and feta, all tossed with tender chicken and your favorite pasta. It’s a flavorful dish that brings a taste of summer to your table any time of year!
Get the Recipe: Chicken Feta Spinach Pasta

Spring Frittata with Leeks, Asparagus, and Sweet Potato

The image shows a frittata in a skillet, topped with asparagus, herbs, and melted cheese. Nearby, there is a small wooden spoon holding grated cheese and part of a yellow cloth can be seen.
Photo credit: Minimalist Baker

This Spring Frittata by Minimalist Baker is bursting with fresh flavors from leeks, asparagus, and sweet potato, all while being dairy- and gluten-free. Ready in under an hour, this simple recipe is perfect for a light brunch or a satisfying vegetarian entree. Garnish with avocado slices, microgreens, and hot sauce for an extra kick!
Get the Recipe: Spring Frittata with Leeks, Asparagus, and Sweet Potato

Almond Flour Banana Muffins

almond flour banana muffins.
Photo credit: The Big Man’s World

These almond flour banana muffins are a delicious and healthy treat! Made with just 6 ingredients, they’re gluten-free and paleo-friendly, perfect for a quick and easy breakfast or snack.
Get the Recipe: Almond Flour Banana Muffins

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

Orange Salmon Salad with Ginger Hot Honey Vinaigrette in Bowl
Photo credit: Gimme Some Oven

This vibrant orange salmon salad is a delicious and healthy main dish that’s ready in minutes. Flaked salmon is tossed with avocado, cucumber, toasted almonds, and a zesty ginger hot honey vinaigrette for a satisfying meal that’s both gluten-free and flavorful.
Get the Recipe: Orange Salmon Salad with Ginger Hot Honey Vinaigrette

Sauteed Leeks with Parmesan

Sauteed Leeks with Parmesan on a black serving dish
Photo credit: The Cookie Rookie

This simple side dish of Sauteed Leeks with Parmesan is sure to be a hit! Leeks are sauteed until tender and then simmered in wine and chicken stock before being finished with butter and parmesan cheese. It’s an easy and delicious side that’s perfect for Thanksgiving, holidays, or any weeknight meal.
Get the Recipe: Sauteed Leeks with Parmesan

Creamy Cauliflower Soup

Creamy Cauliflower Soup with garlic and sage, topped with an optional pine nut
Photo credit: Feasting at Home

This Creamy Cauliflower Soup recipe is a cozy and comforting meal that’s ready in just 30 minutes! Made with simple ingredients like garlic, sage, and veggie stock, it’s easily adaptable to be vegan. Top with toasted bread and pine nuts for the perfect bowl of soup!
Get the Recipe: Creamy Cauliflower Soup

Lemon Basil Spaghetti with Almonds

Lemon Basil Spaghetti with Almonds -- quick and easy to make, full of zesty garlic lemon flavor, and topped with a sprinkle of Parmesan. So delicious! | gimmesomeoven.com
Photo credit: Gimme Some Oven

This Lemon Basil Spaghetti with Almonds recipe is a quick and easy vegetarian dish that’s bursting with fresh, zesty flavor. Packed with protein from the almonds, this pasta is elevated with a simple sauce of lemon juice, basil, and garlic. Top with parmesan cheese and lemon zest for an extra special touch!
Get the Recipe: Lemon Basil Spaghetti with Almonds

Halibut with Fresh Corn & Leeks

This is our favorite halibut recipe! Pan-seared and topped with fresh summer corn, leeks, sage, (and optional pancetta) served over a bowl of creamy polenta.
Photo credit: Feasting at Home

This quick and easy halibut recipe is a delicious way to get dinner on the table in just 30 minutes! Flaky halibut is served over creamy polenta with sautéed corn, leeks, and sage for a flavorful and satisfying meal that’s perfect any night of the week. It’s also gluten-free, making it a great option for those with dietary restrictions.
Get the Recipe: Halibut with Fresh Corn & Leeks

Green Bean & Avocado Quinoa Salad

Green bean & avocado quinoa salad
Photo credit: Love and Lemons

This Green Bean & Avocado Quinoa Salad is packed with the fresh flavors of spring! Featuring green beans, leeks, dandelion greens, quinoa, and creamy avocado, this salad is a delicious and healthy vegetarian and gluten-free option. Top with feta, mint, and pistachios for the perfect mix of textures and tastes.
Get the Recipe: Green Bean & Avocado Quinoa Salad

Spring Vegetable Gnocchi

Spring Vegetable Gnocchi | foodiecrush.com
Photo credit: Foodie Crush

This Spring Vegetable Gnocchi recipe is a delightful dish perfect for lunch or dinner! The homemade gnocchi is combined with fresh spring vegetables like asparagus and peas, then finished with a lemon zest and basil for a burst of flavor. It’s a vegetarian delight that brings the taste of the season to your table.
Get the Recipe: Spring Vegetable Gnocchi

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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