22 Recipes on Our Plates This Spring
Mar 20, 2025
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Spring means your dinner table finally gets to come out of hibernation! These 22 fresh springtime recipes are here to trade out heavy casseroles for Lemon Basil Spaghetti with Almonds, Spring Frittata with Leeks, Asparagus, and Sweet Potato, and Halibut with Fresh Corn & Leeks that taste like sunshine on a plate. You’ve got Chicken Feta Spinach Pasta for a quick weeknight upgrade, Green Bean & Avocado Quinoa Salad for your smug healthy era, and Baked Sockeye Salmon that’s just showing off. Need a snack? Try Roasted Carrot Hummus or Sauteed Leeks with Parmesan—because vegetables deserve better than just being a side. And don’t worry, we didn’t forget dessert: Lemon Curd Macarons, Chocolate Marshmallow Cookies, and Orange Shortbread Cookies are fully prepared to steal the spotlight.
Table of Contents
- Mushroom and Leek Tart
- Cafe Rio Dressing
- Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
- Baked Sockeye Salmon
- Roasted Carrots
- Chocolate Marshmallow Cookies
- Roasted Carrot Hummus
- Blood Orange Palomas
- Easy Roasted Beets
- Lemon Curd Macarons Recipe
- Orange Shortbread Cookies
- Chicken Feta Spinach Pasta
- Spring Frittata with Leeks, Asparagus, and Sweet Potato
- Almond Flour Banana Muffins
- Orange Salmon Salad with Ginger Hot Honey Vinaigrette
- Sauteed Leeks with Parmesan
- Creamy Cauliflower Soup
- Lemon Basil Spaghetti with Almonds
- Halibut with Fresh Corn & Leeks
- Green Bean & Avocado Quinoa Salad
- Spring Vegetable Gnocchi
Mushroom and Leek Tart
Mushroom and Leek Tart is an absolute delight for mushroom lovers! Puff pastry is topped with a savory combination of baby portobello mushrooms, leeks, Havarti cheese, and fresh herbs. This tart is perfect as an appetizer or for a light lunch!
Get the Recipe: Mushroom and Leek Tart
Cafe Rio Dressing
This Cafe Rio Dressing is a creamy, flavorful copycat that will take your salads to the next level! Made with cilantro, lime, jalapeño, and a few other simple ingredients, this dressing is quick, easy, and tastes amazing. It is so good; you’ll want to put it on everything!
Get the Recipe: Cafe Rio Dressing
Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
This gluten-free quiche with leeks and mushrooms is a savory and satisfying dish that’s perfect for a weekend brunch. It’s also dairy-free, making it a great option for those with dietary restrictions. Enjoy a slice of this French-inspired quiche that is packed with flavor!
Get the Recipe: Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)
Baked Sockeye Salmon
This baked sockeye salmon recipe is a quick and easy way to get a healthy and delicious meal on the table in under 20 minutes! Seasoned with lemon garlic butter, the salmon turns out flaky, tender, and full of flavor. It’s also gluten-free and keto-friendly.
Get the Recipe: Baked Sockeye Salmon
Roasted Carrots
This roasted carrots recipe is a simple and delicious side dish that’s ready in just 20 minutes! The honey brings out the natural sweetness of the carrots, making them a crowd-pleasing addition to any meal. Garnish with fresh parsley for an extra touch of flavor and color.
Get the Recipe: Roasted Carrots
Chocolate Marshmallow Cookies
These Chocolate Marshmallow Cookies are a fun and delicious treat that combines rich, fudgy chocolate cookies with gooey marshmallows. Top them off with chocolate chips and a touch of coconut oil for an extra layer of decadence! This recipe makes about 20 cookies, perfect for sharing during the holidays.
Get the Recipe: Chocolate Marshmallow Cookies
Roasted Carrot Hummus
This roasted carrot hummus is a vibrant and flavorful twist on the classic dip. The roasting process brings out the natural sweetness of the carrots, which is balanced perfectly with savory spices and creamy tahini. Enjoy it as a healthy snack, appetizer, or spread!
Get the Recipe: Roasted Carrot Hummus
Blood Orange Palomas
This Blood Orange Paloma recipe is a refreshing and fizzy cocktail, perfect for any occasion! It’s easy to make with tequila, fresh juices, and blood orange soda. Garnish with a slice of blood orange and coarse sea salt for an extra touch!
Get the Recipe: Blood Orange Palomas
Easy Roasted Beets
Looking for a simple and healthy side dish? These Easy Roasted Beets are sweet, vibrant, and packed with nutrients. Roasting brings out their natural sweetness, making them a delicious addition to any meal.
Get the Recipe: Easy Roasted Beets
Lemon Curd Macarons Recipe
Brighten your day with these sunny yellow Lemon Macarons! This French gluten-free cookie is packed with double the lemony goodness with a lemon buttercream and lemon curd filling. This recipe will surely be a hit for anyone who loves a good citrus dessert.
Get the Recipe: Lemon Curd Macarons Recipe
Orange Shortbread Cookies
These Orange Shortbread Cookies are the perfect treat for the holidays! Simple to make with just a handful of ingredients, they’re bursting with bright citrus flavor. Decorate with a simple glaze and festive sprinkles for an easy and delicious dessert.
Get the Recipe: Orange Shortbread Cookies
Chicken Feta Spinach Pasta
This Chicken Feta Spinach Pasta is a quick and easy meal that’s perfect for a light yet satisfying dinner. Ready in just 25 minutes, it features fresh ingredients like juicy tomatoes, spinach, and feta, all tossed with tender chicken and your favorite pasta. It’s a flavorful dish that brings a taste of summer to your table any time of year!
Get the Recipe: Chicken Feta Spinach Pasta
Spring Frittata with Leeks, Asparagus, and Sweet Potato
This Spring Frittata by Minimalist Baker is bursting with fresh flavors from leeks, asparagus, and sweet potato, all while being dairy- and gluten-free. Ready in under an hour, this simple recipe is perfect for a light brunch or a satisfying vegetarian entree. Garnish with avocado slices, microgreens, and hot sauce for an extra kick!
Get the Recipe: Spring Frittata with Leeks, Asparagus, and Sweet Potato
Almond Flour Banana Muffins
These almond flour banana muffins are a delicious and healthy treat! Made with just 6 ingredients, they’re gluten-free and paleo-friendly, perfect for a quick and easy breakfast or snack.
Get the Recipe: Almond Flour Banana Muffins
Orange Salmon Salad with Ginger Hot Honey Vinaigrette
This vibrant orange salmon salad is a delicious and healthy main dish that’s ready in minutes. Flaked salmon is tossed with avocado, cucumber, toasted almonds, and a zesty ginger hot honey vinaigrette for a satisfying meal that’s both gluten-free and flavorful.
Get the Recipe: Orange Salmon Salad with Ginger Hot Honey Vinaigrette
Sauteed Leeks with Parmesan
This simple side dish of Sauteed Leeks with Parmesan is sure to be a hit! Leeks are sauteed until tender and then simmered in wine and chicken stock before being finished with butter and parmesan cheese. It’s an easy and delicious side that’s perfect for Thanksgiving, holidays, or any weeknight meal.
Get the Recipe: Sauteed Leeks with Parmesan
Creamy Cauliflower Soup
This Creamy Cauliflower Soup recipe is a cozy and comforting meal that’s ready in just 30 minutes! Made with simple ingredients like garlic, sage, and veggie stock, it’s easily adaptable to be vegan. Top with toasted bread and pine nuts for the perfect bowl of soup!
Get the Recipe: Creamy Cauliflower Soup
Lemon Basil Spaghetti with Almonds
This Lemon Basil Spaghetti with Almonds recipe is a quick and easy vegetarian dish that’s bursting with fresh, zesty flavor. Packed with protein from the almonds, this pasta is elevated with a simple sauce of lemon juice, basil, and garlic. Top with parmesan cheese and lemon zest for an extra special touch!
Get the Recipe: Lemon Basil Spaghetti with Almonds
Halibut with Fresh Corn & Leeks
This quick and easy halibut recipe is a delicious way to get dinner on the table in just 30 minutes! Flaky halibut is served over creamy polenta with sautéed corn, leeks, and sage for a flavorful and satisfying meal that’s perfect any night of the week. It’s also gluten-free, making it a great option for those with dietary restrictions.
Get the Recipe: Halibut with Fresh Corn & Leeks
Green Bean & Avocado Quinoa Salad
This Green Bean & Avocado Quinoa Salad is packed with the fresh flavors of spring! Featuring green beans, leeks, dandelion greens, quinoa, and creamy avocado, this salad is a delicious and healthy vegetarian and gluten-free option. Top with feta, mint, and pistachios for the perfect mix of textures and tastes.
Get the Recipe: Green Bean & Avocado Quinoa Salad
Spring Vegetable Gnocchi
This Spring Vegetable Gnocchi recipe is a delightful dish perfect for lunch or dinner! The homemade gnocchi is combined with fresh spring vegetables like asparagus and peas, then finished with a lemon zest and basil for a burst of flavor. It’s a vegetarian delight that brings the taste of the season to your table.
Get the Recipe: Spring Vegetable Gnocchi