A ‘Bakers Dozen’ Biscuits You Probably Haven’t Tried—But Should

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Oh, honey, are you ready to get your biscuit game on? We’ve rounded up a baker’s dozen of homemade biscuit recipes that’ll have you skipping dinner just to make room for more biscuits. Get your hands on Honey Butter Biscuits, dripping with sweet buttery goodness, or go wild with Mini Everything Bagel Buttermilk Biscuits—because everything tastes better when it’s mini and cheesy, right? Feeling fancy? Try Zucchini Biscuits (Parmesan Herb) for some veggie flair, or dive into Cathead Biscuits, so big and flaky they could practically feed a small army. Oh, and Vegan Cheddar Jalapeño Biscuits will spice up your life without the guilt. Click through, and let’s be real—you won’t be able to stop at just one!

Honey Butter Biscuits

Three golden, flaky biscuits stacked on their sides, with honey drizzling over the top, creating a glossy, appetizing texture. The background is softly blurred, emphasizing the biscuits' layers and rich color.
Photo credit: Grandbaby Cakes

Honey Butter Biscuits are the kind of Southern classic that feels like a warm hug from your favorite aunt. Sweet, salty, and irresistibly flaky, these biscuits are crowned with a luscious drizzle of honey butter that takes them to the next level. Perfect for breakfast, snack time, or sneaking one before anyone notices, they’re guaranteed to disappear fast!
Get the Recipe: Honey Butter Biscuits

Mini Everything Bagel Buttermilk Biscuits

A close-up of freshly baked biscuits topped with seeds, arranged on a baking tray. The background features a blurred view of a milk glass and soft lighting.
Photo credit: Browned Butter Blondie

Mini Everything But The Bagel Buttermilk Biscuits are the buttery, flaky showstoppers your meals didn’t know they needed. Towering high and ready in just 30 minutes, these gems are made with basic ingredients and one bowl. With savory seasoning sprinkled on top, they’ll steal the spotlight at breakfast, lunch, or whenever hunger strikes!
Get the Recipe: Mini Everything Bagel Buttermilk Biscuits

Zucchini Biscuits (Parmesan Herb)

Close-up of freshly baked savory biscuits with a golden-brown crust, featuring flecks of green herbs. One biscuit is broken open, revealing a moist, fluffy, and crumbly interior.
Photo credit: Sally’s Baking Recipes

Zucchini Drop Biscuits serve up tender, flaky layers with a savory twist you didn’t see coming. Packed with parmesan, basil, parsley, and a hint of garlic, every bite is a flavor-packed delight. Who knew zucchini could be so irresistible?
Get the Recipe: Zucchini Biscuits (Parmesan Herb)

Cheese Biscuits

Golden, cheesy biscuits topped with chopped parsley are arranged on a light surface. The biscuits have a crispy exterior with bits of melted cheese visible.
Photo credit: The Big Man’s World

Easy Cheese Biscuits bring all the tender, flaky layers and an unapologetic punch of cheesy goodness. With just three simple ingredients, they’re the kind of biscuits that practically beg you to dive in. Honestly, who wouldn’t want a bite (or five)?
Get the Recipe: Cheese Biscuits

Angel Biscuits

A close-up of a batch of freshly baked golden-brown dinner rolls tightly packed in a round baking dish. The rolls have a smooth, slightly glossy crust, showing a soft and fluffy texture.
Photo credit: The Cookie Rookie

Homemade Angel Biscuits are the golden, buttery lovechild of a biscuit and a roll. Fluffy, light, and just the right amount of moist, they’re the ultimate sidekick for any meal. Heaven on a plate? Pretty much!
Get the Recipe: Angel Biscuits

Butter Swim Biscuits

A baking dish with freshly baked biscuits, golden and slightly crispy on top. One biscuit is partially removed with a spatula and placed on a small plate nearby. A white cloth is partially visible beside the dish.
Photo credit: Grandbaby Cakes

Butter Swim Biscuits might just be the fluffiest, butteriest biscuits to ever grace your plate. These golden gems practically float in rich, melted butter, making it impossible to stop at just one. Seconds? Thirds? Don’t say we didn’t warn you!
Get the Recipe: Butter Swim Biscuits

Keto Biscuits

Golden brown biscuits are arranged in a pattern. They appear flaky and are garnished with small pieces of fresh parsley on top. The biscuits are set on a gray surface.
Photo credit: The Big Man’s World

Keto Biscuits prove that buttery, tender, and flaky doesn’t have to mean carb overload. Made with just six simple ingredients, these low-carb, gluten-free bites come together faster than you can say “pass the butter.” Keto never tasted so good!
Get the Recipe: Keto Biscuits

Sourdough Biscuits

A stack of four golden-brown scones with visible herbs sits on a white surface. A glass jar of milk in the background is slightly out of focus, hinting at a cozy, homemade setting.
Photo credit: Feasting at Home

Sourdough Biscuits are a buttery, flaky dream with just the right tang from sourdough starter or discard. Quick to whip up and even vegan-adaptable, they’re perfect for anyone craving fresh-baked magic in minutes. Who said sourdough had to be complicated?
Get the Recipe: Sourdough Biscuits

Garlic Cheesy Cornbread Drop Biscuits (Easy Cornbread Recipe)

A close-up of golden-brown biscuits, topped with finely chopped herbs, on a plate. The biscuits appear flaky and crisp, with a garnish of green herbs scattered on top.
Photo credit: The Cookie Rookie

Cheesy Cornbread Drop Biscuits bring together the best of garlic, cheese, and cornbread in one ridiculously easy recipe. Perfect for holiday feasts, these golden biscuits are a Thanksgiving and Christmas tradition for a reason. With a trusty cornbread mix and a few extras, you’ll have these crowd-pleasers ready in no time!
Get the Recipe: Garlic Cheesy Cornbread Drop Biscuits (Easy Cornbread Recipe)

Vegan Cheddar Jalapeño Biscuits

A flaky biscuit sits on a wooden surface, filled with a slice of cheese. Bits of green jalapeño are visible in the biscuit, adding a touch of color and hinting at a spicy flavor. Slices of fresh jalapeño lay scattered nearby.
Photo credit: Minimalist Baker

When a biscuit craving hits, I’m not settling for anything less than perfection: Super fluffy, buttery, and straight from the oven. Luckily, I’ve got my Vegan Cheddar Jalapeño Biscuits to make all my biscuit dreams come true.
Get the Recipe: Vegan Cheddar Jalapeño Biscuits

Farmhouse Baking Powder Biscuits

Close-up of a stack of freshly baked biscuits on a plate. In the background, there are bowls of red and orange jam, adding a colorful contrast to the light golden color of the biscuits.
Photo credit: House of Nash Eats

Farmhouse Style Baking Powder Biscuits are the kind of light, tender comfort that’s been passed down for generations. Easy to whip up and perfect for family gatherings, I bake these for my girls just like my mom did for me. Some traditions, like these biscuits, never go out of style!
Get the Recipe: Farmhouse Baking Powder Biscuits

Pumpkin Sage Biscuits

Close-up of a golden-brown biscuit topped with a small herb leaf, highlighting its flaky texture. Another biscuit is partially visible in the background. The surface of the biscuit appears crisp and freshly baked.
Photo credit: Minimalist Baker

Pumpkin Sage Biscuits are basically what dreams are made of, right? Plump, flaky, and steaming hot, they practically beg for a generous swipe of butter before you devour them. It’s hard to say no to something so ridiculously irresistible!
Get the Recipe: Pumpkin Sage Biscuits

Cathead Biscuits

Close-up of freshly baked, flaky biscuits on a wire cooling rack. The golden-brown crust contrasts with the soft, layered interior, making them look appetizing. A blurred background hints at additional baking items.
Photo credit: Grandbaby Cakes

Cathead Biscuits are the perfect mix of soft and fluffy inside, with a golden, crispy exterior that’ll have you purring for more. Whether you smother them in butter, drizzle with honey, or drown them in gravy, they’re impossible to resist! Meow, indeed!
Get the Recipe: Cathead Biscuits

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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