Amazing Swedish Meatballs in Creamy Gravy are just about the easiest dish to emerge from your kitchen.
All images and text ©Jenny DeRemer for Not Entirely Average, LLC
Why these Amazing Swedish Meatballs In Creamy Gravy of course! These perfectly browned little nuggets of of yum are tender and juicy and brimming with beef-y deliciousness.
This recipe is among my KEY CORNERSTONE CONTENT RECIPES on this entire website. Why? It is easy, made in practically no time at all, uses ground beef or ground pork or a combination, and any leftover gravy or sauce is amazing served over mashed potatoes or egg noodles.
In all honesty, I am unsure which part my family likes more, my meatball recipe or my meatball sauce. I combine a couple cups beef broth with Worcestershire and heavy cream to arrive at this velvety and absolutely delicious level of comfort.
And the best part is, you do not need to be a wiz in the kitchen to pull this SERIOUSLY AMAZING MEATBALL DISH off. All you really need is my method for Amazing Swedish Meatballs in Creamy Gravy.
This Amazing Swedish Meatballs in Creamy Gravy recipe is quick enough for a weeknight meal, but is also impressive enough to serve to dinner guests. And tonight, oh no, here it comes…more comfort food…I am pairing my Amazing Swedish Meatballs in Creamy Gravy with my Crazy Good French Onion Noodle Casserole.
This is one of those easy one dish recipes that just 'clicks' with my meatballs recipe. A silky combination of sour cream, melted butter, and onion soup mix over egg noodles and topped off with crispy French fried onions.
See why they just go together now? I boil my noodles while I shape the meatballs and then fry the meatballs while the casserole is in the oven. Does not get any easier, and you'll be thankful for the leftovers.
Do You Have What's Needed For Amazing Swedish Meatballs In Creamy Gravy? Check The List!
ground beef
ground pork (not pork sausage)
panko breadcrumbs
fresh parsley
nutmeg
allspice
onion
garlic powder
eggs
Kosher salt
black pepper
olive oil
unsalted butter
all purpose flour
beef broth
heavy cream
Worcestershire sauce
whole grain Dijon mustard
This method for Amazing Swedish Meatballs in Creamy Gravy just may be the best recipe for Swedish meatballs outside of Sweden…
How This Recipe Came About...
So, I should begin by stating that this is very close to the traditional dish that you would order off a menu in Sweden. Yes, I am for real.
Traditional Swedish meatballs are almost always a combination of meats, mainly beef and pork, and are served up in a delicious creamy gravy. The gravy, or sauce, is kind of like something between brown gravy and that which you'd find in the American South, a creamy white gravy.
Swedish meatballs in sauce are also commonly served with a side of lingonberry jam, a condiment that tastes an awful lot like cranberry sauce.
How To Make Swedish Meatballs?
Swedish meatball recipes are all over the internet. Most are very similar, all but for the spices that I incorporate directly into the meat mixture. Bold nutmeg and sweet-scented allspice balance everything in addition to salt and pepper.
AND, I make a point to dust the final product very lightly with a combination of the two just before serving. To me, the nutmeg and the allspice are what breathe life into these beautiful little meatballs with sauce.
And the Swedish meatball sauce or gravy? I know I will be asked if it can be made without heavy cream or with sour cream, or even cream of mushroom soup. The answer is probably, but not here.
What is a good side dish to eat with Swedish meatballs?
Swedish meatballs sauce with cream of mushroom soup or Swedish meatball sauce with sour cream is unnecessarily heavy in my opinion.
If you are serving with traditional egg noodles, mashed potatoes, or with my Crazy Good French Onion Noodle Casserole, don't weigh down these two-bite gems with anything dense.
Think of it this way; the meatballs are the stars, the sauce is the supporting cast.
Can I Use Frozen Meatballs To Make Swedish Meatballs?
Gonna again go with 'no' here. Again, it comes down to the spices and also the grated onion.
I can pretty much promise you that no packaged frozen meatballs are going to give you what is necessary to call these 'Swedish meatballs,' and certainly not Amazing Swedish Meatballs in Creamy Gravy.
Why Must I Use Unsalted Butter Only To Turn Around And Add Worcestershire Sauce?
I made Swedish meatballs using this very Swedish meatballs recipe about twenty years ago for the first time. You might say that I was not necessarily confident in the kitchen back then, and surprised myself a bit.
There is a rule of thumb I use for salting food. I cook with unsalted butter and generally unsalted stock. I add Worcestershire a teaspoon at a time to taste. Why?
Worcestershire isn't just salt, it's UMAMI. It gets you to where you need to go with seasoning WAY FASTER and WAY TASTIER then salt.
Can I Make Swedish Meatballs In A Crock Pot?
It was October and already frigid in New Jersey. I busted out my slow cooker once these little meatballs were prepared and used it to keep the sauce and meatballs hot.
And while Swedish meatballs in the crockpot were good, I still think I prefer to make them from scratch to avoid drying them out. Easy Swedish meatballs, with just the littlest bit of planning, are easier than one might think.
If You Like This Recipe…
…you might also like:
Creamy Chicken Alfredo Casserole
Want a bigger or smaller serving size? Hover over the serving size and move the bar until you get the number of servings you want. Easy.
Equipment
- Sauté pan
Ingredients
Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 8 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy.
Ingredients for Amazing Swedish Meatballs in Creamy Gravy
- 1/2 pound ground beef
- 1/2 pound ground pork can substitute all ground beef
- 1/4 cup Panko
- 3 tablespoons parsley fresh, chopped
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/3 cup onion grated
- 1/2 teaspoon garlic powder
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 5 tablespoons butter
- 4 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard I use whole grain Dijon
- salt and pepper to taste
Instructions
The Method
- In a large bowl combine ground beef, ground pork, panko breadcrumbs, chopped parsley, allspice, nutmeg, grated onion, garlic powder, pepper, salt and egg. Using your hands, mix until combined.
- Roll into 12 large meatballs or 18 smaller meatballs. In a large skillet heat olive oil and 1 tablespoon of the butter over medium high heat. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Remove the meatballs to a plate and keep warm.
- Add the remaining 4 tablespoons of butter to the fond in the bottom of the pan and scrape the browned bits. This is where all of the flavor is hiding!
- Add the flour to skillet and whisk until it turns brown and takes on a nutty aroma. Slowly stir in the beef broth and heavy cream. Bring to a gentle boil and add Worcestershire sauce and the Dijon mustard. Sauce will begin to thicken.
- Taste the gravy to see if it needs salt or pepper. Return the meatballs and their juices to the gravy and simmer for 10 minutes or until the gravy is cooked to the consistency that you like it.
- Serve over mashed potatoes, over egg noodles, or alongside my Crazy Good French Onion Noodle Casserole.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
LOVE this? PIN it to SAVE it!
FREE copy of 'From Jezebel Sauce To Frogmore Stew, 14 Recipes From My Charleston Lowcountry Kitchen
Have YOU downloaded YOUR FREE COPY of my ebook yet? click here to get your copy of 'from jezebel sauce to frogmore stew, 14 recipes from my charleston lowcountry kitchen.'
Don't Want To Miss A Thing?
Follow me on Facebook, Instagram, and Pinterest. or, subscribe to my blog and have delicious inspiration delivered straight to your inbox each week!
You write beautiful descriptions of your food. I can almost taste it as I read. Thanks for sharing at the what's for dinner party. I hope you're enjoying your weekend.
Helen, thank you for your beautiful compliment. There is no question for those who know me that SHARING FOOD is my passion. Thank you for taking a moment to take a spin around Not Entirely Average and to comment 🙂
Sounds great! Will be sure to try this!
Sandra, I am so glad you happened upon the recipe in that case! AND....I would love to know if you/yours enjoy it 🙂 Do let me know, and thank you for taking a minute out of your day to comment on Not Entirely Average!!
This was perfect for the cold days we've been having this week. The gravy is amazing!
Margie, I am so glad to know this is a hit at your house 🙂 And to me, the creamy gravy IS the best part! I super duper appreciate you taking a minute from your day to offer feedback and rate this recipe. Google looks for the ratings, so I am grateful every time.
Okay, so my kids think I am a rock star due to my ability to make these meatballs! Thank you for this secret ‘kid’ weapon! The noodles that go with are great too 🙂
Amanda, I am without words looking into the eyes of you, the rock star! Glad to help 🙂 !!!
Your Swedish meatball recipe looks very good! Can’t wait to make it.
Angie! Funny you should have sent me this message because I just re-photographed this campaign again last night. We love this Swedish Meatball dinner combination with the Crazy Good French Onion Noodle Casserole, so it wasn't hard to convince my family that THIS was what was for dinner! Share with me if you make this and enjoy it! Jenny
I just pinned your delicious Swedish Meatballs and we featured your post on Full Plate Thursday, 559. Thank so much for sharing with us and hope you come back soon!
Miz Helen
THANK YOU Miz Helen! 🙂
Thanks for sharing at the Lazy Gastronome's What's for Dinner party! Hope to see you again tomorrow! Happy Halloween!
Want to try this sounds amazing! We do not eat pork… any good substitute or can we simply use the beef? Thank you.
Linda, I hope you received my email from last evening. I wanted to get to you before I'd have a chance to be behind this laptop again. Yes, by all means go all beef! I often do. The only protein I do not suggest subbing out is turkey. Let me know how you enjoy them! x - Jenny