Appetizer Classics We Can’t Resist

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Holiday parties are all about nostalgia. Whether you’re hosting or heading to a gathering, the appetizers that remind you of childhood steal the show. You know the ones—those treats your mom, aunt, or grandma only made once a year. They weren’t the fanciest, but they sure hit the spot. From Caramelized Onion Crostini with Fig Jam and Blue Cheese to Bacon-Wrapped Water Chestnuts and Grape Jelly Meatballs, these favorites bring back memories and create new ones. Add in Christmas Popcorn, Garlic Knots, Sausage Stuffed Mushrooms, and the classics like Candied Pecans, Shrimp Cocktail, Baked Brie, and Hot Crab Dip, and you’ve got a holiday menu full of delicious nostalgia. Get ready to make your party unforgettable with these timeless bites!

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp at its finest
Photo credit: The Cookie Rookie

Sweet and savory Bacon Wrapped Shrimp is an easy appetizer for New Year’s Eve, game day, Christmas, or any other occasion.
Get the Recipe: Bacon Wrapped Shrimp

Caramelized Onion Crostini with Fig Jam and Blue Cheese

Toasted baguette slices topped with caramelized onions, blue cheese crumbles, and a drizzle of glaze, garnished with fresh rosemary.
Image Credit: Foodie Crush

This sweet and savory Caramelized Onion Crostini with Fig Jam and Blue Cheese is an easy-to-make, flavor-packed bite that’s perfect for any holiday or festive gathering. The rich caramelized onions paired with the tangy blue cheese and the sweetness of the fig jam creates a mouthwatering contrast that will have your guests coming back for more.
Get the Recipe: Caramelized Onion Crostini with Fig Jam and Blue Cheese

Bacon Wrapped Water Chestnuts

A plate of bacon-wrapped water chestnuts glazed with a shiny sauce, held together with toothpicks, is placed on a striped cloth. The dish appears savory and perfectly cooked.
Image Credit: Culinary Hill

Bacon Wrapped Water Chestnuts are salty, sweet, and incredibly addictive (in the best way). Top with 2-ingredient barbecue sauce and broil for a crowd-pleasing party snack recipe in just 20 minutes.
Get the Recipe: Bacon Wrapped Water Chestnuts

Grape Jelly Meatballs

Close-up of a stack of glazed meatballs, covered in a shiny, rich sauce with hints of red and brown, served in a dish.
Image Credit: Carlsbad Cravings

Grape Jelly Meatballs are juicy, crave-worthy, and always a runaway hit! What elevates this recipe are the tender homemade meatballs (though frozen ones work too) and the spectacular sauce – it’s simple, sublime, sticky, sweet, and tangy with a subtle kick. The sauce is made in just 5 minutes with grape jelly, barbecue sauce, red wine vinegar, soy sauce, and buffalo wing sauce.
Get the Recipe: Grape Jelly Meatballs

Bacon Wrapped Brussels Sprouts

A plate of bacon-wrapped Brussels sprouts garnished with herbs, arranged around a small dish of creamy dipping sauce, sprinkled with chopped chives.
Image Credit: Chew Out Loud

Oven Roasted Bacon Wrapped Brussels Sprouts are the crispy, caramelized, sweet, salty, and savory, idyllic appetizer or side dish! These little bundles of joy are sure to be your new favorite… and everyone else’s too! Perfectly roasted to a golden crisp and wrapped in smoky bacon, they combine the best flavors for a crowd-pleasing treat.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Christmas Popcorn

A bowl filled with popcorn, red and green candy-coated chocolates, and striped pink and white candy canes.
Image Credit: Big Man’s World

Christmas Popcorn is a fun and festive snack, loaded with candy canes and candy buttons! Ready in just 5 minutes and made with only 3 ingredients, this sweet treat is perfect for holiday gatherings or as a quick indulgence while watching your favorite Christmas movie. Crunchy, sweet, and full of holiday cheer, it’s an easy way to get into the spirit!
Get the Recipe: Christmas Popcorn

Garlic Knots

A bowl of savory garlic knots sprinkled with herbs and parmesan, served with a small dish of tomato sauce. A sprig of fresh basil garnishes the dish.
Photo credit: Baking A Moment

This easy garlic knots recipe bakes up so soft & pillowy! Bathed in a flavorsome garlic and herb butter, they make a great app or side!
Get the Recipe: Garlic Knots

Sausage Stuffed Mushrooms

A tray of stuffed mushrooms topped with a crispy, golden breadcrumb mixture. The mushrooms are arranged neatly on brown parchment paper, making for an appetizing display. Fresh herbs are garnished around the tray.
Photo credit: The Cookie Rookie

Stuffed Mushrooms are cheesy, savory, and so delicious! This sausage stuffed mushroom recipe is the perfect appetizer for holidays or game days.
Get the Recipe: Sausage Stuffed Mushrooms

Candied Pecans

A glass bowl filled with candied pecans, topped with a sprinkle of sea salt, on a marble surface.
Image Credit: Foodie Crush

Candied Pecans made on the stovetop are a quick and easy treat that’s perfect for holiday gatherings! These sweet and savory bites are made in minutes, offering a deliciously crunchy snack or appetizer that will keep your party guests coming back for more. Simple to whip up and guaranteed to impress, these pecans are ideal for any holiday celebration.
Get the Recipe: Candied Pecans

Shrimp Cocktail

A plate of shrimp cocktail with a small bowl of cocktail sauce in the center. Shrimp are arranged around the bowl on a bed of ice. Garnished with parsley and lemon wedges. A spoon rests in the sauce.
Image Credit: Downshiftology

Shrimp Cocktail is a timeless holiday favorite! This simple but elegant appetizer features chilled jumbo shrimp, given an extra boost of flavor with a fresh squeeze of lemon. Pair it with a zesty cocktail sauce for the ultimate festive bite. Easy to prepare, refreshing, and sure to be the star of your holiday spread.
Get the Recipe: Shrimp Cocktail

Baked Brie

The image shows a baked brie topped with sugared cranberries, pecans, and herbs on a white plate, accompanied by a knife.
Image Credit: Spend With Pennies

Baked Brie melts into gooey perfection, topped with tangy cranberries and crunchy pecans. Serve it warm, and you’ll have an appetizer that vanishes faster than the cheese melts.
Get the Recipe: Baked Brie

Hot Crab Dip

A dish of warm, golden-brown dip, topped with melted cheese and finely chopped green onions, surrounded by toasted bread slices. A hand is dipping a piece of bread into the creamy mixture.
Image Credit: Foodie Crush

This Hot Crab Dip recipe is simple yet delicious, with less than 10 minutes of prep time. It’s a creamy, cheesy dip that’s always a hit at gatherings, offering a balance of richness and flavor. The recipe is easy to follow and combines ingredients like crab meat, cream cheese, and Parmesan, making it perfect for parties or casual snacking.
Get the Recipe: Hot Crab Dip

Marinated Olives

Two slices of toasted bread topped with creamy ricotta cheese, a mix of green and black olives, and garnished with fresh herbs and a drizzle of olive oil, served on a white plate.
Image Credit: Foodie Crush

These Italian Marinated Olives are the perfect easy appetizer for your next party! They’re infused with garlic, chili flakes, lemon zest, and a touch of fresh herbs, creating a savory, tangy flavor profile that’s impossible to resist. Marinated in olive oil, they soak up all the aromatic goodness, making them a quick and delicious snack that’s sure to impress guests. Best of all, they’re ready in no time!
Get the Recipe: Marinated Olives

French Onion Dip

A bread bowl filled with creamy dip, garnished with chopped herbs, is placed at the center of a white plate. The bread bowl is surrounded by crisp potato chips.
Image Credit: Carlsbad Cravings

This Homemade French Onion Dip takes your dip game to the next level with a creamy, savory flavor that blows store-bought versions out of the water. The depth of umami from caramelized onions, combined with its luxurious texture, makes it a guaranteed crowd-pleaser. It’s perfect for parties, game days, or just when you’re in the mood for something seriously satisfying!
Get the Recipe: French Onion Dip

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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