Autumn’s Best Dishes All in One Delicious Collection

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Autumn is at its peak when the kitchen smells like roasted squash, warm spices, and caramelized sweetness. From Brown Butter Pumpkin Tortellini Alla Vodka and A Pear Tart with Shortbread Crust to indulgent Salted Burnt Caramel Custard, these recipes capture the heart of fall’s harvest, perfect for weekday dinners, weekend baking, or special gatherings!

Brown Butter Pumpkin Tortellini Alla Vodka

Brown Butter Pumpkin Tortellini Alla Vodka | halfbakedharrvest.com
Photo credit: Half Baked Harvest

This Brown Butter Pumpkin Tortellini Alla Vodka recipe puts a fun fall twist on a classic comfort food! This cozy pasta dish is quick, easy, and vegetarian, making it perfect for a weeknight meal. The combination of pumpkin and vodka sauce is sure to be a crowd-pleaser.
Get the Recipe: Brown Butter Pumpkin Tortellini Alla Vodka

A Pear Tart with Shortbread Crust

A slice of pear tart with crumbly shortbread crust, glazed fruit topping, and powdered sugar on a decorative plate with a fork.
Photo credit: Not Entirely Average

Let’s be honest: not every fall dessert has to scream pumpkin spice. By mid-October, I’m officially over the PSL drama. Enter pears—the classy, low-key star of the season. This Pear Tart with Shortbread Crust skips the clichés, serving up subtle flavor and effortless elegance without needing a leaf-strewn photoshoot to prove it.
Get the Recipe: A Pear Tart with Shortbread Crust

Salted Burnt Caramel Custard

An open jar of peanut butter with a spoon inside, smooth creamy surface, and visible sugar crystals.
Photo credit: Not Entirely Average

Salted burnt caramel custard is butterscotch pudding grown up. Baked in clear glass jars, these silky Pots de Crème show off their rich, dusky hue, and every spoonful—topped with a pinch of flaky sea salt—is pure creamy indulgence!
Get the Recipe: Salted Burnt Caramel Custard

Endive Apple Salad

endive salad stacked on plate with blue cheese dressing, apples, red onion, toasted walnuts, parsley, black pepper.
Photo credit: Feasting at Home

This wintery Endive Salad recipe is crunchy, punchy & flavorful Paired w/ honey crisp apples, toasted walnuts & light blue cheese dressing.
Get the Recipe: Endive Apple Salad

Chocolate Pumpkin Cake

Double Layer Chocolate Pumpkin Cake
Photo credit: Chocolate Covered Katie

This chocolate pumpkin cake is rich, fluffy, and perfect for fall! The recipe uses both unsweetened and dutch cocoa powder for a deep chocolate flavor and is topped with a decadent frosting. It can also be made gluten-free.
Get the Recipe: Chocolate Pumpkin Cake

Pumpkin Spice Roll Cookies

pumpkin cinnamon spice roll cookies with cream cheese icing on top
Photo credit: Sally’s Baking Recipes

These Pumpkin Spice Roll Cookies are the perfect fall treat! This recipe combines a flavorful pumpkin cookie dough with a delicious brown sugar and pumpkin pie spice filling, creating a delightful icebox cookie that’s sure to impress. Slice, bake, and enjoy the taste of autumn in every bite!
Get the Recipe: Pumpkin Spice Roll Cookies

Pumpkin Donuts Recipe

pumpkin spice donuts cooling on wire cooling rack
Photo credit: Heather Mubarak creator of Browned Butter Blondie

These baked pumpkin donuts are the perfect way to celebrate Fall! Soft, fluffy, and coated in cinnamon sugar, they’re a quick and easy treat ready in just 20 minutes.
Get the Recipe: Pumpkin Donuts Recipe

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting stack on a plate, the top one with a bite missing.
Photo credit: Chelsea’s Messy Apron

These soft and delicious pumpkin cookies are perfect for fall! The cream cheese frosting and sprinkle of pumpkin pie spice add the perfect touch. This recipe makes 4 dozen cookies, so it’s great for sharing at Halloween or Thanksgiving gatherings.
Get the Recipe: Pumpkin Cookies with Cream Cheese Frosting

Easy Pumpkin Soup from Canned Pumpkin

This easy vegan pumpkin soup from canned pumpkin is ready in under 30 minutes! A delicious and healthy dairy-free fall soup recipe.
Photo credit: Salt and Lavender

This easy vegan pumpkin soup is made with canned pumpkin, making it a quick and convenient meal. The addition of coconut milk creates a silky-smooth texture, while curry powder adds a warm and inviting flavor. Ready in minutes, this soup is perfect for a cozy weeknight dinner.
Get the Recipe: Easy Pumpkin Soup from Canned Pumpkin

Cinnamon Spiced Dutch Baby with Cranberry Butter

Cinnamon Spiced Dutch Baby with Cranberry Butter | halfbakedharvest.com @hbharvest
Photo credit: Half Baked Harvest

Cinnamon Spiced Dutch Baby with Cranberry Butter: delicious, easy way to use up that cranberry sauce…perfect Black Friday breakfast! @halfbakedharvest.com
Get the Recipe: Cinnamon Spiced Dutch Baby with Cranberry Butter

Baked Pumpkin Churros

Baked Pumpkin Churros
Photo credit: Cooking Classy

These baked pumpkin churros are a delicious fall treat that are crisp on the outside and soft on the inside. They’re coated with cinnamon sugar and are perfect served with hot fudge.
Get the Recipe: Baked Pumpkin Churros

Hazelnut Macarons

Hazelnut Macarons with Pumpkin Maple Filling
Photo credit: Baking a Moment

These hazelnut macarons are a beautiful and naturally gluten-free dessert, perfect for fall gatherings or as a delightful party favor. The combination of hazelnut, pumpkin, and maple flavors creates a delicious seasonal treat. They’re sure to impress your guests with their delicate taste and vibrant colors.
Get the Recipe: Hazelnut Macarons

130 Calorie Chocolate Pumpkin Spice Muffins

stack of chocolate pumpkin spice muffins
Photo credit: Sally’s Baking Recipes

These lightened-up Chocolate Pumpkin Spice Muffins taste like dessert but are only 130 calories! Easy to make and perfect for a healthy breakfast or snack. The combination of chocolate, pumpkin, and warm spices makes them ideal for fall.
Get the Recipe: 130 Calorie Chocolate Pumpkin Spice Muffins

Roasted Butternut Squash Apple Burrata Pizza

Roasted Butternut Squash Apple Burrata Pizza | halfbakedharvest.com @hbharvest
Photo credit: Half Baked Harvest

This Roasted Butternut Squash Apple Burrata Pizza is the perfect way to celebrate fall flavors! With roasted butternut squash, sweet apples, creamy burrata, and crispy sage, this pizza is sure to be a crowd-pleaser. You can find the recipe at halfbakedharvest.com.
Get the Recipe: Roasted Butternut Squash Apple Burrata Pizza

Caramel Hazelnut Linzer Cookies

A square cookie with a star-shaped cutout showing caramel filling, topped with powdered sugar, next to a spoon of caramel.
Photo credit: Sally’s Baking Recipes

These caramel hazelnut linzer cookies are sandwich cookie style with pulsed hazelnuts in the dough and a delightful homemade caramel filling.
Get the Recipe: Caramel Hazelnut Linzer Cookies

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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