Potato Side Dishes for Your Next Family Dinner

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Potato side dishes are always a hit at family dinners because they’re versatile, hearty and loved by all ages. Whether mashed, baked or roasted, potatoes bring comfort to the table without much fuss. I enjoy how easy they are to prepare with ingredients you probably already have in your pantry. Plus, they pair perfectly with just about any main dish. If you’re looking to add something crowd-pleasing to your next meal, these potato sides won’t disappoint!

Air Fryer Baby Potatoes

Golden roasted air fryer baby potatoes on a serving plate with a wooden and metal spoon.
Photo credit: Running to the Kitchen

Air fryer baby potatoes are roasted until crispy perfection on the outside with a creamy and buttery tender middle.
Get the Recipe: Air Fryer Baby Potatoes

Spring Onion Potato Salad

A bowl of spring onion potato salad.
Photo credit: The Honour System

This Spring Onion Potato Salad is a tasty and nutritious side dish that combines the crispness of fresh spring onions with the creamy goodness of tender potatoes.
Get the Recipe: Spring Onion Potato Salad

Twice Baked Potatoes Recipe

A wooden table displays a checkered cloth with four baked potatoes topped with melted cheese, crispy bacon bits, and chopped chives. A golden fork is inserted into one of the loaded potatoes, highlighting its creamy filling.
Twice Baked Potatoes Recipe. Image Credit: The Cookie Rookie.

The Twice Baked Potatoes Recipe takes the humble potato to a new level. Creamy mashed potatoes are mixed with cheddar cheese, bacon, and sour cream, then baked again for a rich, savory experience. These are perfect when you’re looking for an indulgent side to complete your meal. A must-try for those searching for the best variations on potato dishes.
Get This Recipe: Twice Baked Potatoes Recipe

Grilled Mini Potato Skins

A plate of crispy potato skins topped with melted cheddar cheese, sour cream, crumbled bacon, and chopped chives. The golden potato skins are neatly arranged on a dark serving platter, with a bundle of fresh chives beside them.
Grilled Mini Potato Skins. Image Credit: Noshing With The Nolands.

These Grilled Mini Potato Skins are the best bite-sized potato snack. Topped with crispy bacon, melted cheese, and a dollop of sour cream, they’re packed with flavor. Grilled to perfection, these make a fantastic side dish or appetizer, especially when you want a crowd-pleasing potato recipe that’s easy to make.
Get This Recipe: Grilled Mini Potato Skins

Sweet Potatoes with Candied Maple Pecans

A bowl of sweet potato casserole topped with pecans sits on a wooden table next to a yellow knitted cloth. The casserole is garnished with a crunchy pecan topping, and a spoon is placed in the bowl ready for serving.
Sweet Potatoes with Candied Maple Pecans. Image Credit: xoxoBella.

For a sweeter take on potato sides, try these Sweet Potatoes with Candied Maple Pecans. Roasted sweet potatoes are topped with crunchy, sweet pecans coated in maple syrup, bringing together rich flavors and textures. This is a perfect choice if you’re looking for the best holiday-worthy potato side dish with a unique touch.
Get This Recipe: Sweet Potatoes with Candied Maple Pecans

Oven Baked Potato Wedges

A plate of crispy Oven Baked Potato Wedges.
Photo credit: The Honour System

This recipe for super crispy Oven Baked Potato Wedges does double duty as a side dish for dinner or as an appetizer for game day. These healthy baked potato wedges also feature a homemade and gluten free seasoning mix.
Get the Recipe: Oven Baked Potato Wedges

Crockpot Potatoes (2 Ways)

A ceramic bowl filled with golden-brown roasted baby potatoes garnished with chopped chives. The bowl sits on a beige cloth napkin, and a fork is partially visible to the side.
Crockpot Potatoes (2 Ways). Image Credit: The Cookie Rookie.

With two simple and flavorful methods, these Crockpot Potatoes (2 Ways) are a versatile side dish that works with almost any main. Whether you prefer a buttery, herbed version or cheesy and rich, this recipe has both options covered. Perfect for busy weeknights or a relaxed family dinner, they easily earn a spot among the best slow-cooked potato dishes.
Get This Recipe: Crockpot Potatoes (2 Ways)

Red Skin Mashed Potatoes

A bowl of mashed potatoes garnished with fresh chives and pats of melting butter. The mashed potatoes have a creamy texture with bits of potato skin visible, indicating a rustic style. The dish is set on a white surface.
Red Skin Mashed Potatoes. Image Credit: xoxoBella.

Creamy and rustic, these Red Skin Mashed Potatoes are a simple yet delicious addition to any meal. Leaving the skins on adds extra flavor and texture, while plenty of butter and cream make them wonderfully smooth. This is one of the best mashed potato recipes for when you need something comforting and easy to prepare.
Get This Recipe: Red Skin Mashed Potatoes

Loaded Smashed Potatoes

A tray filled with loaded potato bites topped with melted cheese, sour cream, chopped chives, and crumbled bacon. A fork rests among the toppings, ready to serve. The golden brown potatoes are evenly spread and covered with the savory toppings.
Loaded Smashed Potatoes. Image Credit: The Cookie Rookie.

These Loaded Smashed Potatoes are a great choice for any gathering when you need a hearty side. Crispy on the outside and tender inside, they are topped with gooey cheese, bacon, and sour cream for the perfect bite. This is a top contender for one of the best potato sides, bringing all the flavors you love in a baked potato, but with extra crunch. Ideal for pairing with grilled meats or a main Tex-Mex dish.
Get This Recipe: Loaded Smashed Potatoes

Duchess Potatoes

Close-up of a wooden board topped with elegantly piped, golden-brown duchess potatoes garnished with finely chopped parsley. Green leafy herbs surround the board, adding a touch of freshness. The background is softly blurred with hints of blue fabric.
Duchess Potatoes. Image Credit: Noshing With The Nolands.

For a fancy spin on a classic, these Duchess Potatoes deliver both in presentation and taste. Piped into beautiful swirls, they’re crispy on the outside and soft inside, making them an elegant option for special occasions. This is the ideal choice if you’re searching for the best potato side dish that stands out on the table.
Get This Recipe: Duchess Potatoes

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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