17 Best Recipes from the South You Can’t Miss

Jenny deRemer

Nov 26, 2025

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Ready to experience the best recipes from the South? From classic Southern Sausage Gravy to the savory Charleston Shrimp and Grits with Crab Gravy, these dishes are packed with rich, comforting flavors. You’ll love digging into a Shrimp Po’Boy with Creole Remoulade Sauce or tasting the indulgent Apple Pie-Filled Cinnamon Rolls. Whether you’re in the mood for a South Carolina Lowcountry classic like Stuffed Deviled Crab or a Breakfast Casserole with Biscuits, Eggs and Sausage Gravy, these recipes bring southern comfort right to your kitchen.

Table of Contents

Tomato Pie with Pimento Cheese

A slice of tomato pie topped with basil on a square white plate with a fork, surrounded by whole tomatoes and herbs.
Photo credit: Not Entirely Average

This Southern Tomato Pie delivers a butter crust infused with fresh tomatoes, a creamy custard, and all the right seasonings. It’s so good you’ll want to eat it with a spoon straight from the pan, but we recommend a plate and a fork!
Get the Recipe: Tomato Pie with Pimento Cheese

Old Fashioned Sloppy Joes Recipe

A sesame seed bun filled with sloppy joe mixture served on a white plate, accompanied by potato chips and pickle slices. A red and white striped cloth is nearby, with another plate of food partially visible in the background.
Image Credit: Quiche My Grits

Old Fashioned Sloppy Joes offer a savory, saucy filling that’s easy to make and always a crowd-pleaser. This nostalgic favorite brings back the simple comfort of Southern-style cooking.
Get the Recipe: Old Fashioned Sloppy Joes Recipe

Southern Sausage Gravy Recipe

A plate with two freshly baked biscuits is topped with creamy sausage gravy, being spooned over from a wooden spoon. Two additional biscuits are blurred in the background on a wooden table.
Image Credit: Tessie’s Table

Simple yet delicious, Southern Sausage Gravy features crumbled sausage in a rich, creamy sauce. It’s a breakfast classic, best enjoyed over fluffy biscuits for a satisfying start to the day.
Get the Recipe: Southern Sausage Gravy Recipe

Stuffed Deviled Crab: A South Carolina Lowcountry Classic

A close-up of seafood stuffing being brushed with butter inside scallop shells. The stuffing looks crispy and is garnished with small green and red vegetables. The shell rests on a wooden surface.
Image Credit: Not Entirely Average

Packed with fresh crab meat and rich seasoning, Stuffed Deviled Crab is a true taste of the South Carolina Lowcountry. Its deep, savory flavor makes it a favorite on Southern tables.
Get the Recipe: Stuffed Deviled Crab: A South Carolina Lowcountry Classic

Air Fryer Southern Fried Chicken

Air fryer fried chicken legs and thighs in a pile on a wooden cutting board.
Photo credit: Upstate Ramblings

Air Fryer Southern Fried Chicken is tender & juicy on the inside with a crispy coating. Enjoy air fryer fried chicken at home with less grease & mess!
Get the Recipe: Air Fryer Southern Fried Chicken

Southern Pineapple Casserole

Southern Pineapple Casserole
Photo credit: Simply Stacie

This classic Southern Pineapple Casserole is the perfect mix of sweet and savory, with an irresistibly buttery topping that’s addicting.
Get the Recipe: Southern Pineapple Casserole

Shrimp Po’Boys with Creole Remoulade Sauce

A close-up of a sandwich with crispy shrimp, lettuce, tomato, capers, and a creamy sauce, served on a textured sandwich roll. The background shows a checkered red and white cloth, adding a casual picnic vibe.
Image Credit: Living Sweet Moments

Crispy fried shrimp and a tangy Creole remoulade sauce make Shrimp Po’Boys the perfect choice for any meal. This sandwich showcases Southern coastal flavors in every crunchy bite.
Get the Recipe: Shrimp Po’Boys with Creole Remoulade Sauce

Southern Style Potato Salad

Southern Style Potato Salad
Photo credit: Budget Bytes

This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.
Get the Recipe: Southern Style Potato Salad

How To Make the Best Damn Wagyu Meatloaf

A sliced meatloaf with a ketchup glaze is served on a copper dish with a wooden spoon. A bowl of cooked Brussels sprouts is in the background. A colorful striped cloth is partially visible on the side.
Image Credit: Not Entirely Average

Wagyu Meatloaf delivers rich, beefy flavor with tender American Wagyu beef. It’s a comforting Southern-style dish with a luxurious twist, ideal for family dinners.
Get the Recipe: How to Make the Best Damn Wagyu Meatloaf

Southern Broccoli Casserole

A spoonful of creamy broccoli cheese casserole holds broccoli florets and melted cheese above a baking dish. The background features a bowl of steamed broccoli and slices of bread.
Image Credit: Tessie’s Table

Comforting and cheesy, Southern Broccoli Casserole combines fresh broccoli and a buttery cracker topping. It’s an easy Southern dish that’s ideal for weeknights or potlucks.
Get the Recipe: Southern Broccoli Casserole

How to Make Southern Homemade Sweet Tea

Delicious How to Make Southern Homemade Sweet Tea ready to be enjoyed
Photo credit: The Cookie Rookie

Southern Homemade Sweet Tea is the ultimate in summer drinks. Learn how to make southern sweet tea with less than 100 calories per serving!
Get the Recipe: How to Make Southern Homemade Sweet Tea

Apple Pie Filled Cinnamon Rolls

A plate of apple fritters drizzled with icing is placed on a stack of white plates. Whole green apples in the background and a red and white striped cloth add to the setting, with cinnamon sticks nearby.
Image Credit: Quiche My Grits

Apple Pie Filled Cinnamon Rolls combine the warm flavors of cinnamon rolls and apple pie in one treat. This Southern-inspired breakfast or dessert is a hit with its sweet, fruity filling.
Get the Recipe: Apple Pie Filled Cinnamon Rolls

Healthy Southern Soul Bowl

Healthy Southern Soul Bowl
Photo credit: Healthy Happy Life

Make your next meal something special with this plant-based Healthy Southern Soul Bowl. It begins with BBQ tofu paired with collard greens and creamy dairy-free mac and cheese. It ends with some yummy cornbread to make the meal a complete success!
Get the Recipe: Healthy Southern Soul Bowl

Breakfast Casserole with Biscuits, Eggs and Sausage Gravy

A white baking dish filled with golden-brown breakfast casserole, next to a wooden bowl of creamy gravy. A plate with a serving of casserole topped with gravy, accompanied by a fork, is in the foreground. A wooden spoon is partially visible in the dish.
Image Credit: The Fresh Cooky

Fluffy biscuits, creamy sausage gravy, and cheesy eggs make this Breakfast Casserole a hearty Southern breakfast in one dish. It’s perfect for feeding a crowd or enjoying on a cozy morning.
Get the Recipe: Breakfast Casserole with Biscuits, Eggs and Sausage Gravy

Southern-Style Buttermilk Biscuits

Southern-Style Buttermilk Biscuits
Photo credit: Baking A Moment

Learn the secrets of making Southern-Style Buttermilk Biscuits that bake up tall, fluffy, and light as a cloud. Homemade bread in 20 minutes or less!
Get the Recipe: Southern-Style Buttermilk Biscuits

Charleston Shrimp and Grits with Crab Gravy

A plate of creamy mashed potatoes topped with succulent shrimp and a rich, savory gravy. The dish is garnished with chunks of crab meat and small pieces of red bell pepper, adding color and texture to the meal. The gravy glistens, blending the flavors together.
Image Credit: Not Entirely Average

Charleston Shrimp and Grits features creamy grits, plump shrimp, and a flavorful crab gravy. This iconic dish reflects the rich heritage of Southern cooking, especially in the Lowcountry.
Get the Recipe: Charleston Shrimp and Grits with Crab Gravy

Slow Cooker Southern Fried Corn

Looking down on a casserole with lots of toppings, like chopped lettuce, tomatoes, and jalapeños.
Photo credit: The Magical Slow Cooker

This Slow Cooker Southern Fried Corn is the perfect side dish you can serve alongside your favorite meals. Made with loads of butter, you’ll be thrilled to have this easy slow cooker recipe to share at your next family dinner!
Get the Recipe: Slow Cooker Southern Fried Corn

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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