A winter storm warning for 12 states bringing snow and ice is the perfect excuse to hunker down with some seriously comforting braised dishes. Think ‘low and slow.’ Consider cozying up with a rich Beef Bourguignon or sinking into the tender goodness of Crispy Braised Apricot Chicken. For something a bit different, Salmon with Braised French Lentils is a great choice, while Oxtail Stew and Braised Red Cabbage will warm you right to your bones. The storm can rage all it wants—your slow cooker is ready to deliver all the cozy comfort you need.

Beef Bourguignon

With Beef Bourguignon, you get melt-in-your-mouth beef, crispy bacon, and vegetables braised in rich red wine—this French stew is everything comfort food should be and more. Prepare for a hearty, flavorful experience that’ll have you feeling like you’ve been transported to Paris.
Get the Recipe: Beef Bourguignon

Salmon with Braised French Lentils

This Roasted Salmon marinated in garlic, lemon, and thyme is a flavor-packed star, served over Braised French Green Lentils for a healthy, yet satisfying dinner. It’s a simple, delicious way to get your protein and greens in one perfect bite!
Get the Recipe: Salmon with Braised French Lentils

Beet Braised Lentils

In this recipe for Beet Braised Lentils, the earthy sweetness of the beets and the hearty lentils come together in perfect harmony. It’s like they were always meant to be a duo, creating a deliciously comforting dish you’ll want to make again and again!
Get the Recipe: Beet Braised Lentils

Crockpot Red Wine Braised Short Ribs

Slow Cooker Braised Short Ribs are the perfect balance of comfort and luxury, with a rich red wine sauce that’s easy to whip up but feels oh-so-special. It’s the kind of meal that makes any night feel like a celebration!
Get the Recipe: Crockpot Red Wine Braised Short Ribs

Braised Red Cabbage

German Braised Red Cabbage takes tender-crisp cabbage and turns it into a beautifully tangy, savory side that’s hard to resist. With every bite, you’ll get a taste of tradition and a whole lot of flavor!
Get the Recipe: Braised Red Cabbage

Crispy Braised Artichoke Chicken

These Crispy Braised Chicken Thighs with artichokes, leeks, and tarragon are a flavor-packed dish that’s anything but ordinary. The fresh artichoke hearts really take it over the top, making every bite a delicious, crispy masterpiece.
Get the Recipe: Crispy Braised Artichoke Chicken

Oxtail Stew

This Oxtail Stew is pure comfort, with tender, juicy meat braised in a rich gravy that makes it fall-off-the-bone delicious. It’s so easy, you’ll be amazed at how much flavor comes out of just a few simple steps!
Get the Recipe: Oxtail Stew

Turnip Greens

These Southern Turnip Greens are slow-braised with smoky turkey meat, creating a pot liquor that’s so flavorful, it’s practically begging to be sopped up with cornbread. The tender, silky texture? Simply irresistible.
Get the Recipe: Turnip Greens

Crispy Braised Apricot Chicken

When you want a chicken recipe that’s sweet, sticky, and just a touch smoky, look no further than Crispy Braised Apricot Chicken. It’s simple to make but tastes like you’ve put a lot more effort into it—no complaints here!
Get the Recipe: Crispy Braised Apricot Chicken