Holiday-Friendly Southern Breakfast Casseroles

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When it comes to Southern comfort breakfast casseroles, these dishes are the ultimate way to start holiday brunches, Christmas mornings, or slow, cozy winter weekends. Savory options like biscuits and gravy casserole and breakfast lasagna sit alongside sweet favorites like lemon blueberry French toast casserole and pumpkin French toast casserole, bringing warmth, flavor, and just the right amount of indulgence to your table. Whether you’re prepping ahead with an overnight casserole or serving a comforting cheddar bay breakfast casserole, these recipes are perfect for feeding a crowd or enjoying with loved ones in the most delicious way.

Tater Tot Breakfast Casserole with Sausage

A white casserole dish filled with baked tater tot casserole, topped with melted cheese and sprinkled with fresh herbs. The dish sits on a white marble surface next to a folded beige cloth.
Photo Credit: Carlsbad Cravings

This Tater Tot Breakfast Casserole is perfect for busy mornings or holiday entertaining! Prep in under 20 minutes and either bake right away or refrigerate until ready to serve. Packed with cheesy, creamy goodness, tater tots in both the filling and topping, seasoned just right with green chilies and a blend of cheddar and pepper Jack—this casserole is anything but bland!
Get the Recipe: Tater Tot Breakfast Casserole with Sausage

Baked Oatmeal

A square baking pan filled with baked granola topped with blueberries and raspberries. The pan rests on a blue surface scattered with a few loose berries and oats.
Photo Credit: Chelsea’s Messy Apron

This Baked Oatmeal is our absolute favorite! It’s perfectly chewy, soft, and rich with a touch of custardiness, plus a slightly crisp topping. Packed with fresh fruit and made with natural, wholesome ingredients, it’s as good for you as it is delicious!
Get the Recipe: Baked Oatmeal

Gluten-Free French Toast Casserole (Dairy-Free)

A white dish containing golden-brown toasted bread cubes with a slightly crispy texture.
Photo Credit: Dish by Dish.

This gluten-free and dairy-free French toast casserole is a fantastic option for breakfast casseroles. Made with gluten-free bread and dairy-free milk, it’s a delicious and inclusive dish for everyone at the table. Easy to prepare and bake, this casserole combines the flavors of classic French toast with the convenience of a one-pan meal. Perfect for special occasions or everyday breakfasts, it’s a delightful way to start your day. Serve with fresh fruit for a refreshing twist.
Get the Recipe: Gluten-Free French Toast Casserole (Dairy-Free)

Croissant Breakfast Casserole

A baked French toast casserole in a white dish, topped with a mix of raspberries, strawberries, and blueberries. It is drizzled with icing sugar and garnished with a dusting of powdered sugar. A metal spatula is on the side.
Photo Credit: Carlsbad Cravings

This Croissant Breakfast Casserole tastes like a cream cheese Danish in casserole form—aka, the best breakfast casserole ever! Buttery croissants are soaked in a sweet, lemony cream cheese custard, filled with berries, and topped with a silky lemon glaze. Prepped the night before, all you have to do is bake it in the morning and enjoy the chorus of “mm mms” from around the table!
Get the Recipe: Croissant Breakfast Casserole

Breakfast Lasagna

A close-up of a fork holding a slice of a baked casserole dish. The dish includes visible ingredients like eggs, sausage, red bell peppers, and herbs, showcasing a hearty and colorful texture.
Photo Credit: Cheerful Cook

This Breakfast Lasagna is the ultimate comfort food, with hearty layers of savory breakfast sausage, fresh bell peppers, and melted cheese stacked between lasagna noodles. It’s a satisfying, delicious way to kickstart your day and sure to become a family favorite!
Get the Recipe: Breakfast Lasagna

Overnight Breakfast Casserole

A slice of cheesy casserole topped with parsley on a white plate. A fork rests nearby. The casserole appears golden brown with a crispy top.
Photo Credit: Chew Out Loud

This might be the easiest Overnight Breakfast Casserole you’ll ever make! With just 15 minutes of prep and a few simple ingredients, you can sleep in, pop it in the oven, and enjoy a stress-free morning.
Get the Recipe: Overnight Breakfast Casserole

Cheesy Hashbrown Casserole (In the Slow Cooker!)

Close-up of a fork lifting a portion of cheesy hashbrown casserole from a plate. The dish features creamy, golden-brown melted cheese, small bits of bacon, and a sprinkle of herbs.
Photo Credit: On My Kids Plate

Wake up to this cheesy hashbrown casserole that’s cooked to perfection in your slow cooker. It’s loaded with hashbrowns and cheese, making it the ultimate comfort food for breakfast casseroles. Plus, it’s incredibly easy to prepare the night before, so you can enjoy a delicious meal without the morning rush. With minimal effort, y

Biscuits and Gravy Casserole

A baking dish filled with golden, flaky, homemade biscuits covered in creamy sausage gravy. The dish is placed next to a striped kitchen towel, with a hint of a textured blue fabric in the corner.
Photo Credit: House of Nash Eats

When it comes to breakfast casseroles, the Biscuits and Gravy Casserole might just be the most savory and delicious of them all. With homemade sausage gravy, eggs, just the right amount of cheese, and plenty of soft biscuits, this easy dish is perfect for large gatherings, lazy weekends, and holiday brunches.
Get the Recipe: Biscuits and Gravy Casserole

Lemon Blueberry French Toast Casserole

A baked dish of blueberry bread pudding in a rectangular pan, with golden-brown brioche chunks and blueberries. A separate bowl holds a serving topped with berry sauce, alongside a spoon. The background is a light-colored surface.
Photo Credit: Handle The Heat

Lemon Blueberry French Toast Casserole is the perfect make-ahead breakfast for Christmas morning. It combines the cozy comfort of bread pudding with the indulgence of gourmet French toast, all with a bright burst of lemon and juicy blueberries. Prep it the night before, and on Christmas morning, just pop it in the oven for a warm, delicious start to the holiday—no stress, just sweet, festive flavor!
Get the Recipe: Lemon Blueberry French Toast Casserole

Pumpkin French Toast Casserole

A slice of crumbly cinnamon cake topped with nuts, served on a white plate. A shiny fork is partially visible on the side. The cake appears moist, with a rich brown sugar coating and a drizzle of syrup.
Photo Credit: Chew Out Loud

This Pumpkin French Toast Casserole is a cozy, delicious way to start your morning with its moist crumb, rich pumpkin flavor, and a crispy streusel topping. It’s the perfect breakfast for weekends and holidays, especially around Christmas, bringing all the warm, festive flavors to your table!
Get the Recipe: Pumpkin French Toast Casserole

Cheddar Bay Breakfast Casserole with Sausage and Eggs

A close-up of a cheesy, golden-brown baked casserole topped with sliced green onions. The dish is placed in a decorative red baking dish with white floral patterns, highlighting the crispy, textured top layer.
Image Credit: Not Entirely Average

Breakfast recipes with sausage and eggs are a dime a dozen, but none hit the mark like this one—offering a savory bite of both in every mouthful. And let’s not forget the CRAVEABLE obsession that are Red Lobster’s Cheddar Bay Biscuits—they’re the perfect addition to take your breakfast to the next level!
Get the Recipe: Cheddar Bay Breakfast Casserole with Sausage and Eggs

Copycat Bob Evans Sausage Gravy and Biscuit Casserole

A white plate holding scrambled eggs and a serving of casserole topped with melted cheese. A fork rests on the plate next to the food. A small shaker, possibly for pepper or other spices, is partially visible on the top right. All items are on a light-colored wooden surface.
Photo Credit: Not Entirely Average

Grab your bag of all-purpose flour and a large skillet because we’re about to whip up my copycat version of Bob Evans’ famous sausage gravy! Once we’ve perfected that hot, savory gravy, we’ll layer it into a fabulous homemade sausage gravy and biscuit casserole that’s sure to be a hit!
Get the Recipe: Copycat Bob Evans Sausage Gravy and Biscuit Casserole

Biscuit Breakfast Casserole

A close-up of a slice of a breakfast casserole on a spatula. The casserole features layers of eggs, cheese, bacon, and diced potatoes, garnished with chopped green onions. The golden brown top looks crispy and appetizing.
Photo Credit: Yellow Bliss Road

This biscuit breakfast casserole is a delicious and comforting option for breakfast casseroles. Layers of fluffy biscuits, savory sausage, and creamy eggs create a meal that’s both hearty and satisfying. Easy to assemble and bake, this dish is perfect for weekend mornings or special occasions. The combination of biscuits and savory ingredients makes it a crowd-pleaser. Serve hot and enjoy the warm, comforting flavors.
Get the Recipe: Biscuit Breakfast Casserole

Strawberries and Cream Protein French Toast Casserole

A close-up of a strawberry bread pudding covered in white icing. The dessert is in a clear glass dish, showcasing a mix of golden-brown bread pieces and juicy red strawberry chunks, topped with a drizzle of sweet icing.
Photo Credit: Health Beet

Kickstart your day with a protein-packed Strawberries and Cream French Toast Casserole. Made with layers of bread, fresh strawberries, and a creamy custard, it’s a delicious, nutritious choice for weekend brunches or special occasions. Easy to prepare and bake, this sweet, creamy dish is always a hit. Serve warm with a drizzle of syrup for the perfect finish!
Get the Recipe: Strawberries and Cream Protein French Toast Casserole

Breakfast Strata with Mushroom and Leeks

A close-up of a spoonful of savory bread pudding being lifted from a casserole dish. The dish contains bread chunks, melted cheese, mushrooms, and pieces of prosciutto, all baked to golden perfection.
Photo Credit: Chef Sous Chef

Enjoy the sophisticated flavors of this Breakfast Strata with mushrooms and leeks. Layered with bread, eggs, and a savory mushroom-leek mixture, it’s an easy, hearty dish perfect for special occasions or weekend brunches. Warm, comforting, and full of flavor, it’s the ideal way to start your day!
Get the Recipe: Breakfast Strata with Mushroom and Leeks

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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