Summer Vegetable Casseroles We Grew Up With

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As summer comes to an end, these 20 casseroles will help you make the most of the season’s freshest vegetables. I’ve found some amazing recipes that turn those late-summer veggies into hearty, delicious dishes. These casseroles are perfect for bringing a taste of summer into your kitchen even as the days get cooler. They’re easy to prepare and packed with flavor, making them a great choice for family dinners or gatherings. Get ready to enjoy the best of summer produce with these comforting casseroles!

Best Creamy and Easy Squash Casserole

A glass baking dish filled with baked squash casserole.
Photo credit: Not Entirely Average.

Easy Squash Casserole makes a delicious side dish to just about any main dish and is perfect for using up all of those zucchini and yellow squash still lingering in many gardens. This recipe gets brownie points for being a fantastic freezer casserole.

To learn more: Best Creamy and Easy Squash Casserole

Vegetable Tian Recipe

Slices of zucchini, tomatoes, and yellow squash arranged evenly with melted cheese on top, garnished with fresh herbs.
Photo credit: From A Chef’s Kitchen.

This Vegetable Tian Recipe showcases end-of-summer vegetables like zucchini, tomatoes, and yellow squash in a beautiful layered dish. The combination of vibrant colors and flavors makes it a delightful addition to any meal. Serve it warm or at room temperature for a versatile side dish.
Get the Recipe: Vegetable Tian Recipe

Greek Vegetable Casserole Recipe

Sliced tomatoes topped with chopped parsley, black olives, and scattered fresh herbs.
Photo credit: From A Chef’s Kitchen.

This Greek Vegetable Casserole features end-of-summer vegetables like zucchini and tomatoes, combined with brown rice, feta, and black olives. The flavors blend beautifully for a healthy and delicious dish that’s easy to make. It’s a great way to celebrate the season’s bounty.
Get the Recipe: Greek Vegetable Casserole Recipe

Easy Zucchini Casserole with Ground Beef (Low-Carb)

A black pan with a baked dish topped with melted cheese, sliced roasted vegetables, and sprinkled herbs.
Photo credit: The Fresh Cooky.

This Easy Zucchini Casserole with Ground Beef is perfect for using up summer zucchini while offering a hearty, low-carb meal. Layers of zucchini, ground beef, and cheese create a filling and delicious dinner that everyone will enjoy.
Get the Recipe: Easy Zucchini Casserole with Ground Beef (Low-Carb)

Cheesy Zucchini Casserole

A baked casserole topped with a golden-brown breadcrumb crust, garnished with chopped parsley. A serving spoon and green cloth are partially visible on the left side.
Photo credit: Yellow Bliss Road.

This Cheesy Zucchini Casserole is a wonderful way to make use of end-of-summer zucchini. The combination of fresh zucchini, plenty of cheese, and a crispy breadcrumb topping makes it a comforting side dish for any meal.
Get the Recipe: Cheesy Zucchini Casserole

Spaghetti Squash Casserole

Baked spaghetti topped with melted cheese and garnished with chopped parsley. A serving spatula lifting a portion, revealing spaghetti strands mixed with sauce.
Photo credit: Fox and Briar.

This Spaghetti Squash Casserole uses the last of your summer squash in a healthy and comforting dish. Combining spaghetti squash with marinara sauce and cheese, it’s a filling meal that’s sure to please.
Get the Recipe: Spaghetti Squash Casserole

Crispy Zucchini and Corn Casserole

A baked vegetable casserole with a golden brown breadcrumb crust, garnished with fresh basil leaves.
Photo credit: Rainbow Plant Life.

This Crispy Zucchini and Corn Casserole showcases the best of end-of-summer vegetables like zucchini and corn. With a crispy breadcrumb topping, it’s a delightful side dish for any meal.
Get the Recipe: Crispy Zucchini and Corn Casserole

Baked Hummus Casserole

A glass baking dish containing sautéed zucchini and spinach.
Photo credit: Dizzy Busy Hungry.

This Baked Hummus Casserole combines end-of-summer vegetables like zucchini and tomatoes with a creamy hummus topping. It’s a unique and flavorful dish that’s both healthy and delicious.
Get the Recipe: Baked Hummus Casserole

Stuffed Tomatoes

Stuffed Tomatoes inside white casserole.
Photo credit: Low Carb – No Carb.

Super simple and easy baked Stuffed Tomatoes recipe with bolognese sauce that gives you a perfect blend of aroma is one grilling idea for your BBQ night. Fully gluten-free, grain-free, low carb and perfect for diabetics, these healthy stuffed tomatoes can be served hot or cold, depending on your taste buds.
Get the Recipe: Stuffed Tomatoes

Crock Pot Sweet Potato Casserole

Crock pot with sweet potato casserole with pecans and marshmallows.
Photo credit: Upstate Ramblings.

Crock pot sweet potato casserole is a classic holiday recipe! Sweet potatoes are cooked with brown sugar and topped with marshmallows and pecans.
Get the Recipe: Crock Pot Sweet Potato Casserole

Crock Pot Green Bean Casserole

Slow cooker with green bean casserole topped with fried onions.
Photo credit: Upstate Ramblings.

Make crock pot green bean casserole to free up space in your oven! Making this classic Thanksgiving recipe in the slow cooker makes it almost effortless.
Get the Recipe: Crock Pot Green Bean Casserole

Best Southern Corn Pudding

A baked casserole dish filled with a golden-brown mixture of diced vegetables, corn, and herbs, topped with fresh thyme and green onions, on a wooden surface.
Photo Credit: Not Entirely Average

Baked to a gorgeous golden brown, this creamy corn pudding brings a touch of Southern comfort to the table. It pairs perfectly with everything from holiday ham to turkey.

Get the Recipe: Best Southern Corn Pudding

Stuffed Bell Pepper Casserole

Stuffed bell pepper casserole in a pan with a wooden spoon.
Photo credit: Real Balanced.

This Stuffed Bell Pepper Casserole is a delicious one-pot weeknight dinner idea that is easy enough for beginner cooks to make — no stuffing vegetables required. It comes together in just 45 minutes and yields a filling, flavorful family meal.
Get the Recipe: Stuffed Bell Pepper Casserole

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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