Regardless of the fillings you choose, the ratios are always the same, resulting in a perfect crustless quiche. A frequent question I receive in the Not Entirely Average in-box is how to make a crustless quiche. Well, how to make any quiche, really. This is honestly a more recent inquiry. It appears to be...
Pies
County Fair Lemon Pie
Serve this irresistible No-Bake County Fair Lemon Pie on special occasions like Mother’s Day or a birthday or anytime you need an easy lemon dessert. This one will be the blue ribbon winner for sure… This crudely constructed County Fair Lemon Pie recipe starts with freshly squeezed lemons and sugar. The light and creamy...
Chocolate Pie
If there ever were to be an official ‘flavor’ for Valentine’s Day, I’m thinking it’d have to be chocolate, so of course if there were ever an official ‘food,’ for Valentine’s Day, then I am hereby proclaiming it Chocolate Pie. If there ever were to be an official ‘flavor’ for Valentine’s Day, I’m thinking...
Peach and Apple Hand Pies
Whoever you share these little personal sized treats with will be thrilled. Peaches are at the end of their season, while apples are on the way in, and despite there being a hundred recipes I can think of to use both in, hand pies are at the tippy top of my list. Whoever you...
