When I was growing up, we ate from the land. It was a real treat to have steak or even a ham, which was generally reserved for Easter. My Mom supplemented goods from the grocery store which in almost every case, was as basic as it came – milk, cheese ends, meat ends, butter, eggs, bread, and peanut butter. A…
WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. I have been on a non-stop grilling kick for over two weeks now, charring up and sizzling everything from fresh red peppers and eggplants to ribeye and rock shrimp. I don’t care what anybody says, a dinner like this at home…
Out of all the annual herbs, Basil is probably the one that screams “Summer” the loudest. Fresh basil from the garden lifts any tomato dish straight into the ‘Now That’s Italian’ category. I was forced into what Lowe’s had left on a Sunday afternoon after a busy weekend back in the Spring. I purchased two very beat up looking rat-a-tat…
WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. Back in the late 1970s, my parents embarked on what would become the first of many trips over many decades to the city of Charleston in South Carolina. Little did they or any of us know then that Charleston would become their…