Creamy, Dreamy, Too Good to Keep to Ourselves

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Some recipes are so crave-worthy, they demand to be shared. From indulgent comfort food like Four Cheese Baked Rigatoni to cozy favorites such as Creamy Potato Soup and sweet bites like Oatmeal Cream Pies, this lineup is packed with dishes that are simply too good to keep to ourselves!

Crockpot Coconut Curry Chicken Meatballs

Crockpot Coconut Curry Chicken Meatballs | halfbakedharvest.com
Photo credit: Half Baked Harvest

These Crockpot Coconut Curry Chicken Meatballs are an easy and delicious meal with warming Indian-inspired flavors. The meatballs are made with ground chicken, garam masala, and fresh ginger, then slow-cooked in a creamy coconut curry sauce. Serve over steamed rice and naan for a complete and satisfying dish.
Get the Recipe: Crockpot Coconut Curry Chicken Meatballs

Award-Winning Strawberry Cream Cheese Pie

a strawberry pie with cream cheese filling
Photo credit: House of Nash Eats

This award-winning Strawberry Cream Cheese Pie is as delicious as it is beautiful! It features a walnut shortbread crust and a creamy filling, topped with fresh strawberries. This pie is perfect for any occasion, from Easter to Valentine’s Day!
Get the Recipe: Award-Winning Strawberry Cream Cheese Pie

Four Cheese Baked Rigatoni

close-up of the best baked rigatoni in a casserole dish (portion is being lifted out with a spatula)
Photo credit: Salt and Lavender

This baked rigatoni recipe is the ultimate comfort food! It features four kinds of cheese and Italian sausage, making it a crowd-pleasing dish that’s both simple and affordable. Perfect for busy weeknights or family gatherings.
Get the Recipe: Four Cheese Baked Rigatoni

Creamy Potato Soup

Loaded baked potato soup
Photo credit: Love and Lemons

This creamy potato soup is the ultimate comfort food! It’s easy to make on the stovetop and features a rich, tangy flavor thanks to white wine vinegar and Dijon mustard. Top with scallions, coconut bacon, or a dollop of Greek yogurt for a satisfying meal.
Get the Recipe: Creamy Potato Soup

Oatmeal Cream Pies

Close up photo of homemade oatmeal cream pies.
Photo credit: Cooking Classy

These Oatmeal Cream Pies are a nostalgic treat that are so much better than store-bought! Chewy, buttery oatmeal cookies are sandwiched together with a sweet, rich, and creamy filling. This recipe will bring you back to your childhood with every bite!
Get the Recipe: Oatmeal Cream Pies

Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies-soft peanut butter cookies with Butterfinger candy bars and milk chocolate chips!
Photo credit: Two Peas and Their Pod

These Peanut Butter Butterfinger Cookies are the perfect way to use up leftover Halloween candy! Soft peanut butter cookies are loaded with chopped Butterfinger candy bars and milk chocolate chips. This recipe makes two dozen cookies, so there’s plenty to share!
Get the Recipe: Peanut Butter Butterfinger Cookies

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta Recipe from twopeasandtheirpod.com A comforting and healthy pasta recipe!
Photo credit: Two Peas and Their Pod

This Creamy Butternut Squash Pasta is a comforting and healthy dish perfect for fall. The whole wheat pasta is tossed in a creamy butternut squash sauce and topped with crispy fried sage leaves. This vegetarian dish is sure to be a family favorite!
Get the Recipe: Creamy Butternut Squash Pasta

Curried Chickpea Couscous Salad

curried chickpea couscous salad in a bowl
Photo credit: Ambitious Kitchen

This vibrant Curried Chickpea Couscous Salad is bursting with flavor from fresh herbs, nuts, and dried fruit, all tied together with a creamy curry tahini dressing. It’s a simple yet satisfying plant-based option for lunch or dinner. Plus, it’s perfect for meal prep!
Get the Recipe: Curried Chickpea Couscous Salad

No Fuss Strawberry Cream Pretzel Tart

Cheesecake with graham cracker crust, topped with strawberries and raspberries; several slices are cut and slightly separated.
Photo credit: Half Baked Harvest

This No Fuss Strawberry Cream Pretzel Tart by Half Baked Harvest is the perfect dessert for any occasion. It’s fun, fresh, and delicious, with a pretzel crust, creamy filling, and fresh berries on top. It’s sure to be a crowd-pleaser!
Get the Recipe: No Fuss Strawberry Cream Pretzel Tart

Green Beans with Hazelnuts and Lemon!

Green Beans with Hazelnuts and Lemon Zest -an easy, delicious, vegan, gluten-free side dish that can be made in 15 minutes flat! | www.feastingathome.com #greenbeans #vegansides #greenbeanrecipes #vegansidedishes
Photo credit: Feasting at Home

This simple side dish features fresh green beans elevated with toasted hazelnuts and bright lemon zest. Ready in just 15 minutes, these Green Beans with Hazelnuts and Lemon are a delicious and healthy vegan option that’s perfect for any meal. A flavorful way to enjoy your veggies!
Get the Recipe: Green Beans with Hazelnuts and Lemon!

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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