Deep South Dinners You’ll Love

This post may contain affiliate links, please see our privacy policy + disclosures for details.

Southern food doesn’t whisper. It sizzles, it smokes, and sometimes it deep fries. Whether you’re ladling out Chicken, Crab and Andouille Sausage Gumbo, digging into Candied Yams with unapologetic sweetness, or crisping up the perfect Fried Green Tomatoes, this roundup brings the flavor with no filter. Shrimp Boil or Grilled Shrimp Boil Packets? Either way, the table’s about to get messy in the best way. And don’t skip Ambrosia Salad—yes, it’s still a thing, and yes, it still slaps. Pull out your cast iron, clear your schedule, and get ready to do Southern right.

Shrimp Boil

Image shown overhead of shrimp boil after cooking poured out and spread onto a large baking sheet.
Image credit: Cooking Classy

Easy Shrimp Boil! A Southern favorite that includes tender shrimp, hearty potatoes, flavorful sausage, and sweet corn all boiled together in one big pot.
Get the Recipe: Shrimp Boil

Ambrosia Salad

An ambrosia salad recipe with a spoon ready to serve
Photo credit: Grandbaby Cakes

This classic Ambrosia Salad is a Southern staple, perfect for potlucks and summer gatherings. It combines juicy pineapple, mandarin oranges, cherries, marshmallows, and a generous helping of Cool Whip for a sweet and creamy treat.
Get the Recipe: Ambrosia Salad

Blackened Salmon

Blackened salmon in a skillet.
Image credit: Downshiftology

Buttery, crispy, and brimming with Cajun and Creole flavors, this blackened salmon recipe is the perfect bite of Southern comfort food.
Get the Recipe: Blackened Salmon

Smoky Black-Eyed Peas and Collard Greens

Smokey Black-Eyed Peas with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming new year. Vegan and GF.
Photo credit: Feasting at Home

Welcome the new year with this flavorful and comforting bowl of Smoky Black-Eyed Peas and Garlicky Collard Greens. This vegan and gluten-free recipe is easy to make and perfect for a healthy and delicious meal. Serve with cornbread for a complete Southern-inspired feast!
Get the Recipe: Smoky Black-Eyed Peas and Collard Greens

Southern Skillet Cornbread

Slice of southern cornbread shown on a plate, it's topped with a swirl of honey butter.
Image credit: Cooking Classy

Homemade Southern Skillet Cornbread – A rich and buttery, super moist, buttermilk based cornbread that cooks in a preheated cast iron skillet in a hot oven.
Get the Recipe: Southern Skillet Cornbread

How to Make Fried Green Tomatoes

Fried Green Tomatoes | foodiecrush.com #fried #green #tomatoes #recipe
Image credit: Foodie Crush

This Southern fried green tomatoes recipe features sweet green tomatoes fried until golden brown and served with a creamy aioli for dipping.
Get the Recipe: How to Make Fried Green Tomatoes

Pinto Beans Recipe

A overhead shot of a big pot of pinto beans, ham hock and bay leaves against white background
Photo credit: Grandbaby Cakes

This Pinto Beans Recipe with Ham Hocks is a Southern classic, just like Grandma used to make! Pinto beans are simmered with smoky ham hocks and flavorful seasonings until tender and thick. Perfect as a hearty side dish!
Get the Recipe: Pinto Beans Recipe

Candied Yams

Candied yams in a casserole dish.
Image credit: Downshiftology

These candied yams are a buttery, sweet, and spiced side dish that adds a comforting Southern flair to your holiday table.
Get the Recipe: Candied Yams

Pea Salad with Bacon

Bacon pea salad in a bowl
Photo credit: Salt and Lavender

This Pea Salad with Bacon recipe puts a fun twist on a southern classic! The chipotle dressing is what makes this salad stand out from the rest. It’s the perfect side dish for your next barbecue or potluck!
Get the Recipe: Pea Salad with Bacon

Jambalaya

Pan full of homemade jamabalaya with shrimp, sausage, chicken, rice and vegetables.
Image credit: Cooking Classy

 Jambalaya! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it’s cooked with hearty rice
Get the Recipe: Jambalaya

Southern Fried Pickles

Presenting a delicious Southern Fried Pickles
Photo credit: Cook’s with Soul

These Southern Fried Pickles are the perfect crunchy, tangy snack! Dill pickle spears are coated in a seasoned panko breading and fried to golden perfection. Don’t forget the creamy Creole remoulade sauce for dipping!
Get the Recipe: Southern Fried Pickles

Cornbread Dressing

Cornbread dressing fresh out of the oven, garnished with fresh herbs.
Image credit: Chelsea’s Messy Apron

Our family’s favorite Thanksgiving Cornbread Dressing! This dressing has tender and sweet cubes of cornbread with crusty sourdough and fresh herbs.
Get the Recipe: Cornbread Dressing

Blackened Shrimp

Seasoned blackened shrimp on a white serving platter with a green cloth to the side.
Image credit: Cooking Classy

Buttery Blackened Shrimp is a Cajun dish made with tender shrimp generously coated with a spicy blackened seasoning and pan fried in a hot skillet until lightly charred.
Get the Recipe: Blackened Shrimp

Johnny Cake Recipe

Presenting a delicious Johnny Cake Recipe
Photo credit: Cook’s with Soul

These Caribbean Johnny Cakes are crispy on the outside, soft on the inside, and super versatile. Enjoy them for breakfast, dinner, or as a snack! This recipe is perfect for anyone looking to add a touch of soul food to their table.
Get the Recipe: Johnny Cake Recipe

Grilled Shrimp Boil Packets

two Shrimp foil Packets on plates with fresh cilantro
Image credit: Cooking Classy

All the flavors of the classic shrimp boil but better! Shrimp foil packets cooked on the grill or in the oven. The perfect summer dish!
Get the Recipe: Grilled Shrimp Boil Packets

Chicken, Crab and Andouille Sausage Gumbo Recipe

A bowl filled with gumbo containing sausage, chicken, okra, and red bell peppers, topped with a scoop of white rice and sliced green onions.
Image credit: Foodie Crush

A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates its signature flavor.
Get the Recipe: Chicken, Crab and Andouille Sausage Gumbo Recipe

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

Leave a comment

Your email address will not be published. Required fields are marked *