Easter Recipes That Bring the Sunshine

This post may contain affiliate links, please see our privacy policy + disclosures for details.

Easter brunch, lunch, or let’s-be-real, all-day grazing, is about to get a serious glow-up. Forget predictable—this spread is bringing Carrot Muffins that are basically dessert in disguise, Maple Glazed Ham with main character energy, and Lemon Cake Pops so cute they’re practically edible confetti. Need something fresh to balance the sugar chaos? Blackberry Salad with Arugula and Basil is your leafy little life raft. And if you’re the “bring a dish” type, roll in with Soft & Fluffy Lion House Rolls or Fig, Feta & Mint Crostini—they’ll never ask you to bring napkins again. Whether you’re hosting the whole fam or just showing up for dessert, these Easter recipes are here to make your table pop (and possibly win you favorite child status).

Carrot Muffins

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Close-up view of a muffin made with carrots that's been unwrapped and bitten.
Photo credit: Sugar Spun Run

These carrot muffins are packed with freshly shredded carrots, warm spices, and brown sugar for a delicious treat. Best of all, you can skip the mixer and have them ready in minutes. They’re perfect for a quick breakfast or a festive addition to your Easter brunch!
Get the Recipe: Carrot Muffins

Slow Cooker Turkey Breast

A platter of slow cooker turkey breast.
Photo credit: Culinary Hill

This slow cooker turkey breast recipe is perfect for a cozy meal or a small holiday feast. It’s incredibly easy to make and results in a juicy, flavorful turkey breast that your family will love. Plus, it’s gluten-free, paleo, and Whole30 compatible!
Get the Recipe: Slow Cooker Turkey Breast

Easy Cheesecake Recipe

overhead view of an easy cheesecake recipe with piped whipped cream around the edges and halved strawberries in the middle.
Photo credit: The Cookie Rookie

This easy cheesecake recipe is so simple to make, anyone can do it! With just a few simple steps and ingredients, you’ll have the best homemade cheesecake in no time. It’s the perfect dessert for any occasion!
Get the Recipe: Easy Cheesecake Recipe

Paleo Lemon Blueberry Bread

gluten free lemon blueberry bread drizzled with pink glaze on a marble slab
Photo credit: Ambitious Kitchen

This Paleo Lemon Blueberry Bread is a healthy, gluten-free treat bursting with juicy blueberries. Perfect for spring, this bread is easy to make and freezer-friendly, making it a great option for breakfast, snacks, or Mother’s Day brunch.
Get the Recipe: Paleo Lemon Blueberry Bread

Instant Pot Brisket – Thai Style Beef Brisket Recipe (Pressure Cooker Brisket)

juicy sliced brisket on a plate
Photo credit: The Cookie Rookie

This Thai Style Instant Pot Brisket recipe is a game changer! The pressure cooker makes the brisket incredibly tender, and the Thai-inspired flavors are out of this world. Get ready to make this winning recipe again and again!
Get the Recipe: Instant Pot Brisket – Thai Style Beef Brisket Recipe (Pressure Cooker Brisket)

Stewed Rhubarb

Ice cream sundaes with rhubarb sauce.
Photo credit: House of Nash Eats

This homemade rhubarb sauce is a delicious and versatile topping that can be used on desserts, breakfasts, and even savory dishes. Made with just a few simple ingredients, this sauce is easy to make and perfect for spring and summer. Enjoy it over ice cream, pancakes, or even as a glaze for meats!
Get the Recipe: Stewed Rhubarb

Blackberry Salad with Arugula and Basil

Blackberry salad in a bowl.
Photo credit: Feasting at Home

This blackberry salad with arugula and basil is a fresh and delicious way to enjoy summer’s bounty. It’s packed with flavor and nutrients, and it’s easy to make! Top it off with a simple balsamic vinaigrette for a light and refreshing meal.
Get the Recipe: Blackberry Salad with Arugula and Basil

Creamy Corn Pasta

Corn pasta with basil
Photo credit: Love and Lemons

This creamy corn pasta recipe is the perfect way to use up fresh summer corn! The sauce is made from blended corn, so it’s surprisingly light and flavorful. Top it off with fresh basil and a sprinkle of red pepper flakes for a delicious and easy vegetarian dinner.
Get the Recipe: Creamy Corn Pasta

Spumoni

A slice of multi-layered ice cream cake featuring chocolate, vanilla, and strawberry layers, topped with chocolate curls and chopped pistachios, served on a white plate.
Photo credit: Chelsea’s Messy Apron

Craving a taste of Italy? This Spumoni recipe by Chelsea’s Messy Apron simplifies the classic dessert by using store-bought cherry, chocolate, and pistachio ice cream layered in a homemade Oreo cookie crust. It’s a no-bake treat that’s easy to customize and will impress your friends!
Get the Recipe: Spumoni

Perfect Roasted Potatoes

Large plate of Oven Roasted Potatoes with rosemary and ketchup
Photo credit: Minimalist Baker

These perfectly roasted potatoes are crispy on the outside and fluffy on the inside, making them a delicious side dish for any meal. Ready in under 30 minutes with just a few simple ingredients like rosemary and avocado oil, this vegan and gluten-free recipe is a must-try!
Get the Recipe: Perfect Roasted Potatoes

Tart Cherry & Mint Sorbet

Tart Cherry & Mint Sorbet
Photo credit: Love and Lemons

This Tart Cherry & Mint Sorbet is the perfect easy dessert to cool you off this summer! This refreshing treat is vegan and gluten-free, so everyone can enjoy it. With just a few simple ingredients, you’ll have a delicious sorbet in no time.
Get the Recipe: Tart Cherry & Mint Sorbet

Curried Beet Soup with Tandoori Chickpeas

Bowls of our recipe for Curried Beet Soup with Tandoori Chickpeas and Coconut Milk
Photo credit: Minimalist Baker

This vibrant and flavorful Curried Beet Soup with Tandoori Chickpeas is a delightful vegan and gluten-free meal that comes together in just 30 minutes. The combination of earthy beets, aromatic spices, and crispy tandoori chickpeas creates a harmonious and satisfying dish. Perfect for a quick weeknight dinner or a cozy lunch!
Get the Recipe: Curried Beet Soup with Tandoori Chickpeas

Fig, Feta & Mint Crostini

Fig, Feta & Mint Crostini
Photo credit: Love and Lemons

These Fig, Feta & Mint Crostini are a simple and delicious appetizer or snack, perfect for any occasion! Made with just a handful of ingredients like fresh figs, feta, and mint, they’re also easy to customize with a vegan option. This recipe is a guaranteed crowd-pleaser!
Get the Recipe: Fig, Feta & Mint Crostini

Persimmon Salad with Shaved Fennel and Pomegranate

Butter Lettuce Salad with persimmons, shaved fennel, pomegranate seeds, and a bright citrus dressing. Perfect for the holiday Table! Vegan and Gluten-free | #persimmon #feastingathome #butterlettucesalad #vegansalad #salad #holidaysalad #persimmonsalad #persimmonrecipe #christmasrecipes
Photo credit: Feasting at Home

This Persimmon Salad with Shaved Fennel and Pomegranate is a delicious and healthy winter salad. It’s vegan and gluten-free, and it’s perfect for entertaining or a light lunch. The orange citrus dressing is the perfect complement to the sweet persimmons and fennel.
Get the Recipe: Persimmon Salad with Shaved Fennel and Pomegranate

Baked Funfetti Donuts

pile of baked funfetti donuts topped with vanilla glaze and sprinkles on a white plate
Photo credit: Sally’s Baking Recipes

Start your day with these fun and festive Baked Funfetti Donuts! This easy recipe from Sally’s Baking Addiction is perfect for birthdays or a special breakfast treat. These donuts are not only delicious but also nut-free, making them a great option for everyone to enjoy.
Get the Recipe: Baked Funfetti Donuts

Soft & Fluffy Lion House Rolls

Bowl of lion house dinner rolls.
Photo credit: House of Nash Eats

These Soft & Fluffy Lion House Rolls will always be a holiday favorite! Buttery and soft, they’re surprisingly easy to make with simple ingredients. This recipe makes 24 rolls, perfect for any gathering!
Get the Recipe: Soft & Fluffy Lion House Rolls

Maple Glazed Ham

Maple Glazed Ham with on a white platter.
Photo credit: Carlsbad Cravings

This Maple Glazed Ham recipe delivers a beautifully caramelized, flavorful, and deliciously moist ham that’s perfect for any holiday or special occasion. The simple glaze, made with maple syrup, apple cider, and a blend of spices, elevates the flavor of the ham and creates a stunning centerpiece for your table. Best of all, it only takes minutes to prep, freeing you up to enjoy the festivities!
Get the Recipe: Maple Glazed Ham

The Ultimate Fruit, Cheese & Nut Salad

fruit and nut salad in a bowl
Photo credit: Ambitious Kitchen

This cheese, fruit and nut salad is a delightful combination of flavors and textures. Packed with grapes, apples, toasted nuts, and feta, all drizzled with a fantastic balsamic dressing, it’s a satisfying and easy-to-make dish perfect for lunch or a side.
Get the Recipe: The Ultimate Fruit, Cheese & Nut Salad

Sprinkle Slice & Bake Cookies

funfetti slice and bake cookies with half of each cookie dipped into white chocolate and topped with sprinkles
Photo credit: Sally’s Baking Recipes

These sprinkle slice and bake cookies are not only festive, but they’re also incredibly convenient! Prepare the dough ahead of time and simply slice and bake when you’re ready to serve a delicious, colorful treat. Perfect for parties or any occasion that calls for a touch of sweetness.
Get the Recipe: Sprinkle Slice & Bake Cookies

Lemon Cake Pops Recipe

Close up on cake pops sitting on a plate; one has a bite taken out of it to reveal the lemon cake beneath the melted chocolate coating.
Photo credit: The Cookie Rookie

These Lemon Cake Pops are the perfect treat for any party or gathering! Using cake mix and ready-made frosting, this easy recipe is a simple way to make delicious and festive cake pops that everyone will love. Add a touch of fresh lemon juice to the frosting for an extra burst of flavor.
Get the Recipe: Lemon Cake Pops Recipe

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

Leave a comment

Your email address will not be published. Required fields are marked *