Eat Happy with Recipes Made to Please Everyone

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Sometimes you just want food that makes you grin, swoon, and maybe lick the spoon when no one’s looking. From bubbling casseroles and cozy soups to crave-worthy pastas and a few sneaky sweets, these recipes bring the flavor without fuss. Consider this your invitation to eat happy!

Corn Pasta (Secretly Healthy!)

Corn Pasta with basil and Parmesan
Photo credit: Chelsea’s Messy Apron

Creamy Corn Pasta With Basil is a ridiculously creamy pasta made without any cream or milk! What’s the secret? Vegetables!
Get the Recipe: Corn Pasta (Secretly Healthy!)

The Coziest Tomato Basil Soup

Two bowls of creamy tomato soup, one in a blue-rimmed bowl and the other in a yellow-rimmed bowl, garnished with fresh basil leaves. They are placed on a gray textured surface with scattered basil leaves, a spoon, and a small dish of grated cheese nearby.
The Coziest Tomato Basil Soup. Photo credit: Joyful Balance.

This tomato basil soup is one of the coziest, creamiest options you can make for autumn. The rich, velvety texture of the soup combined with the fresh flavors of basil creates a comforting meal that’s perfect for cool weather. It’s a simple yet satisfying dish that’s sure to become a seasonal favorite.
Get the Recipe: The Coziest Tomato Basil Soup

Chicken Caprese

caprese chicken in skillet.
Photo credit: The Big Man’s World

This chicken Caprese recipe features juicy seared chicken breasts covered in a balsamic glaze and melted cheese, and ready in 20 minutes!
Get the Recipe: Chicken Caprese

Avocado Egg Salad

A plate of fresh lettuce leaves filled with a creamy avocado and egg salad mixture, garnished with chopped chives. A halved boiled egg and a lemon wedge are also on the plate. A bowl of extra salad and an avocado half are in the background, on a cloth napkin.
Avocado Egg Salad. Photo credit: Low Carb – No Carb.

This avocado egg salad is a creamy and healthy option for autumn lunches. The smooth avocado pairs perfectly with the rich, creamy eggs, creating a satisfying and nutritious meal. It’s a great way to enjoy a creamy dish without feeling weighed down.
Get the Recipe: Avocado Egg Salad

Strawberry Mint Smoothie

A glass of strawberry smoothie sits on a white surface with a straw and a whole strawberry garnishing the rim. In the background, there is a small white bowl filled with fresh strawberries and some green leafy decor.
Strawberry Mint Smoothie. Photo credit: Low Carb – No Carb.

This strawberry mint smoothie is a creamy and refreshing drink that’s perfect for autumn. The sweet strawberries and fresh mint blend together beautifully, creating a smooth, creamy texture that’s both satisfying and invigorating. It’s a great way to enjoy a creamy treat that’s still light and healthy.
Get the Recipe: Strawberry Mint Smoothie

Low Carb Fettuccine Alfredo

A creamy pasta dish served in a rustic metal pan on a dark, round plate. The pasta is topped with a white cream sauce and garnished with herbs. A fork and spoon rest inside the pan, intertwined. The background is blurred, emphasizing the dish.
Low Carb Fettuccine Alfredo. Photo credit: Low Carb – No Carb.

This low-carb fettuccine Alfredo is a creamy, indulgent dish that’s perfect for autumn. The rich, velvety sauce coats the tender pasta beautifully, creating a satisfying and comforting meal. It’s a great way to enjoy a creamy dish without the extra carbs, making it a guilt-free indulgence.
Get the Recipe: Low Carb Fettuccine Alfredo

Buffalo Ranch Sauce Recipe

A bowl filled with creamy dip garnished with herbs sits on a small plate. The bowl has red handles on both sides. Fresh lettuce leaves and celery sticks are arranged next to the bowl, suggesting they are intended for dipping.
Buffalo Ranch Sauce Recipe. Photo credit: Best Clean Eating.

This buffalo ranch sauce is a creamy, tangy addition that’s perfect for autumn snacks. The rich, creamy texture combined with the spicy kick of buffalo sauce makes it a versatile dip or dressing for all your favorite fall foods. It’s a quick and easy way to add some creamy heat to your autumn meals.
Get the Recipe: Buffalo Ranch Sauce Recipe

Chipotle Chile Lime Chicken Quesadillas

Chipotle Chile Lime Chicken Quesadillas | halfbakedharvest.com
Photo credit: Half Baked Harvest

These Chipotle Chile Lime Chicken Quesadillas are a quick and easy meal that’s perfect for using leftover chicken. The zesty chipotle lime flavor combined with melted cheese and your favorite toppings makes for a delicious sandwich. Ready in just 30 minutes, it’s a simple way to enjoy a taste of summer any time of the year!
Get the Recipe: Chipotle Chile Lime Chicken Quesadillas

Chicken Gyros

Presenting a delicious Chicken Gyros
Photo credit: Two Peas and Their Pod

Craving a taste of Greece? These Chicken Gyros are a breeze to make! Tender chicken is nestled in warm pita bread with crisp veggies, tangy feta, and creamy tzatziki sauce for a satisfying and flavorful meal.
Get the Recipe: Chicken Gyros

Vegan Levain Cookies

vegan levain cookies.
Photo credit: The Big Man’s World

Craving a decadent treat? These Vegan Levain Cookies are a plant-based and gluten-free take on the famous bakery favorite. Get ready to sink your teeth into a big, thick, chewy, and gooey chocolate chip cookie that’s surprisingly easy to make.
Get the Recipe: Vegan Levain Cookies

Keto Blondies (Dairy Free)

low carb blondies
Photo credit: The Big Man’s World

These keto blondies are soft, gooey, and fudgy, and they’re ready in just 25 minutes! This recipe is gluten-free, dairy-free, and vegan, with only 3 grams of net carbs per serving. Enjoy a guilt-free treat with these delicious and easy-to-make blondies.
Get the Recipe: Keto Blondies (Dairy Free)

Chile Verde (Green Chili)

overhead view of a serving of Chile verde (green chili) in a white bowl with white rice, cilantro, and a fork.
Photo credit: The Cookie Rookie

This Chile Verde recipe is a simple yet satisfying green chili stew featuring tender pork. With a flavorful blend of tomatillos, jalapeños, and poblano peppers, this dish brings a delicious kick of spice. Perfect for a cozy dinner or a festive gathering!
Get the Recipe: Chile Verde (Green Chili)

Sesame Ginger Roasted Cauliflower Soup

Presenting a delicious Sesame Ginger Roasted Cauliflower Soup
Photo credit: Gimme Some Oven

This Sesame Ginger Roasted Cauliflower Soup is a comforting and healthy dish perfect for a cozy night in. Roasting the cauliflower brings out its natural sweetness, while sesame oil and ginger add warmth and depth. It’s also vegan, dairy-free, and gluten-free, making it a great option for those with dietary restrictions.
Get the Recipe: Sesame Ginger Roasted Cauliflower Soup

Easy Chocolate Pots de Crème

A half eaten chocolate pot de creme.
Photo credit: Downshiftology

These Easy Chocolate Pots de Crème are a decadent and surprisingly simple dessert. With a rich, chocolatey flavor and creamy texture, each spoonful is a luxurious treat that’s sure to impress. This recipe uses minimal ingredients and is perfect for a fancy dessert night in!
Get the Recipe: Easy Chocolate Pots de Crème

Air Fryer Chicken Parmesan

overhead view of 4 pieces of air fryer chicken parmesan on a white serving platter.
Photo credit: The Cookie Rookie

This Air Fryer Chicken Parmesan recipe delivers crispy, delicious chicken parm in a fraction of the time. It’s a kid-friendly dinner that’s ready in minutes, perfect for a quick weeknight meal.
Get the Recipe: Air Fryer Chicken Parmesan

Swedish Meatballs

Swedish Meatballs in a large non-stick skillet
Photo credit: Cooking Classy

These Swedish Meatballs are incredibly easy to make! Seasoned ground beef and pork are formed into meatballs and then smothered in a rich, homemade gravy. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
Get the Recipe: Swedish Meatballs

Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi

overhead photo of Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi
Photo credit: Half Baked Harvest

This skillet baked gnocchi is a comforting and easy one-pot meal. Pillowy potato gnocchi are combined with spinach, artichoke, pesto, and a creamy sauce, then baked until bubbly and delicious. Perfect for a quick weeknight dinner or a cozy weekend meal.
Get the Recipe: Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi

Cheesy Crack Chicken Casserole

A white oval dish holds a casserole topped with melted cheese and parsley, set on a dark surface.
Cheesy Crack Chicken Casserole. Photo credit: Best Clean Eating.

This cheesy crack chicken casserole is the ultimate creamy comfort food for autumn. The tender chicken, crispy bacon, and rich, cheesy sauce make this dish irresistibly satisfying. It’s a warm, hearty meal that’s perfect for cozy fall nights.
Get the Recipe: Cheesy Crack Chicken Casserole

Low Carb Peanut Butter Cheesecake

A creamy cake topped with caramelized nuts, with one slice placed on a dark blue plate. The slice is drizzled with white icing and a fork rests beside it. Blurred in the background are additional nuts and a bowl of white sauce.
Low Carb Peanut Butter Cheesecake. Photo credit: Low Carb – No Carb.

This low-carb peanut butter cheesecake is a creamy, indulgent dessert that’s perfect for autumn. The rich peanut butter flavor pairs beautifully with the smooth, velvety texture, making it a treat you won’t want to miss. It’s a guilt-free way to enjoy a creamy, satisfying dessert this fall.
Get the Recipe: Low Carb Peanut Butter Cheesecake

No-Base Instant Pot Lemon Cheesecake

A lemon meringue pie with a golden-brown top, resting on a wooden surface; a small bowl of extra meringue beside it, garnished with lemon zest, and a white tulip bouquet accompanies the setup.
No-Base Instant Pot Lemon Cheesecake. Photo credit: Low Carb – No Carb.

This no-base lemon cheesecake is a light, creamy option for autumn dessert lovers. The zesty lemon flavor adds a refreshing contrast to the rich, creamy texture of the cheesecake, making it a delightful treat. It’s a perfect choice for those who love a tangy yet creamy dessert.
Get the Recipe: No-Base Instant Pot Lemon Cheesecake

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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