Fried, Smothered, and Southern
Feb 27, 2025
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Get ready to take your taste buds on a whirlwind tour of Southern goodness, where simple meets extraordinary. From the crispy perfection of Southern Fried Okra to the sweet, sticky glory of Sweet Tea Fried Chicken, we’ve got it all. For those with a sweet tooth, you won’t want to miss the Rum-Soaked Southern Coconut Pecan Cake—it’s like a tropical vacation in every bite! And if you’re in the mood for something truly unforgettable, the Carolina-style Chicken and Waffles Eggs Benedict is a next-level twist that will have you questioning everything you know about brunch. Whether you’re craving a Shrimp Boil straight from the coast or indulging in the rich flavor of Southern Oxtail Recipe (Authentic Soul Food), this slideshow is packed with enough Southern charm to make your heart—and stomach—skip a beat
Table of Contents
- Banana Fritters
- The 3 Ingredient Ham Glaze Recipe That Changes Everything
- Rum-Soaked Southern Coconut Pecan Cake
- Carolina-style Chicken and Waffles Eggs Benedict
- Crispy Southern Buttermilk Onion Rings
- Shrimp Boil
- Southern Fried Okra
- Kentucky Butter Cake Recipe
- Southern Green Beans Recipe
- Red Eye Gravy
- Pineapple Cake (Lighter and Full Fat Version)
- Sweet Tea Fried Chicken
- Southern Oxtail Recipe (Authentic Soul Food)
- Pumpkin Cornbread
Banana Fritters
Crispy on the outside, soft and sweet on the inside—Banana Fritters are the ultimate way to turn ripe bananas into pure golden perfection. With a hint of vanilla and just the right amount of sweetness, these little bites disappear faster than you can fry the next batch!
Get the Recipe: Banana Fritters
The 3 Ingredient Ham Glaze Recipe That Changes Everything
3 Ingredient Ham Glaze is the sticky-sweet upgrade your holiday ham deserves. With just three simple ingredients, this glaze brings a perfect balance of tang and richness—no mystery packets required!
Get the Recipe: 3 Ingredient Ham Glaze
Rum-Soaked Southern Coconut Pecan Cake
Rum-Soaked Southern Coconut Pecan Cake takes a humble boxed cake mix and turns it into something downright irresistible. With a generous splash of coconut rum and plenty of pecans, this Bundt cake is rich, buttery, and anything but ordinary. Easy to make, impossible to forget!
To learn more: Rum-Soaked Southern Coconut Pecan Cake
Carolina-style Chicken and Waffles Eggs Benedict
If Eggs Benedict took a detour through the South, it would land right here with Carolina-Style Chicken and Waffles Eggs Benedict. Crispy fried chicken on a cornmeal waffle, topped with melty Havarti, a perfectly runny egg, and a drizzle of hot honey—because a little heat makes everything better.
Get the Recipe: Carolina-style Chicken and Waffles Eggs Benedict
Crispy Southern Buttermilk Onion Rings
Crispy Southern Buttermilk Onion Rings are the game day MVP you didn’t see coming. Drenched in buttermilk, fried to golden perfection, and just the right amount of crunchy, they’re just as good piled on a burger as they are straight from the plate. Fair warning—once you start, sharing is off the table!
Get the Recipe: Crispy Southern Buttermilk Onion Rings
Shrimp Boil
Nothing says Southern comfort like an Easy Shrimp Boil—a one-pot feast packed with juicy shrimp, smoky sausage, buttery potatoes, and sweet corn. It’s bold, it’s messy (in the best way), and it’s the kind of meal that brings everyone to the table, napkins in hand!
Get the Recipe: Shrimp Boil
Southern Fried Okra
Fried Okra by House of Nash Eats is the crispy, golden Southern classic that disappears faster than you can fry the next batch. Perfectly seasoned and fried to perfection, it’s the ultimate appetizer or side dish that’ll have everyone reaching for more!
Get the Recipe: Southern Fried Okra
Kentucky Butter Cake Recipe
Southern Kentucky Butter Cake isn’t just any old pound cake—it’s in a league of its own. Made with rich, nutty browned butter, this moist and decadent classic stands out from the crowd in the best way possible.
Get the Recipe: Kentucky Butter Cake Recipe
Southern Green Beans Recipe
Slow-Simmered Green Beans and Potatoes by Grandbaby Cakes get a serious flavor boost from smoky, tender turkey necks. This classic Southern side is rich, hearty, and just the way grandma used to make it!
Get the Recipe: Southern Green Beans Recipe
Red Eye Gravy
Red Eye Gravy is what happens when country ham drippings, strong black coffee, and butter join forces for the ultimate Southern breakfast staple. Poured over biscuits or grits, it’s bold, rich, and downright irresistible!
Get the Recipe: Red Eye Gravy
Pineapple Cake (Lighter and Full Fat Version)
Easy Pineapple Sheet Cake is packed with sweet pineapple, deep molasses flavor, and just the right touch of warm spice. Moist, tender, and ready to steal the show at potlucks, picnics, or whenever a snack craving strikes!
Get the Recipe: Pineapple Cake (Lighter and Full Fat Version)
Sweet Tea Fried Chicken
Sweet Tea Fried Chicken takes crunchy, golden perfection to a whole new level. A soak in Southern sweet tea makes for the juiciest, most flavorful bite—because classic fried chicken deserves a little extra love!
Get the Recipe: Sweet Tea Fried Chicken
Southern Oxtail Recipe (Authentic Soul Food)
Southern Oxtails bring slow-simmered comfort to the table with fall-apart tender meat bathed in rich brown gravy. Served over rice with sautéed bell peppers and onions, this soul food classic is pure, stick-to-your-ribs satisfaction.
Get the Recipe: Southern Oxtail Recipe (Authentic Soul Food)
Pumpkin Cornbread
Brown Butter Pumpkin Cornbread takes classic cornbread up a notch with the rich, nutty flavor of browned butter. Moist, lightly sweet, and packed with cozy fall vibes, it’s the perfect side for any autumn meal.
Get the Recipe: Pumpkin Cornbread