From Burgers to Brisket, Beef Wins

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From skillet to smoker, beef knows how to strut. Kick things off with sizzling Tender Shaved Beef Fajitas before a low-and-slow Beer Braised Beef Brisket perfumes the kitchen. When creamy comfort calls, twirl into Beef Stroganoff or scoop up a bubbling Beef and Sour Cream Noodle Casserole. Craving bolder bites? Load street-style Korean Beef Tacos onto warm tortillas, then carve into the celebration-worthy Best No-Fail Prime Rib (Garlic Herb Crust). Grab your tongs—every cut is about to earn its keep.

Tender Shaved Beef Fajitas

In the image, a cast iron skillet contains sautéed peppers, onions, avocado slices, and crumbled cheese. Nearby are tortillas, lime wedges in a bowl, and a bowl of sliced cherry tomatoes.
Photo credit: Not Entirely Average

Silky-thin steak sears alongside rainbow peppers and caramelized onions, then teams with creamy avocado for fajitas that taste straight off a sizzling restaurant platter—no delivery menu required.
Get the Recipe: Tender Shaved Beef Fajitas

Homemade Meatloaf with Creamy Onion Gravy

A plate of meatloaf garnished with herbs, served with creamy gravy and mashed potatoes, showcasing a hearty, homemade meal.
Image Credit: Not Entirely Average

Chef Andrew Curren’s loaf bakes up ultra-juicy, then gets blanketed in velvety onion gravy, turning everyday meatloaf into the kind of stick-to-your-ribs supper families request on repeat.

To learn more: Homemade Meatloaf with Creamy Onion Gravy

Beer Braised Beef Brisket

A serving of tender beef slices, pickles, onion rings, and white bread in a rustic bowl lined with parchment paper.
Image Credit: Image credit goes to.

Brisket lazes in dark stout and sweet onions until fork-tender, emerging with deep malt richness and a glossy sauce you’ll want to mop up with every slice.

To learn more: Beer Braised Beef Brisket

How To Make The Best Damn Wagyu Meatloaf

A serving of meatloaf drizzled with tomato sauce, with a slice cut, accompanied by a colorful salad on a side plate.
Image Credit: Not Entirely Average

Marbled Wagyu elevates the humble loaf into melt-in-your-mouth luxury; serve it steaming hot or enjoy chilled leftovers that taste just as indulgent.

To learn more: How To Make The Best Damn Wagyu Meatloaf

Beef and Sour Cream Noodle Casserole

A close-up of a baked noodle casserole topped with melted cheese, ground meat, and black pepper in a white dish.
Image Credit: Not Entirely Average

Twisty noodles, seasoned beef, and tangy sour-cream cheese sauce bake together in one bubbling, carb-lover’s pan of retro comfort.

To learn more: Beef and Sour Cream Noodle Casserole

Grilled Rib Eye

A sliced grilled ribeye on a wooden cutting board with a fork and knife.
Photo credit: Culinary Hill

A quick brush of olive oil, salt, and pepper plus a hot grill equals steakhouse-quality rib eye—juicy inside, char-kissed outside, and friendly to every diet from paleo to Whole30.
Get the Recipe: Grilled Rib Eye

Recipe for Homemade Hot Dog Chili Sauce

hot dog with chili on top on red and white checkered paper
Photo credit: The Magical Slow Cooker

Slow-cooker chili simmers to spicy-savory perfection, landing on franks (or fries) as the ultimate backyard upgrade.
Get the Recipe: Recipe for Homemade Hot Dog Chili Sauce

Cottage Pie

A skillet with cottage pie.
Photo credit: Downshiftology

Savory ground-beef filling nestles under a cloud of buttery mashed potatoes—hearty to feed a crowd now, freezer-friendly to save the day later.
Get the Recipe: Cottage Pie

Rosemary Garlic Beef Roast with Wild Mushrooms

Rosemary Garlic Beef Roast with Wild Mushrooms , a simple elegant recipe perfect for your holiday dinner. | www.feastingathome.com
Photo credit: Feasting at Home

A tender loin rubs shoulders with rosemary and garlic, then roasts to rosy perfection; partnered with sautéed wild mushrooms, it is everyday elegance made easy.
Get the Recipe: Rosemary Garlic Beef Roast with Wild Mushrooms

Beef Stroganoff

Presenting a delicious Beef Stroganoff
Photo credit: Two Peas and Their Pod

Tender beef strips and mushrooms luxuriate in a creamy sauce that begs for a bed of egg noodles and a cozy night in.
Get the Recipe: Beef Stroganoff

Korean Beef Tacos

Close-up image of Korean Beef Tacos.
Photo credit: Chelsea’s Messy Apron

Soy-ginger marinated flank steak meets crunchy veggies and a drizzle of Sriracha crema for tacos that light up weeknight dinner.
Get the Recipe: Korean Beef Tacos

Easy Creamy Ground Beef Pasta

a bowl with creamy ground beef pasta and a fork
Photo credit: Salt and Lavender

Ground beef, tomatoes, and a splash of cream cloak pasta in a silky sauce that tastes slow simmered but lands on the table in half an hour.
Get the Recipe: Easy Creamy Ground Beef Pasta

Best No-Fail Prime Rib (Garlic Herb Crust)

Prime rib sliced on a cutting board.
Photo credit: Downshiftology

A fragrant crust seals in juices, delivering blush-pink prime rib worthy of special-occasion applause—finished with a pour of red-wine au jus.
Get the Recipe: Best No-Fail Prime Rib (Garlic Herb Crust)

Pastitsio (Greek Pasta Bake)

skillet with pastitsio (baked Greek pasta with lamb), spoon dipping into skillet to show pasta and lamb bolognese underneath.
Photo credit: Feasting at Home

Layers of cinnamon-laced meat sauce, pasta tubes, and fluffy béchamel bake into Greece’s answer to lasagna—comforting, aromatic, unforgettable.
Get the Recipe: Pastitsio (Greek Pasta Bake)

Asian Meatballs with Yakisoba

top view of Asian meatballs garnished with green onions and sesame seeds
Photo credit: Carlsbad Cravings

Ginger-sesame glazed meatballs tumble with crisp veggies and chewy noodles, creating a skillet dinner that’s sweet, savory, and sesame-seed ready.
Get the Recipe: Asian Meatballs with Yakisoba

Beef Tenderloin Roast

Slices of medium-rare roast beef are arranged on a wooden board with a rosemary garnish.
Photo credit: Not Entirely Average

Five pantry staples and an oven turn whole tenderloin into a buttery roast; toss in baby potatoes for a no-fuss, all-star centerpiece.
Get the Recipe: Beef Tenderloin Roast

Shredded Beef Tacos

Shredded Beef Tacos on a plate with all the delicious toppings.
Photo credit: Chelsea’s Messy Apron

Slow-braised beef pulls into juicy strands, begging for warm tortillas, fresh toppings, and a hungry crowd.
Get the Recipe: Shredded Beef Tacos

Beef Burgers with Bacon, Horseradish Mayo & Fried Onions

close-up of a beef burger with bacon, horseradish mayo, and fried onions
Photo credit: Salt and Lavender

Smoky bacon, zippy horseradish mayo, and crispy onions crown these patties, transforming an ordinary burger night into a flavor blow-out.
Get the Recipe: Beef Burgers with Bacon, Horseradish Mayo & Fried Onions

Grilled Flank Steak

A sizzling grilled flank steak with a drizzle of vibrant chimichurri sauce on top.
Photo credit: Chelsea’s Messy Apron

Olive oil, garlic, and soy sauce soak flank steak before it’s flame-kissed and finished with fresh cilantro chimichurri for bold, fast flavor.
Get the Recipe: Grilled Flank Steak

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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