With an abundance of seasonal produce around in August, it would be a shame not to make the most of the fantastic range of fresh ingredients. These appetizers, mains and side dishes are cooked with the most incredible seasonal vegetables to help you create restaurant-style recipes. Big on flavours, easy to make, and so nutritious too, what a feast for the eyes!

Chilled Corn and Crab Soup

This chilled corn and crab soup is a light and refreshing meal that’s perfect for a quick lunch or dinner. The combination of sweet corn, almond milk, crab, and avocado makes for a flavorful and satisfying dish. Best of all, it only takes 30 minutes to prepare!
Get the Recipe: Chilled Corn and Crab Soup

Spinach Basil Pesto {Nut-Free}

This vibrant Spinach Basil Pesto is a nut-free twist on a classic! Made with fresh spinach, basil, parmesan, and a hint of lemon, it’s perfect for adding a burst of flavor to pasta, sandwiches, or grilled veggies. Plus, it freezes well, so you can enjoy a taste of summer all year round.
Get the Recipe: Spinach Basil Pesto {Nut-Free}

Salsa Verde Chicken and Zucchini Enchiladas with Mango

These Salsa Verde Chicken and Zucchini Enchiladas with Mango are the perfect light and healthy summertime meal! Chili seasoned chicken and charred zucchini are tossed with salsa verde, wrapped in tortillas, topped with cheese, and baked until golden. Finish these enchiladas off with avocado, fresh mango, and lots of lime juice for a fresh and flavorful dish.
Get the Recipe: Salsa Verde Chicken and Zucchini Enchiladas with Mango

Southwest Pasta Salad

Looking for a crowd-pleasing dish for your next potluck or picnic? This Southwest Pasta Salad is a vibrant and flavorful option that can be made ahead of time. Packed with fresh vegetables, herbs, and a zesty lime dressing, it’s sure to be a hit with everyone.
Get the Recipe: Southwest Pasta Salad

Cherry Almond Streusel Muffins

These Cherry Almond Streusel Muffins are the perfect way to celebrate summer! Packed with fresh cherries and topped with a sweet almond streusel and glaze, they’re great for breakfast, brunch, or a delightful snack. This recipe is sure to become a new favorite.
Get the Recipe: Cherry Almond Streusel Muffins

Greek Zucchini Fritters

One of the most popular Greek recipes, these Zucchini Fritters with feta are big on seasonal flavors. The fritters are shallow fried for a crispy texture and golden touch and are best served with a homemade tzatziki sauce.

GET THE RECIPE: Greek Zucchini Fritters

Roasted Tomato Crostini with Whipped Feta

Roasted Tomato Crostini with Whipped Feta, an elegant dish that is bursting of summer flavours. It’s elegant and delicious, and can be served at any party or get-together.

GET THE RECIPE: Roasted Tomato Crostini with Whipped Feta

Taco Salad Recipe

Craving a fresh and flavorful summer salad? This taco salad recipe brings a delightful Mexican twist to your table with seasoned ground beef, crisp lettuce, and vibrant toppings like black beans, avocado, and a zesty lime dressing. Skip the fast food and enjoy this easy-to-make, healthy alternative that’s ready in minutes!
Get the Recipe: Taco Salad Recipe

Whipped Ricotta Toast Crostini with Roasted Tomatoes

These Whipped Ricotta Toast Crostini with Roasted Tomatoes are a simple yet elegant dish that works perfectly as an appetizer, light lunch, or even a unique breakfast. Creamy whipped ricotta is spread on toasted bread and topped with juicy, roasted cherry tomatoes for a burst of flavor. This easy-to-make recipe is sure to impress your guests or become a new family favorite.
Get the Recipe: Whipped Ricotta Toast Crostini with Roasted Tomatoes

Grilled Teriyaki Scallop Skewers

Get the grill going, these Grilled Teriyaki Scallop Skewers are so good! They are made scallops, zucchini and peppers, and are ready in just 15 minutes. Light, flavourful, perfect!

GET THE RECIPE: Grilled Teriyaki Scallop Skewers

Baked Ratatouille

Make the best of the summer produce with this Baked Ratatouille Recipe, one of the most popular French dishes. It’s cheap and easy to make, light and flavourful, a great dish for the whole family.

GET THE RECIPE: Baked Ratatouille

Quinoa & Vegetable Stuffed Portobello Mushrooms

These Quinoa & Vegetable Stuffed Portobello Mushrooms are a delicious and versatile meal that’s perfect for summer grilling. They’re packed with flavor from the quinoa, sweet potatoes, black beans, and a medley of spices. Top it off with some Magic Green Sauce or Easy Red Salsa for the perfect bite!
Get the Recipe: Quinoa & Vegetable Stuffed Portobello Mushrooms

Eggplant Shakshuka

A fantastic Eggplant Shakshuka with eggs, a hearty breakfast or brunch that everybody gets to enjoy. Serve it with crusty bread for a feast fit for a king!

GET THE RECIPE: Eggplant Shakshuka

Summer Berry Tart

This Summer Berry Tart features a simple shortbread crust that you just press into the pan – no rolling required! Filled with a creamy lemon filling and topped with fresh berries, it’s a refreshing and light dessert perfect for warm weather entertaining.
Get the Recipe: Summer Berry Tart

Spinach and Artichoke Pizza with Cheesy Bread Crust

This Spinach and Artichoke Pizza with Cheesy Bread Crust is the perfect dish to spice up your pizza night. The mozzarella stuffed crust, sautéed spinach, three kinds of cheese, and spicy artichokes create a flavor explosion that is sure to please. Whether homemade or store-bought, the pizza dough will be the perfect canvas for these delicious toppings.
Get the Recipe: Spinach and Artichoke Pizza with Cheesy Bread Crust

Vegetarian Omelets

The prefect breakfast or brunch recipe made with fresh seasonal ingredients, this Vegetarian Omelet is easy to make, but perfectly delicious and full of goodness.

GET THE RECIPE: Vegetarian Omelets

Eggplant Napoleons

Eggplant Napoleons, a fantastic appetizer that tastes of Summer and deliciousness. It’s incredibly flavorful and full of goodness.

GET THE RECIPE: Eggplant Napoleons