Plantastic Feasts: Dining Like a King, Meat-Free

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Alright, veggie warriors—if you’ve been drooling over restaurant menus featuring Caramelized Onion Mushroom White Pizza, Ultimate Portobello Mushroom Pizza, and Pasta Primavera, prepare to be schooled in homegrown, meatless mastery! We’re talking game-changing recipes like Baked Eggplant Parmesan and a no-fuss Slow Cooker Vegetable Enchilada Casserole, not to mention cheeky snacks like Jalapeño Muffins and sides like Roasted Potatoes that will have you rethinking everything you thought you knew about plant-based fare. Click through and join the revolution—your wallet and tastebuds will thank you!

Jalapeño Muffins

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An overhead image of freshly baked jalapeno muffins in a pan.
Photo credit: The Honour System

Jalapeno Muffins bring the heat with a cheesy twist you won’t be able to resist! Packed with spicy jalapeños and melty cheese, these savory muffins are the perfect balance of bold and delicious.
Get the Recipe: Jalapeño Muffins

Caramelized Onion Mushroom White Pizza

Caramelized Onion Mushroom White Pizza
Photo credit: Budget Bytes

Mushroom White Pizza is a slice of heaven with its creamy garlic sauce and sweet caramelized onions. This homemade pizza takes comfort food to a whole new level with flavors that’ll have you coming back for more!
Get the Recipe: Caramelized Onion Mushroom White Pizza

Slow Cooker Vegetable Enchilada Casserole

Looking down on a casserole with lots of toppings, like chopped lettuce, tomatoes, and jalapeños.
Photo credit: The Magical Slow Cooker

Slow Cooker Vegetable Enchilada Casserole is the hands-off dinner you’ve been waiting for! Simply set it and forget it, and come home to a flavorful, cheesy casserole that’s packed with delicious veggies and ready to satisfy.
Get the Recipe: Slow Cooker Vegetable Enchilada Casserole

Baked Eggplant Parmesan

Baked Eggplant Parmesan on a white plate topped with fresh basil
Photo credit: Erren’s Kitchen

Italian Baked Eggplant Parmesan is the cheesy, comforting dish you can feel good about! Made with roasted eggplant, this easy recipe serves up a nutritious vegetarian dinner that’s as satisfying as it is delicious.
Get the Recipe: Baked Eggplant Parmesan

Pasta Primavera

A closeup of a pineapple aqua Fresca beverage shows a pineapple chunk and mint leaves on top.
Photo credit: Culinary Hill

Pasta Primavera is your ultimate comfort food that actually packs in the veggies! Creamy pasta meets steamed veggies and a generous sprinkle of parmesan, creating a dish that’s both comforting and sneakily healthy.
Get the Recipe: Pasta Primavera

Mushroom Spinach and Swiss French Bread Pizzas

Mushroom Spinach And Swiss French Bread Pizzas
Photo credit: Budget Bytes

Spinach Mushroom French Bread Pizzas take garlic bread to the next level with a cheesy, veggie-packed topping. These easy-to-make bites are the perfect way to turn simple ingredients into something deliciously impressive!
Get the Recipe: Mushroom Spinach and Swiss French Bread Pizzas

Artichoke Pasta

A closeup of a pineapple aqua Fresca beverage shows a pineapple chunk and mint leaves on top.
Photo credit: Culinary Hill

Artichoke Pasta is the perfect dish for when you’re counting down to artichoke season—but with frozen artichokes, you can enjoy this lemony, creamy delight anytime! It’s the year-round flavor you didn’t know you needed.
Get the Recipe: Artichoke Pasta

Veggie Pasta

A slice of rich, no-bake peanut butter cheesecake topped with chunks of peanut butter cups and drizzled with chocolate sauce sits on a white plate. The dessert features a creamy layer over a dark cookie crust, adorned with additional chocolate pieces and sauce.
Photo credit: Chelsea’s Messy Apron

Creamy Vegetable Pasta is the comfort food you’ve been waiting for, made with simple ingredients that hit all the right notes. Packed with your favorite veggies and pasta, this creamy dish skips the heavy cream—thanks to a surprise ingredient that takes it to the next level!
Get the Recipe: Veggie Pasta

Ultimate Portobello Mushroom Pizza

Ultimate Portobello Mushroom Pizza
Photo credit: Budget Bytes

Portobello Mushroom Pizza is the gourmet treat you can make without the takeout price tag! Whether you go all in with homemade dough or keep it simple with store-bought, this pizza packs big flavor without the big spend.
Get the Recipe: Ultimate Portobello Mushroom Pizza

Fried Green Tomatoes

A plate holds several slices of fried green tomatoes.
Photo credit: Grandbaby Cakes

Fried Green Tomatoes bring a taste of the South straight to your kitchen! Crispy on the outside, tangy on the inside, these Southern delights are easy to make and even easier to devour. One bite, and you’ll be hooked!
Get the Recipe: Fried Green Tomatoes

Lemon Vinaigrette

Lemon Vinaigrette
Photo credit: Baking A Moment

Lemon Vinaigrette is the secret sauce you didn’t know your meals were missing! This zesty, citrus-packed dressing is perfect for drizzling on salads, grilled veggies, or even your favorite meats. Get ready to add a punch of flavor to everything!
Get the Recipe: Lemon Vinaigrette

Roasted Potatoes

A delightful Roasted Potatoes
Photo credit: The Cookie Rookie

Roasted Potatoes are the crispy, golden side dish that’ll steal the spotlight at dinner! Simple to make, yet full of flavor, these little bites of heaven will quickly become your new go-to potato recipe.
Get the Recipe: Roasted Potatoes

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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