6 Unforgettable Plant-Based Burger Recipes for Your Smoker, Grill, and Blackstone

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There’s nothing quite like the sizzle and aroma of burgers on a smoker, grill, or Blackstone. In this post, I’m sharing some of my favorite burger recipes that are sure to make your next cookout unforgettable. Whether you’re looking to impress guests or just enjoy a great meal with family, these recipes will take your grilling game to the next level.

Vegan Falafel Burger for the Grill or Stovetop

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A veggie burger with a sesame seed bun, lettuce, a yellow cheese slice, and a veggie patty on a wooden surface.
Photo Credit: Lovely Lentils.

Perfect for the grill or stovetop, this falafel burger offers a unique twist for your BBQ lineup. It’s a flavorful choice, providing a healthy alternative that doesn’t compromise on taste. The crispy exterior and tender interior make it memorable for any gathering. An ideal addition to your collection of unforgettable burger recipes. Great for those seeking variety in their outdoor cooking options.
Get the Recipe: Vegan Falafel Burger for the Grill or Stovetop

Grilled Eggplant Banh Mi Slider

Layered greens, cucumbers, bell peppers, and carrots topped with a brown sauce and garnished with cilantro.
Photo Credit: Strength and Sunshine.

These sliders blend smoky grilled eggplant with the fresh flavors of a classic Banh Mi, making them a standout on the grill. Quick to prepare and easy to handle, they’re perfect for entertaining. The combination of tangy pickled vegetables and savory eggplant ensures a memorable taste experience. An excellent choice for your smoker or grill. These sliders will enhance any BBQ with their unique twist.
Get the Recipe: Grilled Eggplant Banh Mi Slider

Portobello Mushroom Burger

A whole wheat bun, lettuce, avocado, tomato, black beans, and a dollop of creamy sauce.
Photo Credit: Laura Fuentes.

Highlighting the rich flavor of portobello mushrooms, this burger is a must-try for grill enthusiasts. Its simplicity and ease of preparation make it perfect for any cookout. The hearty mushroom cap offers a satisfying base, ideal for your favorite toppings. A memorable addition to your burger repertoire. Perfect for both vegetarians and meat-lovers, it’s a great choice for your grill.
Get the Recipe: Portobello Mushroom Burger

Black Bean Veggie Burger Recipe

Two veggie burgers on buns with lettuce, tomato slices, and pickles.
Photo Credit: Laura Fuentes.

Featuring a robust black bean patty, this veggie burger is ideal for grilling and adds variety to your BBQ. The blend of black beans and spices offers a flavor that holds up well on the grill. It’s a straightforward recipe that’s easy to prepare, making it convenient for busy days. A reliable choice for your outdoor cooking adventures. This burger is sure to be a hit at any BBQ.
Get the Recipe: Black Bean Veggie Burger Recipe

Chipotle Black Bean Burger

A vegetable burger with lettuce, tomato, red onion, and avocado on a wooden surface. Fries scattered nearby.
Photo Credit: Nuts & Twigs.

This black bean burger delivers a smoky, spicy kick with the addition of chipotle peppers, making it a standout for your grill. Its bold flavors are memorable and perfect for any cookout. The preparation is simple, making it accessible for all skill levels. A great option for adding variety to your grilling sessions. Ideal for those who enjoy a bit of heat in their meals, it’s a top choice for your smoker or grill.
Get the Recipe: Chipotle Black Bean Burger

Grillable Quinoa Black Bean Veggie Burger

A whole grain bun containing fresh lettuce, tomato, red onion, avocado slices, microgreens, and a creamy sauce.
Photo Credit: Eating by Elaine.

Combining quinoa and black beans, this veggie burger is designed to be grill-friendly, ensuring it holds together well. It’s easy to make, making it practical for outdoor cooking. The blend of ingredients provides a satisfying texture and flavor. A perfect addition to your unforgettable burger recipes. This burger will please both vegetarians and non-vegetarians at any BBQ.
Get the Recipe: Grillable Quinoa Black Bean Veggie Burger

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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