Old-Fashioned Recipes – A Time Machine to Comfort Food Heaven

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Who says Grandma had all the good recipes? These old-fashioned dishes are giving hers a run for their money. We’re talking Best Southern Corn Pudding that’s so creamy it might make you shed a happy tear, and Ambrosia Salad—because who doesn’t love a dish that’s as sweet as it is nostalgic? School Cafeteria Mac and Cheese? It’s got that I-was-actually-excited-for-lunch magic, while Farm to Table Thick Beef Stew will make you want to curl up on the couch with a bowl (and maybe a second one). Don’t even get me started on Bourbon Cherry Crisp—it’s the dessert your grandma wishes she made. Oh, and did you try the Zucchini Oatmeal Chocolate Chip Cookies yet? Yeah, you’ll forget all about your old cookie recipe after that. Ready for a food coma?

Best Southern Corn Pudding

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A baked casserole dish filled with a golden-brown mixture of diced vegetables, corn, and herbs, topped with fresh thyme and green onions, on a wooden surface.
Photo Credit: Not Entirely Average

Baked to a perfect golden brown, this creamy Southern Corn Pudding adds a rich dose of Southern comfort to any meal. It’s like a warm hug on a plate—no fancy frills, just pure deliciousness!

Get the Recipe: Best Southern Corn Pudding

Ambrosia Salad

Glass bowl of ambrosia salad topped with a maraschino cherry.
Photo credit: Sugar Spun Run

Ambrosia Salad is the ultimate old-school dessert, and my version takes it up a notch with homemade whipped cream and fruity marshmallows. It’s like a sweet little nostalgia bomb in every bite!
Get the Recipe: Ambrosia Salad

School Cafeteria Mac and Cheese (A Lunch Lady Throwback)

A fork holds a portion of baked macaroni and cheese with golden breadcrumbs. In the background, there is a blurred baking dish containing more macaroni.
Image Credit: Not Entirely Average

School lunches were on a whole different level back in my day! I’m not sure kids today get as fired up for pizza or hamburger day as we did, but nothing could beat those meals whipped up by the lunch ladies in the late 70s and early 80s—especially the legendary School Cafeteria Mac and Cheese!

Get the Recipe: School Cafeteria Mac and Cheese

Farm to Table Thick Beef Stew

A pot of Thick Beef Stew beside a buttered roll and a bowl of stew on a serving tray.
Photo credit: Not Entirely Average

Farm to Table Thick Beef Stew is a Southern gem that’s rich in bold flavors like dry red wine and whole grain mustard. Just when you think it’s perfect, a surprise ingredient is added at the end to give it that extra zing—hearty, flavorful, and a little unpredictable!
Get the Recipe: Farm to Table Thick Beef Stew

Potato Pancakes

a stack of mashed potato pancakes topped with sour cream and chives.
Photo credit: The Cookie Rookie

These Old-Fashioned Potato Pancakes are the perfect use for leftover mashed potatoes—crispy on the outside, tender on the inside, and ready in minutes. Fry ‘em up and enjoy a savory treat that makes leftovers feel like a win!
Get the Recipe: Potato Pancakes

Bourbon Cherry Crisp

bourbon cherry crisp with ice cream on top
Photo credit: Sally’s Baking Recipes

This Buttery Bourbon Cherry Crisp is the perfect mix of sweet, smoky bourbon-infused dark cherries and a crunchy brown sugar-cinnamon oatmeal streusel. It’s dessert with a kick—because why not make your crisp as bold as it is delicious?
Get the Recipe: Bourbon Cherry Crisp

Amish Potato Salad

Hearty Penna Dutch Potato Salad in a patriotic motif serving bowl with a spoon.
Photo credit: Not Entirely Average

Amish Potato Salad is a timeless classic that’s always a crowd-pleaser! Creamy boiled potatoes, a rich Southern dressing, and hard-boiled eggs come together for a side dish that’s just as comforting as grandma’s kitchen.
Get the Recipe: Amish Potato Salad

Buttermilk Pound Cake

Overhead shot of the buttermilk pound cake with slices cut out of it next to a cup of hot chocolate and a cake slice on a plate
Photo credit: Grandbaby Cakes

This Buttermilk Pound Cake is a no-fuss, super simple treat that turns into a delicious bundt cake. The buttermilk gives it a subtle tang, taking your classic pound cake to a whole new level of yum!
Get the Recipe: Buttermilk Pound Cake

Brown Butter Pumpkin Oatmeal Cookies

overhead photo of pumpkin oatmeal cookies with icing.
Photo credit: Sally’s Baking Recipes

Brown Butter Pumpkin Oatmeal Cookies are packed with rich flavor and so simple to whip up. Drizzle on that luscious brown butter glaze, and you’ve got a cookie that’s fall perfection in every bite!
Get the Recipe: Brown Butter Pumpkin Oatmeal Cookies

Chicken Corn Soup

Chicken corn soup in a large grey pot.
Photo credit: Cooking Classy

Chicken Corn Soup is the ultimate cozy bowl—packed with tender chicken, sweet corn, salty bacon, plenty of veggies, and a lightly creamy broth that’s perfect for spooning up on chilly days. Add noodles or rivels for that extra comforting touch!
Get the Recipe: Chicken Corn Soup

Zucchini Oatmeal Chocolate Chip Cookies

zucchini oatmeal chocolate chip cookies
Photo credit: Sally’s Baking Recipes

Zucchini Oatmeal Chocolate Chip Cookies are a sneaky treat—extra soft with chewy centers and crisp edges, and don’t worry, you won’t taste the zucchini at all! Just pure cookie perfection with a little veggie bonus.
Get the Recipe: Zucchini Oatmeal Chocolate Chip Cookies

No Knead Seeded Oat Bread

round boule of seeded bread on wooden cutting board.
Photo credit: Sally’s Baking Recipes

This Easy No-Knead Seeded Oat Bread is the perfect combo of a crusty exterior and chewy interior, with a satisfying crunch in every bite. It’s the kind of bread that makes you wonder why you ever bothered with kneading!
Get the Recipe: No Knead Seeded Oat Bread

Spicy Chai Molasses Cookies

Spicy Chai Molasses Cookies are soft and chewy on the inside and crispy on the edges. Seasoned with chai spices, these take old-fashioned Molasses Cookies to whole other level! #molassescookies #chiacookies #christmascookies
Photo credit: Feasting at Home

Spicy Chai Molasses Cookies are soft and chewy on the inside, with crispy edges that are just begging to be dunked in your favorite drink. Infused with chai spices, these old-fashioned cookies just got a delicious upgrade!
Get the Recipe: Spicy Chai Molasses Cookies

Old-Fashioned Vegetable Beef Soup

An overhead image of a bowl of vegetable beef soup surrounded by saltine crackers.
Photo credit: House of Nash Eats

Easy Vegetable Beef Soup is everything you want in a bowl—tender ground beef, creamy potatoes, and a medley of veggies swimming in a savory tomato-beef broth. Top it off with some crusty bread and Parmesan, and you’ve got yourself a meal worth savoring!
Get the Recipe: Old-Fashioned Vegetable Beef Soup

Oatmeal Cookies

Up-close overhead photo of an Oatmeal Cookie with a sprinkle of sea salt on top and additional cookies in the corners of the photo
Photo credit: Chelsea’s Messy Apron

Oatmeal Cookies that are soft, chewy, and packed with flavor—perfect on their own or dressed up with raisins, nuts, and chocolate chips. Go ahead, customize to your heart’s delight!
Get the Recipe: Oatmeal Cookies

Beef Bourguignon

Beef bourguignon, served over mashed potatoes.
Photo credit: Baking a Moment

This Authentic Beef Bourguignon is deceptively simple—just let it simmer away all afternoon and you’ll be rewarded with a pot of melt-in-your-mouth comfort. It’s like your kitchen’s version of a cozy blanket.
Get the Recipe: Beef Bourguignon

Healthy Apple Muffins

Healthy Apple Muffins Recipe | Gluten-Free and Dairy-Free
Photo credit: Gimme Some Oven

These Healthy Apple Muffins are a double-whammy of apple goodness, made with oats and naturally sweetened with maple syrup. Gluten-free and packed with flavor, they’re basically an apple orchard in muffin form!
Get the Recipe: Healthy Apple Muffins

Vegan Banana Pancakes

Vegan banana pancakes
Photo credit: Love and Lemons

Easy Vegan Banana Pancakes bring all the cozy banana bread vibes in a soft, fluffy stack. Perfect for breakfast, brunch, or whenever you need an excuse to drown something in maple syrup!
Get the Recipe: Vegan Banana Pancakes

Lemon Creme Crumb Bars

Close-up of two stacked crumb bars with a creamy filling and a golden oat crumble topping. The bars are set against a soft yellow background, highlighting their texture and rich layers.
Photo credit: Cooking Classy

Imagine the buttery, crumbly topping of your favorite muffin—but twice. Now, picture that golden perfection sandwiching a luscious, lemony crème filling that tastes like the best lemon bar you’ve ever had. That’s exactly what these Lemon Crème Crumb Bars by Cooking Classy deliver, and yes, they’re every bit as incredible as they sound.
Get the Recipe: Lemon Creme Crumb Bars

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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