One Dozen Pasta Salads That Are Total Keepers

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When it comes to easy meals that check all the boxes—fresh, flavorful, and filling—it’s hard to beat a good pasta salad. Whether you’re tossing together a quick lunch, prepping for the week ahead, or just trying to use what’s in the fridge, these recipes deliver. Favorites like BLT Caesar Pasta Salad, Greek Tortellini Salad, and Orzo Pasta Salad with Lemon Basil Dressing bring serious flavor, while classics like Italian Pasta Salad and Seafood Pasta Salad prove that pasta and personality go hand in hand!

BLT Caesar Pasta Salad

BLT Caesar Pasta Salad | halfbakedharvest.com
Photo credit: Half Baked Harvest

This BLT Caesar Pasta Salad is the perfect dish for warm summer nights! It’s more filling than a salad, but still light and refreshing. With a creamy Caesar dressing, crisp bacon, juicy tomatoes, and cheesy pasta, it’s sure to be a crowd-pleaser.
Get the Recipe: BLT Caesar Pasta Salad

Seafood Pasta Salad

Seafood salad on a black and white platter.
Photo credit: Culinary Hill

This Seafood Pasta Salad is the perfect dish for potlucks, barbecues, and parties! Featuring penne pasta, shrimp, tomatoes, bell peppers, and broccoli, all tossed in a creamy mayonnaise and Italian dressing, this salad is sure to be a crowd-pleaser. It’s easy to make and can be prepared ahead of time.
Get the Recipe: Seafood Pasta Salad

Favorite Spaghetti Salad

Spaghetti salad in a white bowl with feta cheese
Photo credit: Spend with Pennies

This cold spaghetti salad recipe gets a Greek-inspired twist with fresh veggies like bell peppers, cucumbers, and tomatoes, plus salty feta and olives. It’s made even easier using leftover pasta and a pre-made Greek salad dressing. Serve this up as a light lunch, side dish or as part of a potluck!
Get the Recipe: Favorite Spaghetti Salad

Mediterranean Pasta Salad

A bowl containing bowtie pasta, sun-dried tomatoes, avocado pieces, feta cheese cubes, black olives, arugula leaves, and vinaigrette dressing; a spoon is placed next to the bowl.
Photo credit: Chelsea’s Messy Apron

This Mediterranean Pasta Salad by Chelsea’s Messy Apron is bursting with flavor thanks to ingredients like rotisserie chicken, sun-dried tomatoes, artichoke hearts, and a vibrant lemon vinaigrette. It’s quick, easy, and perfect as a side or light dinner. Make a batch for a crowd or meal prep individual servings for the week!
Get the Recipe: Mediterranean Pasta Salad

Italian Pasta Salad

Italian Pasta Salad with spoons in a clear bowl
Photo credit: Spend with Pennies

This Italian pasta salad is bursting with fresh flavors and textures! Tri-color rotini, salami, mozzarella, and a medley of colorful veggies are tossed in a tangy Italian vinaigrette, making it a crowd-pleasing dish that’s perfect for potlucks or a simple side.
Get the Recipe: Italian Pasta Salad

Greek Pasta Salad

Easy Greek Pasta Salad in a bowl ready to be served.
Photo credit: Chelsea’s Messy Apron

This vibrant Greek pasta salad is a quick and easy dish that’s perfect for a light lunch or side dish. Packed with fresh vegetables like tomatoes, cucumbers, and bell peppers, and tossed with feta, it’s a healthy and delicious vegetarian option.
Get the Recipe: Greek Pasta Salad

Pasta Salad

A bowl of Pasta Salad with a spoon in it.
Photo credit: Chelsea’s Messy Apron

This quick and easy Pasta Salad is perfect for a light lunch or side dish! Combine your favorite spiral pasta with colorful veggies and a simple, zesty 2-ingredient Italian dressing. Feel free to customize with whatever vegetables you have on hand!
Get the Recipe: Pasta Salad

Veggie Pasta Salad

three-quarters view of a hand scooping veggie rainbow pasta salad from a gray bowl with a spoon.
Photo credit: The Cookie Rookie

This vibrant Veggie Pasta Salad is a simple and delicious way to get your daily dose of vegetables. Toss rotini pasta with your favorite colorful veggies like bell peppers, tomatoes, and cucumbers, then drizzle with a tangy balsamic vinaigrette for a fresh and healthy dish that’s ready in minutes. Perfect for a quick lunch, potluck, or side dish!
Get the Recipe: Veggie Pasta Salad

Orzo Pasta Salad with Lemon Basil Dressing

This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! 
Photo credit: Feasting at Home

This vibrant Orzo Pasta Salad with Lemon Basil Dressing is a fresh and flavorful dish perfect for summer gatherings or a light lunch. Bursting with bright Mediterranean flavors, it’s easily adaptable to vegan diets and is sure to be a crowd-pleaser!
Get the Recipe: Orzo Pasta Salad with Lemon Basil Dressing

BLT Pasta Salad

BLT Pasta Salad | halfbakedharvest.com
Photo credit: Half Baked Harvest

This BLT Pasta Salad is quick to toss together and full of flavor, making it a guaranteed crowd-pleaser at your next backyard gathering. With classic BLT elements like bacon, lettuce, and tomato combined with pasta and a creamy dressing, it’s a fresh and satisfying dish. Perfect for a light meal or side, this salad is a summer staple you’ll want to make again and again!
Get the Recipe: BLT Pasta Salad

Greek Tortellini Salad

Greek tortellini salad with a spoon in the bowl, ready to be served with fresh vegetables and delicious dressing.
Photo credit: Chelsea’s Messy Apron

This Greek tortellini salad is a fresh and flavorful side dish that’s perfect for potlucks or a light lunch. Cheese-filled tortellini is combined with classic Greek salad ingredients like feta, cucumbers, tomatoes, and olives, then tossed in a simple, no-mayo dressing. It’s a guaranteed crowd-pleaser!
Get the Recipe: Greek Tortellini Salad

BLT Bowtie Pasta Salad

BLT pasta salad with bowtie shaped pasta on a white plate
Photo credit: Salt and Lavender

This BLT Bowtie Pasta Salad is a quick and easy dish that’s perfect for summer gatherings. It combines classic BLT flavors with a creamy, smoky dressing that everyone will love. Ready in just 30 minutes, it’s a guaranteed crowd-pleaser!
Get the Recipe: BLT Bowtie Pasta Salad

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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