One Pot, One Pan – No Excuses, Just Eat!

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Get ready to toss those pots and pans in the sink because we’re about to make cooking easier and way more delicious! From the hearty comfort of Sunday Pot Roast to the zesty goodness of Sheet Pan Greek Chicken and Potatoes, these one-pan and one-pot recipes are about to become your new best friends. Craving something creamy? Creamy Apple Cider Chicken Skillet will hit the spot. Or perhaps you’re in the mood for something light yet satisfying like Sun Dried Tomato Pasta with Kale? Don’t forget to impress with Garlic Butter Shrimp or whip up a quick Easy Chicken Fettuccine Alfredo in no time! Click away for dishes that are simple, flavorful, and ready in a flash!

Sun Dried Tomato Pasta with Kale

A dish of pasta with kale, sun-dried tomatoes, and walnuts in a white bowl. Two serving spoons are placed inside, and the bowl is set on a light blue tablecloth. A small portion is served on a separate plate nearby.
Photo credit: Love and Lemons

Sun Dried Tomato Pasta With Kale, Sage, and Walnuts is a one-pot wonder that combines vibrant flavors with simplicity. Packed with hearty greens, earthy sage, and crunchy walnuts, this vegetarian dish proves that healthy can also be super satisfying and downright delicious!
Get the Recipe: Sun Dried Tomato Pasta with Kale

Cast-Iron Skillet Whole Roasted Chicken with Potatoes

Roasted chicken with crispy skin on a bed of sliced potatoes and vegetables in a black cast-iron skillet. The dish appears cooked and ready to serve, with seasoning visible on the chicken's surface.
Photo credit: Foodie Crush

Whole-Roasted Chicken in a Cast Iron Skillet is the definition of comfort food—crispy skin, juicy meat, and all the effortless goodness you could ask for. Pop it into a hot skillet, and you’ve got a delicious one-pot meal that practically cooks itself!
Get the Recipe: Cast-Iron Skillet Whole Roasted Chicken with Potatoes

Sausage and Bean Stew

A bowl of bean and sausage stew garnished with croutons and herbs. The stew appears hearty and colorful, with visible chunks of sausage, beans, diced tomatoes, and a rich broth. A spoon rests on the side of the bowl.
Photo credit: Culinary Hill

Sausage and Bean Stew is your new best friend when the weather turns cold. With just one pot, this hearty French classic simmers into a warm, comforting dish that’s perfect for those chilly nights when you need something both simple and satisfying!
Get the Recipe: Sausage and Bean Stew

Creamy Apple Cider Chicken Skillet

A skillet filled with creamy apple cider chicken, featuring golden-browned chicken breasts, sliced apples, and fresh thyme sprigs in a rich, creamy sauce. A striped kitchen towel sits beside the skillet.
Photo credit: House of Nash Eats

Creamy Apple Cider Chicken Skillet is the ultimate fall dinner, with tender chicken smothered in a sweet and savory sauce that’s perfect over a bed of mashed potatoes. It’s simple, it’s cozy, and it’s the kind of meal you’ll crave as soon as the weather cools down!
Get the Recipe: Creamy Apple Cider Chicken Skillet

Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

A plate of fettuccine Alfredo with creamy sauce, garnished with grated cheese and chopped parsley. The pasta is mixed with pieces of chicken, creating a rich and savory dish.
Photo credit: Foodie Crush

Instant Pot Chicken Alfredo takes your favorite creamy pasta dish and makes it even easier with a one-pot, pressure cooker twist. In just 30 minutes or less, you’ll have a rich, comforting dinner ready to enjoy without all the fuss!
Get the Recipe: Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

One-Pan Chicken, Green Bean, & Potato Dinner

A plate with seasoned chicken pieces, roasted potatoes, and green beans. A fork is placed on the right side of the plate, and a glass dish with a stick of butter is visible nearby. A striped napkin is partially seen on the bottom right corner.
Photo credit: House of Nash Eats

One Pan Green Bean, Chicken & Potato Dinner is the kind of simple, no-mess meal you’ll want to make on repeat. With everything cooking in one pan, it’s fast, easy, and you’ll barely have to clean up afterward—talk about a win!
Get the Recipe: One-Pan Chicken, Green Bean, & Potato Dinner

Sunday Pot Roast

A hearty beef stew with tender chunks of beef, carrots, and potatoes in a rich brown broth, garnished with chopped parsley.
Photo credit: Salt and Lavender

Sunday Pot Roast is the ultimate homestyle meal, with perfectly seasoned beef that practically melts in your mouth and carrots and potatoes that are the definition of comfort. This one’s a no-brainer for a hearty, satisfying dinner that’s sure to please everyone at the table!
Get the Recipe: Sunday Pot Roast

Italian Sausage Zucchini Orzo

Presenting a delicious Italian Sausage Zucchini Orzo
Photo credit: Gimme Some Oven

Italian Sausage Zucchini Orzo is a one-pot wonder that’s bursting with flavor, thanks to a creamy, zesty tomato basil sauce. It’s quick, delicious, and the perfect way to get your dinner on the table with minimal effort and maximum tastiness!
Get the Recipe: Italian Sausage Zucchini Orzo

Sheet Pan Greek Chicken and Potatoes

A sheet pan with roasted chicken thighs, diced potatoes, assorted peppers, and crumbled cheese. The ingredients are seasoned with herbs and appear golden brown. A hand with a striped towel holds the pan on a light blue textured surface.
Photo credit: Culinary Hill

Sheet Pan Greek Chicken and Potatoes is the ultimate one-pan meal, combining juicy chicken, tender potatoes, and vibrant veggies all in one go. It’s convenient, packed with flavor, and a breeze to clean up afterward!
Get the Recipe: Sheet Pan Greek Chicken and Potatoes

Chicken Couscous with Bacon and Corn

A skillet dish featuring grilled chicken thighs surrounded by bright, golden corn, sprinkled with fresh herbs. The dish is rich in textures, with a crispy, seasoned layer and pops of color from the corn and herbs.
Photo credit: The Cookie Rookie

Chicken Couscous with Bacon and Corn is a one-pan dinner that’s so good, it’ll become your new go-to. With juicy chicken, crispy bacon, and sweet corn all mingling with fluffy couscous, it’s the perfect mix of main course and side dish in a single pan!
Get the Recipe: Chicken Couscous with Bacon and Corn

Garlic Butter Shrimp

A skillet filled with cooked shrimp in a creamy sauce, garnished with chopped parsley. A lemon slice is placed on top for garnish, and a spoon is lifting some shrimp.
Photo credit: Sugar Spun Run

Garlic Butter Shrimp is the restaurant-quality dish that’s ready in just 25 minutes. Whether you serve it as a stunning appetizer or a simple one-pot meal, it’s bound to impress with its rich, buttery goodness!
Get the Recipe: Garlic Butter Shrimp

Coq au Vin

A plate of braised beef with a rich, dark sauce, garnished with chopped carrots, onions, and herbs. Served on a bed of creamy mashed potatoes.
Photo credit: The Cookie Rookie

Coq Au Vin is a classic one-pot dish that’s as easy as it is impressive. This time-saving recipe gives you all the rich, hearty flavors you crave, making it perfect for any occasion—without all the hassle!
Get the Recipe: Coq au Vin

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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