Philly Football Snacks for Super Bowl Sunday (Because Even Eagles Need a Good Snack)

This post may contain affiliate links, please see our privacy policy + disclosures for details.

Alright, Eagles fans, time to gear up for the big game—because we’re about to take your Super Bowl spread to Philly levels of greatness! Whether you’re diving into Grinder Sliders or ladling out some Philly Cheese Steak Soup in a Bread Bowl, we’ve got you covered. Don’t forget to grab a bite of the Homemade Chicken Cheesesteak Recipe or go big with Super Soft Homemade Pretzels for the ultimate snack. Craving something sweet? Butterscotch Krimpets and Monster Cookie Bars are here to steal the show. Oh, and if you’re feeling extra, make sure to treat your guests to some homemade Funnel Cakes or Glazed Doughnuts—because why not? With these Philly-inspired recipes, you’ll be ready to shout, “Fly, Eagles, Fly!”

Grinder Sliders

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
A close-up of a sandwich slider layered with lettuce, tomato, sliced meats, cheese, and creamy dressing on a small bun with herbs. It is neatly stacked and held together with a skewer, placed on a white plate.
Photo credit: Chelsea Messy Apron

Grinder Sliders are a mini Philly-style feast with a twist. Topped with a tangy sub slaw featuring crisp iceberg lettuce, zesty banana peppers, and a sharp dressing, these sliders pack big flavor in a bite-sized package. Perfect for game day or anytime you want a little Philly punch without the full-sized sandwich.
Get the Recipe: Grinder Sliders

Philly Cheese Steak Soup in a Bread Bowl

A close-up of a hollowed-out bread bowl filled with cheesy French onion soup. A spoon is lifting a portion, showing melted cheese and caramelized onions, with a background of another bread bowl and garnished with parsley.
Photo credit: The Cookie Rookie

Philly Cheesesteak Soup brings all the cheesesteak goodness to your bowl—no bun required. Perfect for winter, this creamy, savory soup is a warm, hearty twist on the Philly classic. Serve it in a bread bowl, and you’ve got a meal that’ll have everyone at the table cheering for more.
Get the Recipe: Philly Cheese Steak Soup in a Bread Bowl

Italian Hoagies

A stacked sandwich cut in half, featuring layers of deli meats, lettuce, and a spicy relish on a round white bun. In the background, there's a blurred bowl of chips and a bunch of red grapes.
Photo credit: Chelsea Messy Apron

Italian Hoagies bring South Philly flavor to your game day spread. Loaded with Italian deli provisions and cheese, and the classic hoagie fixings, they’re the real deal. Drizzle on olive oil and red wine vinegar, and if you’re feeling bold, go for long hots instead of banana peppers.
Get the Recipe: Italian Hoagies

Homemade Chicken Cheesesteak Recipe

A sandwich filled with diced chicken and onions in a soft roll is served on a plate with a side of ridged potato chips. A small dish with a red condiment is visible in the background.
Photo credit: Baking A Moment

Homemade Chicken Cheesesteak isn’t your traditional beef Philly, but it still hits all the right notes for anyone craving that iconic flavor. This 15-minute meal is packed with chopped chicken, sweet onions, and a savory, cheesy sauce—satisfying a whole class of fans, including those with dietary restrictions. Perfect for Super Bowl, or anytime you need a quick, delicious taste of Philly!
Get the Recipe: Homemade Chicken Cheesesteak Recipe

Super Soft Homemade Pretzels

A tray filled with freshly baked, golden-brown pretzels sprinkled with salt. A bowl of yellow cheese dip and a small dish of mustard with a spoon are placed on the tray, alongside a beige napkin.
Photo credit: If You Give a Blonde a Kitchen

Auntie-Ann Inspired Soft Pretzels will have everyone at your party coming back for more. Soft, tender, buttery, and just the right amount of salt—these homemade pretzels are Philly-approved and perfect for dunking in cheese dip. Skip the mall and bring that street-cart flavor right to your kitchen.
Get the Recipe: Super Soft Homemade Pretzels

Loaded Smashed Potatoes

Smashed potatoes topped with melted cheese, dollops of sour cream, and sliced green onions on a baking sheet.
Photo credit: Budget Bytes

Loaded Smashed Potatoes bring the crispy, buttery goodness you didn’t know your game day spread needed. Boiled until fluffy, baked until golden, and piled high with toppings, they might just give P.A.-based Herr’s a run for its money. All the flavor of a loaded baked potato—without knocking you out before halftime.
Get the Recipe: Loaded Smashed Potatoes

Butterscotch Krimpets

Close-up of moist vanilla slices topped with creamy beige frosting on a marble surface. The cakes are cut into thick rectangular pieces, showcasing their soft, spongy texture and smooth icing.
Photo credit: Baking a Moment

Homemade Butterscotch Krimpets take the Philly classic to a whole new level. Soft, buttery brown sugar cake topped with rich butterscotch icing—just like Tastykake’s, but fresh from your own kitchen. No box required, just pure nostalgia in every bite.
Get the Recipe: Butterscotch Krimpets

Square pieces of chocolate chip cookie bars with colorful candy-coated chocolates on a white surface. The cookies have a golden-brown crust with visible melted chocolate, creating a warm and inviting appearance.
Photo credit: The Big Man’s World

Monster Cookie Bars bring all the gooey, peanut buttery goodness you crave—no flour needed. Packed with chocolate and ready in under 25 minutes, they’re a sweet nod to Philly’s own Tastykake but with a homemade touch. Good luck stopping at just one!
Get the Recipe: Monster Cookie Bars

How to Make Homemade Stromboli

Sliced stromboli filled with cheese and pepperoni is arranged on an oval white platter. A small bowl of marinara sauce sits beside the slices, garnished with herbs.
Photo credit: Sally’s Baking Recipes

Homemade Stromboli is about to become your new game day MVP. With a simple 6-ingredient dough and endless filling possibilities, this is a Philly-inspired twist on the classic. Whether you go meaty, cheesy, or veggie-packed, you’ll be rolling out the perfect stromboli every time.
Get the Recipe: How to Make Homemade Stromboli

Classic Whoopie Pies

Three chocolate whoopie pies stacked on crumpled parchment paper, filled with creamy white frosting. The pies have a soft, round appearance and the frosting is slightly textured. The background is softly blurred, highlighting the desserts.
Photo credit: Baking a Moment

Classic Whoopie Pies are a must-have for any sweet tooth—rich dark chocolate cake filled with a fluffy, marshmallow-y vanilla creme. While Maine, Massachusetts, New Hampshire, and Pennsylvania all claim the original, these treats are pure dessert perfection. A Philly-inspired take on a classic, they’re as nostalgic as they are delicious!
Get the Recipe: Classic Whoopie Pies

Apple Fritters

Close-up of a pile of golden-brown apple fritters with a shiny glaze. The fritters have a crispy texture and small chunks are visible, indicating the apple pieces inside. They are placed on a white plate.
Photo credit: Erren’s Kitchen

Homemade Apple Fritters bring a bit of Pennsylvania Amish goodness straight to your kitchen. These cake donut-like fried pastries are dotted with fresh apples and fried to golden perfection. Easy to make, they’re the perfect bite-sized game day dessert!
Get the Recipe: Apple Fritters

Homemade Funnel Cakes

Four golden-brown funnel cakes dusted with powdered sugar sit on a baking tray. The cakes have a swirled, crispy texture and are highlighted by soft lighting, emphasizing their delicious, sweet appearance.
Photo credit: Sally’s Baking Recipes

Homemade Funnel Cakes bring a little taste of Philly’s history right to your kitchen. Inspired by the Pennsylvania Dutch settlers, these crispy, golden delights have been a staple at Philly fairs for generations. With just a few basic ingredients, you can recreate this classic treat—perfect for game day or anytime you want to savor a piece of Philly tradition!
Get the Recipe: Homemade Funnel Cakes

How to Make Homemade Glazed Doughnuts

Glazed donuts and donut holes cooling on a wire rack. The donuts have a shiny, sugary coating.
Photo credit: Sally’s Baking Recipes

Homemade Glazed Doughnuts are simpler than they seem, especially with this fan-favorite recipe, full of tips for success and a handy video tutorial. Whether you fry them like Federal Donuts or use dairy-free milk to channel Dottie’s West Philly vibes, you’re in for a sweet, crispy treat that captures all the flavors of Philly’s doughnut scene!
Get the Recipe: How to Make Homemade Glazed Doughnuts

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

Leave a comment

Your email address will not be published. Required fields are marked *