Savory Pies and Quiches for Cozy Autumn Meals

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Celebrate the flavors of fall with a collection of Savory Fall Pies and Quiches recipes that are hearty, comforting, and perfect for any autumn table. From a flaky Steak Pie with Puff Pastry to a classic Traditional Irish Cottage Pie and a cozy Skillet Chicken Pot Pie, these dishes showcase seasonal ingredients and satisfy every craving. Whether you’re cooking for family, friends, or just yourself, these recipes make fall mealtime effortlessly delicious!

Steak Pie with Puff Pastry

A steak pie in a casserole.
Image Credit: My Gorgeous Recipes

This fabulous Steak Pie with Puff Pastry is the best comfort food you can wish for. Melt-in-your-mouth beef pieces in a rich gravy sauce, golden and flaky puff pastry, what a dish! Serve it with mash and peas for a complete meal.

GET THE RECIPE: Steak Pie with Puff Pastry

Homity Pie

A homity pie on a white plate.
Image Credit: My Gorgeous Recipes

An old-fashioned British dinner recipe, this Homity Pie is an open vegetable pie made with shortcrust pastry and a filling of onion, garlic, leeks, potatoes, cheese and cream. Comforting and heart-warming, a family-favourite dinner.

GET THE RECIPE: Homity Pie

Traditional Irish Cottage Pie

A portion of cottage pie on a plate.
Image Credit: Not Entirely Average

Traditional Irish Cottage Pie, a heart-warming and comforting dinner that every family should try it. It’s full of goodness and it’s so easy to make, even the pickiest of eaters would give it a go.

GET THE RECIPE: Traditional Irish Cottage Pie

Quiche Recipe

Overhead photo of sliced quiche in a glass pie pan.
Image Credit: Cooking Classy

My favorite Quiche recipe! It’s made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including ham,
Get the Recipe: Quiche Recipe

Skillet Chicken Pot Pie

A portion of cottage pie on a plate.
Image Credit: Dutch Oven Daddy

This Skillet Chicken Pot Pie is the ultimate comfort food, featuring a golden, flaky crust and a creamy filling loaded with tender chicken and colorful veggies, ready in just 30 minutes for an effortless, cozy dinner win!

GET THE RECIPE: Skillet Chicken Pot Pie

1-Hour Vegan Pot Pies

Close up shot of a fork with a bite of Vegan Pot Pie resting on a ramekn
Image Credit: Minimalist Baker

These vegan pot pies are packed with veggies and ready in just one hour! The flaky crust and savory filling make them the ultimate comfort food. Plus, they’re dairy-free, egg-free, and easily customizable with your favorite store-bought biscuit, pie crust, or puff pastry topping.
Get the Recipe: 1-Hour Vegan Pot Pies

Leftover Turkey Hand Pies

Three golden-brown puff pastry pies rest on a light blue plate, accompanied by parsley and placed on a dark wooden surface.
Image Credit: My Gorgeous Recipes

Leftover Turkey Hand Pies made with puff pastry, a great way of using up leftover turkey, but also any other roast meat like chicken, beef, pork or lamb. Easy to make, and delicious, these hand pies are a big hit with the whole family.

GET THE RECIPE: Leftover Turkey Hand Pies

Skillet Shepherd’s Pie

Three golden-brown puff pastry pies rest on a light blue plate, accompanied by parsley and placed on a dark wooden surface.
Image Credit: Dutch Oven Daddy

Meet your next cozy, home-cooked favorite—Skillet Shepherd’s Pie! Packed with all the classic flavors you love and cooked entirely in a cast iron skillet, it adds a rustic touch to any season.

GET THE RECIPE: Skillet Shepherd’s Pie

Easy Biscuit Chicken Pot Pie

While plate with Chicken Pot Pie and a fork
Image Credit: Spend with Pennies

Biscuit Chicken Pot Pie is seriously easy to make with frozen veggies, tender chicken and a crust made from Bisquick! This takes just minutes to prepare.
Get the Recipe: Easy Biscuit Chicken Pot Pie

Turkey Pot Pie Recipe

A baked chicken pot pie with a golden-brown crust, one slice removed, showing filling and thyme sprigs on top.
Image Credit: Sally’s Baking Recipes

This Turkey Pot Pie is the ultimate comfort food, perfect for using up leftover turkey! Tender vegetables and turkey are enveloped in a creamy sauce, all nestled under a flaky, golden pie crust. It’s a satisfying and delicious way to enjoy a post-Thanksgiving meal.
Get the Recipe: Turkey Pot Pie Recipe

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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