Seasonal Sweets for Snack Attack Heroes

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Indulge in a collection of seasonal sweets that capture the flavors, spices, and cozy vibes of the season. From delicate A Pear Tart with Shortbread Crust and spicy Chocolate Ginger Molasses Tea Cookies to indulgent Pumpkin Pecan Bread Pudding with Warm Cinnamon Syrup and decadent Ooey-Gooey Tahini S’mores Bars, these treats turn ordinary moments into autumn celebrations!

A Pear Tart with Shortbread Crust

A pear tart in a fluted pie dish, a plate with one slice, scattered almonds, and autumn leaves on a wooden table.
Photo credit: Not Entirely Average

Move over, pumpkin! This Pear Tart with Shortbread Crust is the perfect way to celebrate fall flavors. With a buttery, crumbly crust and a sweet, tender pear filling, this tart is sure to impress.
Get the Recipe: A Pear Tart with Shortbread Crust

Chocolate Ginger Molasses Tea Cookies

a baking sheet with crinkle cookies
Photo credit: Not Entirely Average

These Chocolate Ginger Molasses Tea Cookies are a soft and spiced treat that are perfect for the holidays. The blend of ginger, molasses, and chocolate makes for a delicious and unique flavor profile. Add these cookies to your holiday cookie tins or enjoy them with a cup of tea!
Get the Recipe: Chocolate Ginger Molasses Tea Cookies

Pumpkin Pecan Bread Pudding with Warm Cinnamon Syrup

a baking dish, with warm Pumpkin Pecan Bread Pudding
Photo credit: Not Entirely Average

This Pumpkin Pecan Bread Pudding with Warm Cinnamon Syrup is the perfect dessert to celebrate the flavors of fall! Starting with a can of pumpkin and a loaf of challah bread, this recipe is sure to be a crowd-pleaser. Top with the warm cinnamon syrup for an extra touch of cozy goodness.
Get the Recipe: Pumpkin Pecan Bread Pudding with Warm Cinnamon Syrup

Homemade Cinnamon Rolls

Easy Homemade Cinnamon Rolls Recipe
Photo credit: Baking a Moment

Your family will love these cinnamon rolls! So soft & moist, spiraled with gooey brown sugar & warm cinnamon, and topped with a tangy cream cheese icing.
Get the Recipe: Homemade Cinnamon Rolls

Benne Seed Brittle, the Peanut Brittle of The South

A glass jar filled with benne seed brittle, with pieces of brittle arranged on a tray surrounding the jar.
Photo credit: Not Entirely Average

This Benne Seed Brittle is a Southern candy that will become your new favorite! Made with sesame seeds, sugar, and butter, it’s great on its own or as a topping. You’ll love the nutty, sweet flavor of this easy-to-make treat.
Get the Recipe: Benne Seed Brittle, the Peanut Brittle of The South

No Bake Gingerbread Rum Ball Cookies

a bowl of gingerbread rum balls
Photo credit: Not Entirely Average

These no-bake gingerbread rum balls are the perfect easy treat for the holidays. With a touch of rum, maple syrup, and warm spices, these Southern classic truffles are finished with a dusting of confectioners’ sugar or cocoa powder. Perfect for a quick dessert or a festive addition to any cookie platter!
Get the Recipe: No Bake Gingerbread Rum Ball Cookies

Autumn Apple and Yogurt Parfaits

overhead picture of apple fruit salad
Photo credit: Not Entirely Average

Enjoy a taste of fall with these Autumn Apple and Yogurt Parfaits! This no-cook recipe is perfect for a quick breakfast, snack, or healthy dessert, layering apples, grapes, cranberries, and a delicious cinnamon-yogurt mixture. Top with pecans for added crunch and flavor!
Get the Recipe: Autumn Apple and Yogurt Parfaits

Chickpea Blondies

Gooey Chocolate Chip Vegan Blondies
Photo credit: Chocolate Covered Katie

These Chickpea Blondies are a surprisingly healthy treat that will shock you with their deliciousness! Made with chickpeas or white beans, applesauce, and your choice of flour, these blondies are packed with protein and can be customized to be gluten-free or soy-free. Add in some chocolate chips for the perfect guilt-free dessert.
Get the Recipe: Chickpea Blondies

Ooey-Gooey Tahini S’mores Bars

tahini s'mores bars sliced on parchment paper
Photo credit: Ambitious Kitchen

These Tahini S’mores Bars are an ooey-gooey, nostalgic dessert with layers of chocolate, graham crackers, and marshmallows in every bite. Plus, they’re dairy-free! Perfect for summer gatherings, parties, or any occasion that calls for a sweet treat.
Get the Recipe: Ooey-Gooey Tahini S’mores Bars

The Best Pumpkin Bars I’ve Ever Had

pumpkin bars
Photo credit: Sally’s Baking Recipes

These pumpkin bars are packed with incredible spiced pumpkin flavor! Unlike other recipes, these aren’t too light or cakey, but perfectly moist and delicious. Top with cream cheese frosting and sprinkles for a festive fall treat.
Get the Recipe: The Best Pumpkin Bars I’ve Ever Had

Pistachio, Coffee & Brown Butter Chocolate Chunk Cookies

Chocolate chip cookies with chocolate chunks and nut pieces on parchment paper.
Photo credit: Ambitious Kitchen

These pistachio chocolate chip cookies by Ambitious Kitchen are the perfect balance of sweet and nutty. Infused with rich brown butter and a hint of coffee, these cookies are sure to be a crowd-pleaser. Make a batch for the holidays or enjoy them as a weekday treat!
Get the Recipe: Pistachio, Coffee & Brown Butter Chocolate Chunk Cookies

Fudgy Pecan Bourbon Balls

 a fudgy pecan bourbon balls
Photo credit: Not Entirely Average

These Fudgy Pecan Bourbon Balls are the quintessential Christmas treat in the South. This easy recipe combines dark chocolate, heavy cream, bourbon, and pecans into a decadent, boozy bite. They’re perfect for holiday parties or a cookie exchange!
Get the Recipe: Fudgy Pecan Bourbon Balls

Best Cider Doughnuts

best cider donuts on a cooling rack
Photo credit: Not Entirely Average

These apple cider doughnuts are the perfect fall treat, capturing the essence of New England’s harvest festivals. Made with fresh apple cider and a hint of cinnamon, these doughnuts are a delightful way to celebrate the season. Enjoy them warm with a dusting of sugar for a truly irresistible experience.
Get the Recipe: Best Cider Doughnuts

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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