Get ready to raise a glass (of Guinness, naturally!) to the most delicious St. Patrick’s Day ever! This slideshow is packed with tempting treats, from the classic comfort of Cheesy Colcannon and Corned Beef and Cabbage to the unexpected delight of Middle Eastern Instant Pot Lamb Stew. We’ll also be crafting fluffy Irish Soda Bread, hearty Bangers & Mash with Guinness Gravy, and a vibrant Cabbage Soup. And for a sweet finish? Decadent Chocolate Peanut Butter Whiskey Truffles! Click to discover recipes that are as fun and festive as St. Patrick’s Day itself! 

Cheesy Colcannon

Cheesy Irish Colcannon: Mashed potato perfection with scallions, greens, and sharp cheddar. Scrumptious!

To learn more: Cheesy Colcannon

Corned Beef and Cabbage

Indulge in the rich, savory flavors of Corned Beef and Cabbage, effortlessly prepared in your slow cooker. This recipe delivers tender beef, hearty potatoes, and melt-in-your-mouth cabbage, creating a truly satisfying meal.

To learn more: Corned Beef and Cabbage

Irish Soda Bread Recipe

Authentic Irish Soda Bread relies on the magic of buttermilk and baking soda. Their reaction creates the perfect lift, resulting in a delicious loaf without the need for yeast.

To learn more: Irish Soda Bread Recipe

Corned Beef Hash

Treat yourself to the ultimate post-St. Patrick’s Day (or any day!) breakfast: a decadent Corned Beef Hash brimming with potatoes, corned beef, onions, bell peppers, fresh herbs, and perfectly poached eggs.

To learn more: Corned Beef Hash

Middle Eastern Instant Pot Lamb Stew

Enjoy a flavorful and wholesome Middle Eastern Lamb Stew in minutes, thanks to your Instant Pot! This simple recipe combines tender lamb, chickpeas, and aromatic spices for a quick and delicious meal.

To learn more: Middle Eastern Instant Pot Lamb Stew

Bangers & Mash with Guinness Gravy

Bangers & Mash with Guinness Gravy: a comforting pub favorite with a fascinating history. The “bangers,” a wartime invention born from meat-stretching techniques, earned their name from the sound they make while cooking due to the addition of rusk.

To learn more: Bangers & Mash with Guinness Gravy

Cabbage Soup

A vibrant and nutritious Cabbage Soup, bursting with the flavors of onion, carrots, celery, tomatoes, and fresh herbs. Simple to prepare in a single pot, this soup is both filling and delicious.

To learn more: Cabbage Soup

Cabbage Steaks

Cabbage Steaks: a simple yet surprisingly flavorful way to enjoy a humble head of cabbage. Serve them as a side or a main course, dressed to your liking.

To learn more: Cabbage Steaks

Irish Custard with An Orchard Pear Crumble

Pears might usually get their spotlight in the fall, but they feel right at home when baked into An Orchard Pear Crumble and topped with a warm, cozy Irish custard.

To learn more: Irish Custard with An Orchard Pear Crumble

Chocolate Peanut Butter Whiskey Truffles

Indulge in the decadent delight of Chocolate Peanut Butter Whiskey Truffles! Rich chocolate, creamy peanut butter, and a hint of whiskey combine for a truly heavenly treat, all encased in a smooth chocolate shell.

To learn more: Chocolate Peanut Butter Whiskey Truffles

Corned Beef Sliders

These Corned Beef Sliders are pure comfort food perfection! Imagine tender corned beef, melted Swiss cheese, and savory sautéed mushrooms and onions nestled between soft rolls, all topped with a buttery garlic and poppy seed bliss.

To learn more: Corned Beef Sliders

Creamed Cabbage

This Creamed Cabbage recipe is a revelation! Incredibly simple to make, yet bursting with flavor, it’s far too good to be reserved for just St. Patrick’s Day. Prepare to be amazed by how delicious cabbage can be as a main attraction.

To learn more: Creamed Cabbage

Creamy Lemon Ravioli with Spinach & Peas

This recipe provides a streamlined approach to preparing a sophisticated Creamy Lemon Ravioli. Combining readily available ingredients such as cheese ravioli, spinach, peas, and Parmesan cheese with a light lemon cream sauce, this dish offers an elegant yet efficient culinary solution.

To learn more: Creamy Lemon Ravioli with Spinach & Peas

Creamy Spinach and Sun Dried Tomato Stuffed Salmon

This Creamy Spinach and Sun-Dried Tomato Stuffed Salmon is surprisingly easy to make! Simply stuff juicy salmon fillets with a mixture of sun-dried tomatoes, spinach, and cream cheese, then bake to perfection.

To learn more: Creamy Spinach and Sun Dried Tomato Stuffed Salmon

Fried Cabbage

This Fried Cabbage recipe delivers a delightful combination of sweet, savory, and smoky flavors. Tender cabbage, sautéed to perfection, is tossed with crispy bacon, tangy stone-ground mustard, and smoky paprika for an irresistible side dish.

To learn more: Fried Cabbage