Sidekicks for a Legendary Southern Supper

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Sunshine, porch chatter, and a plate piled high with little Southern extras to compliment whatever just came off your grill—that’s the secret to an at-home summer supper that feels like a backyard block party. Pull out a platter of Classic Southern Deviled Eggs Recipe and a tangy bowl of Strawberry Bacon Salad while 3 Ingredient Charleston Flash Pickles add a crisp twang to every bite. The headliners—Oven Baked Deep South Barbecue Ribs—slow-dance alongside sweet slices of Easy Strawberry Pretzel Pie, turning an ordinary Tuesday into a drawl-worthy feast with zero need for reservations.

Classic Southern Deviled Eggs Recipe

Deviled eggs filled with a creamy mixture, topped with chopped chives and paprika, and garnished with sweet pickle relish, arranged on a plate.
Image Credit: Not Entirely Average

Creamy Southern Deviled Eggs flecked with sweet pickle relish disappear quicker than patience in a church pew—whip up a double batch or brace for disappointment.

Get the Recipe: Classic Southern Deviled Eggs Recipe

Strawberry Bacon Salad

A plate of mixed greens topped with sliced strawberries, yellow cherry tomatoes, crumbled feta cheese, bacon pieces, and a pink dressing, with gold utensils placed beside the plate.
Image Credit: Not Entirely Average

Juicy strawberries, bacon confetti, and salty feta tumble over feathery greens, all slicked in a ruby-bright berry vinaigrette—an unapologetically sunny Strawberry Bacon Salad that hollers, “Patio season, y’all!”

Get the Recipe: Strawberry Bacon Salad

3 Ingredient Charleston Flash Pickles

Top down look into a jar of cucumber slices in liquid.
Image Credit: Jenny DeRemer for Not Entirely Average.

These 3 Ingredient Charleston Flash Pickles are the perfect Southern side dish to complement any barbecue or grilled meal. With a mildly sweet and partially sour flavor, they are incredibly easy to make with just a few simple ingredients. Whip up a batch of these homemade pickles for a refreshing addition to your next cookout!
Get the Recipe: 3 Ingredient Charleston Flash Pickles

Beer Braised Beef Brisket

A serving of tender beef slices, pickles, onion rings, and white bread in a rustic bowl lined with parchment paper.
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Beer-braised brisket lounges in a pool of stout and caramelized onions until it all collapses into fork-tender glory—plan on licking the plate.

To learn more: Beer Braised Beef Brisket

A Tasty and Kid-friendly Pickle Macaroni Salad

Macaroni salad in a bowl with a wooden spoon.
Photo credit: Not Entirely Average

Pickle-Relish Macaroni Salad marries elbow noodles with crunchy dill bits in a creamy mayo dressing that disappears faster than a tray of burgers. It’s picnic-proof, kid-approved, and practically demands second helpings.
Get the Recipe: A Tasty and Kid-friendly Pickle Macaroni Salad

Easy Strawberry Pretzel Pie

A Strawberry Pretzel Pie with fresh fruits.
Photo credit: Not Entirely Average

This Strawberry Pretzel Pie offers a delightful combination of sweet and salty flavors. The crunchy pretzel crust, creamy filling, and fresh strawberry topping create a unique dessert experience that’s perfect for any occasion. It’s an easy no-bake treat that’s sure to impress!
Get the Recipe: Easy Strawberry Pretzel Pie

Banana Nut Bread with Sour Cream and Streusel Topping

the crunchy walnut topping on a loaf of banana quick bread
Photo credit: Not Entirely Average

This Banana Nut Bread with Sour Cream and Streusel Topping combines sour cream and a walnut streusel topping for a moist and flavorful quick bread. The crunchy walnut topping complements the sweet banana bread perfectly. It’s easy to make and perfect for breakfast, brunch, or dessert.
Get the Recipe: Banana Nut Bread with Sour Cream and Streusel Topping

Oven Baked Deep South Barbecue Ribs

Grilled barbecue ribs with a shiny glaze, arranged on a yellow plate.
Photo credit: Not Entirely Average

Deep-South Oven Ribs load your kitchen with porch-swing smoke and fall-apart meat—perfect for those nights when the grill is standing-room-only.
Get the Recipe: Oven Baked Deep South Barbecue Ribs

Hearty Penna Dutch Potato Salad

A bowl of potato salad with black pepper, potato chunks, and celery.
Photo Credit: Not Entirely Average.

Penna Dutch Potato Salad brings Amish-style comfort with a creamy, crunchy twist—its signature hot dressing makes this nostalgic side truly unforgettable!

To learn more: Hearty Penna Dutch Potato Salad

How to Make Buttermilk Fried Chicken

Several pieces of golden brown fried chicken with a crispy, textured coating.
Image Credit: Not Entirely Average

Buttermilk Fried Chicken isn’t just crispy—it’s legendary. A tangy buttermilk soak keeps it juicy, while the golden, spiced crust brings the perfect crunch!

To learn more: How to Make Buttermilk Fried Chicken

Double Chocolate Fudge Cookies with Candied Orange

lots of chocolate fudge cooies and orange slices atop a wire rack
Photo credit: Not Entirely Average

These Double Chocolate Fudge Cookies with Candied Orange get a lift from candied orange peel! These are awesome ‘grab=and-go’s’ for picnics and cookouts!
Get the Recipe: Double Chocolate Fudge Cookies with Candied Orange

Curly Endive Salad with Celery, Apple and Candied Pecans

a salad with curly endive and apple slices on a white platter
Photo credit: Not Entirely Average

This Curly Endive Salad with Celery, Apple and Candied Pecans features the crispiest veg and fruit available, making ideal as a make-ahead-and-hold-up salad for picnics and barbecues. A simple vinaigrette ties it all together.
Get the Recipe: Curly Endive Salad with Celery, Apple and Candied Pecans

Smoked Carolina Pulled Pork Sandwiches

A pulled pork sandwich with shredded pork and charred bits is on a plate next to coleslaw in a white dish.
Image Credit: Not Entirely Average.

These Smoked Carolina Pulled Pork Sandwiches are the real deal! Tender, smoky pork is combined with a tangy vinegar-based sauce, making for a truly authentic taste of Carolina barbecue. Serve on soft rolls for a sandwich that’s sure to please.
Get the Recipe: Smoked Carolina Pulled Pork Sandwiches

5 Ingredient Southern Fried Zucchini Fritters

A box filled with different types of food on a table, with Fritter
Photo credit: Not Entirely Average

Use up that summer zucchini with these easy, 5-ingredient Southern Fried Zucchini Fritters! Grated zucchini is combined with self-rising flour, eggs, and scallions, then fried to golden perfection. Serve these crispy fritters as an appetizer, side dish, or snack.
Get the Recipe: 5 Ingredient Southern Fried Zucchini Fritters

Easy Peach Crescent Roll Dumpling Recipe

a white dish, with warm peach dumplings
Photo credit: Not Entirely Average

This recipe for Easy Peach Crescent Roll Dumplings combines an unlikely mix of ingredients that come together to make a truly delicious dessert. Using crescent roll dough, fresh peaches, and a splash of spiced rum, these dumplings are simple to make and deliver a sweet and satisfying treat. Serve warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Get the Recipe: Easy Peach Crescent Roll Dumpling Recipe

A Recipe for Charleston Pickled Spiced Shrimp

An open-faced sandwich topped with fresh dill, sliced red peppers, celery, and carrots on a white plate.
Photo credit: Not Entirely Average

This Charleston Pickled Spiced Shrimp recipe brings bold, fresh flavors to your table, making it a standout dish for any occasion. Marinated with lemon, spices, and a touch of heat, it’s perfect as an appetizer or a unique main course. Serve it on toasted rye bread with aioli for an unforgettable taste of the South.
Get the Recipe: A Recipe for Charleston Pickled Spiced Shrimp

Brownie Mix Chocolate Chip Cookies

2 chocolate cookies on a board.
Image Credit: Jenny DeRemer for Not Entirely Average

Brownie Mix Chocolate Chip Cookies are an easy, crowd-pleasing treat, and with options for mix-ins, you can customize them to suit your eaters! An affordable and fast way to have sweets on the table at your next backyard barbecue.
Get the Recipe: Brownie Mix Chocolate Chip Cookies

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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