Southern Bites From Louisiana to Carolina

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Embark on a flavorful tour of the South with this collection of recipes that span from the spicy streets of Louisiana to the soulful kitchens of the Carolinas. This slideshow captures the essence of Southern cooking, featuring everything from rich gumbo and savory barbecues to sweet pecan pies and fluffy biscuits. Dive into dishes that are as diverse as they are delicious, each telling a story of culinary tradition and regional flair.

Copycat Cracker Barrel Country Fried Steak

Chicken fried steak with country gravy.
Image Credit: Jenny DeRemer for Not Entirely Average

Copycat Cracker Barrel Country Fried Steak Recipe brings the South straight to your home kitchen in just 45 minutes! Commonly known as chicken-fried steak in the Southern United States, this dish features seasoned cube steak coated in a golden-brown crust, perfectly complemented by a rich and creamy white sawmill gravy that’ll have you craving seconds and thirds!

GET THE RECIPE: Chicken Fried Steak

Cafe Du Monde Beignets Recipe

Powdered sugar pastries from New Orleans.
Image Credit: Cooks With Soul.

Bring the flavors of New Orleans to your kitchen with this copycat Cafe Du Monde beignets recipe! These beignets are soft, deep-fried, and dusted with the perfect amount of sweetness, mirroring the beloved treats from the famous cafe. Enjoy them with coffee or milk for a delightful snack any time of day.

GET THE RECIPE: Cafe Du Monde Beignets Recipe

Best Southern Ham Gravy with Cheesy Biscuits and Eggs

A plate of cheesy eggs and biscuits smothered in southern ham gravy.
Image Credit: Jenny DeRemer for Not Entirely Average

Indulge in a classic Southern breakfast, featuring smoky ham gravy, cheesy biscuits, and velvety scrambled eggs. The best part? These mouthwatering dishes are easy to make from scratch and can be whipped up in mere minutes, perfect for gathering together and savoring the moment.

GET THE RECIPE: Ham Gravy

A Sweet, Sticky, Spicy Bourbon Glaze

A spoon with thick, golden-brown sauce containing small dark particles hovers over a stainless steel pot partially filled with the same liquid.
A Sweet, Sticky, Spicy Bourbon Glaze. Photo credit: Not Entirely Average.

Add some Southern flair to your BBQ with this sweet, sticky, and spicy bourbon glaze. It’s perfect for brushing on ribs, chicken, or even shrimp, giving them a beautiful, caramelized finish. The combination of sweetness and heat will have everyone raving.
GET THE RECIPE: A Sweet, Sticky, Spicy Bourbon Glaze

Fresh Blueberry Peach Pie

A fruit tart with sliced peaches and blueberries sits on a lace tablecloth.
Photo Credit: Pandemonium Noshery.

Fresh Blueberry Peach Pie combines the best of summer fruits in one delightful dessert. The sweet peaches and juicy blueberries create a flavor explosion that’s perfect for summer picnics.
GET THE RECIPE: Fresh Blueberry Peach Pie

Copycat Bob Evans Sausage Gravy and Biscuit Casserole

A plate of scrambled eggs and hot sausage biscuit and gravy casserole.
Image Credit: Jenny DeRemer for Not Entirely Average

Indulge in Bob Evans’ famous sausage gravy recipe, recreated in a mouthwatering breakfast casserole! With just flour and a skillet, whip up this savory delight, layer with biscuits, and enjoy a quick and easy brunch or breakfast favorite that reheats beautifully for leftovers.

GET THE RECIPE: Biscuit and Gravy Casserole

How to Cook Black Eyed Peas

A bowl of black-eyed peas over rice with cornbread.
Image Credit: Cooks With Soul.

Our Black Eyed Peas dish is made with smoked neck bones, onion, bell pepper, and celery, offering a hearty blend of flavors. Perfect for enjoying with a bowl of rice to ring in the new year or as a comforting meal on a cold evening, this recipe delivers both fantastic flavor and a warm, welcoming vibe.

GET THE RECIPE: How to Cook Black Eyed Peas

Smoked Bologna with A Hot Honey Glaze

A smoked glazed bologna with a checkered pattern on the surface, displayed on a wooden cutting board.
Photo Credit: Smoked Meat Sunday.

Elevate your BBQ game with this Southern smoked bologna, glazed with a spicy honey mix that’s both sweet and fiery. It’s a simple yet impressive dish that will have your guests coming back for seconds. Slice it thick and serve with a side of your favorite slaw.
GET THE RECIPE: Smoked Bologna with A Hot Honey Glaze

Southern Cream Cheese Pound Cake

A pound cake with sugar glaze.
Image Credit: Jenny DeRemer for Not Entirely Average

Indulge in Southern Cream Cheese Pound Cake, a timeless recipe that yields a moist and beautiful cake perfect for any occasion. With just a few simple ingredients and an easy two-step method, you can create a decadent old-fashioned cream cheese pound cake that rivals any Southern bakers!

GET THE RECIPE: Pound Cake

Corned Beef Hash and Eggs

Corned beef hash with a hard-cooked egg on top.
Image Credit: Cooks With Soul.

Corned Beef Hash and Eggs is an ideal dish for breakfast or brunch. It features tender, flavorful corned beef and crispy golden-brown potatoes, all crowned with perfectly fried eggs. This hearty and satisfying meal is a delightful way to start the day.

GET THE RECIPE: Corned Beef Hash and Eggs

Best Southern Corn Pudding

A spoonful of creamy baked corn casserole.
Image Credit: Jenny DeRemer for Not Entirely Average

Southern Corn Pudding: a farm-to-table classic perfect for any occasion. Baked golden brown, this creamy delight complements grilled steak, holiday ham, turkey, and green bean casserole, bringing warmth and comfort food bliss to every dinner table.

GET THE RECIPE: Corn Casserole

Tomato Bacon Jam

A jar with a chunky, reddish-brown mixture and a white spoon inside, resting on a wooden surface.
Photo Credit: To Simply Inspire.

Tomato Bacon Jam is a versatile condiment that adds a burst of flavor to any dish. Sweet tomatoes and smoky bacon combine with onions and garlic to create a rich, savory spread. Use it on burgers, sandwiches, or even as a dip for crackers.
GET THE RECIPE: Tomato Bacon Jam

a red plate, piled with Butter Pecan Cookies
Image Credit: Jenny DeRemer for Not Entirely Average

Indulge in a sweet blast from the past with these classic Butter Pecan Cookies, fresh from the oven! Soft, buttery, and nutty, these tender treats are perfect for satisfying your summer snacking cravings. Get ready to savor the warmth and nostalgia in every bite!

GET THE RECIPE: Butter Pecan Cookies

Easy Layered Nilla Wafer Banana Pudding Trifle

Layers of banana pudding, Nilla wafer cookies, and whipped cream.
Image Credit: Jenny DeRemer for Not Entirely Average

Indulge in classic Southern comfort with Nilla Wafer Banana Pudding, a no-bake, make-ahead dessert featuring creamy vanilla pudding, Nilla Wafers, and Cool Whip. Quick, easy, and perfect for any occasion!

GET THE RECIPE: Banana Pudding

Louisiana Red Beans and Rice

Red beans stewed in a pot with sausage.
Image Credit: Cooks With Soul.

Experience the rich taste of Creole cuisine with this classic Louisiana Red Beans and Rice recipe. It features red kidney beans, smoked ham hock, andouille sausage, seasoned with bay leaves, and mixed with bell pepper, celery, and onion. This hearty dish is perfectly spiced with Creole seasonings and served over fluffy white rice, encapsulating the vibrant flavors of Louisiana.

GET THE RECIPE: Louisiana Red Beans and Rice

Peach Cobbler Pound Cake

A cake topped with peach pieces, brown sugar crumble, and drizzled with white icing.
Photo Credit: Chenée Today.

Peach cobbler pound cake combines two Southern favorites into one delectable dessert. With a buttery, dense pound cake base and a topping of juicy peaches and cinnamon, this Southern summer dessert is a taste of summer. Serve it warm with ice cream.
GET THE RECIPE: Peach Cobbler Pound Cake

Creamy Sweet Potato and Muenster Gratin

A casserole of sweet potatoes layered with Muenster cheese.
Image Credit: Jenny DeRemer for Not Entirely Average

Elevate Southern comfort food with Creamy Sweet Potato and Muenster Gratin, a rich and creamy potato bake that takes sweet potatoes to new heights. This effortless, cheesy masterpiece steals the spotlight with its savory flavor, rivaling even the main course.

GET THE RECIPE: Potatoes Au Gratin

Pig Pickin’ Cake

A cake topped with creamy frosting, orange slices, and a cherry.
Photo Credit: Homemade Hooplah.

Pig Pickin’ Cake is a delightful Southern summer dessert featuring layers of moist yellow cake, crushed pineapple, and whipped topping. The refreshing pineapple adds a tropical twist perfect for hot summer days and potlucks.
GET THE RECIPE: Pig Pickin’ Cake

Blueberry BBQ Sauce

A close-up of glazed barbecue ribs arranged on a dark plate. The ribs have a shiny, caramelized coating. In the background there is a dollop of sauce with a spoon and a piece of bread. The overall color palette is rich with browns and reds.
Photo Credit: Quiche My Grits.

This sauce offers a sweet and tangy flavor with the addition of blueberries, making it ideal for summer BBQs. Perfect for glazing chicken and pork, it adds a fruity note to your dishes. Easy to prepare, it brings a fresh and vibrant taste to your grilling. Perfect for those looking to experiment with unique flavors. Enjoy a standout BBQ with this blueberry-infused sauce.
GET THE RECIPE: Blueberry BBQ Sauce

Deep Fried Pork Chops

Fried pork chops on a wire cooling rack.
Image Credit: Cooks With Soul.

Relive the warmth of Grandma’s southern kitchen with these delectable deep-fried pork chops. This cherished recipe captures the essence of home-cooked comfort, offering a taste of timeless, mouthwatering satisfaction.

GET THE RECIPE: Deep Fried Pork Chops

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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