Southern Sweet ‘n Savory Bakes Perfect for Those ‘I Deserve Something Special’ Days

Jenny deRemer

Oct 16, 2024

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Sometimes you just need a dish that feels a little extra special. Southern sweet or Southern savory bakes are perfect for that. Whether it’s been a long week or you’re celebrating a small win these comforting, flavorful meals hit the spot. Think Artisanal Beer Bread warm from your oven, or a Banana Bread that just may determine whether you ever bake your mom’s recipe again! They’re easy to make but feel like a treat, which makes them perfect for those “I deserve this” moments. If you’re looking for something that’s hearty and satisfying, these Southern bakes are just what you need 😉

Table of Contents

Devilish Butlers; Easy French Bread Rolls

Close-up of freshly baked, golden brown bread rolls with a lightly crisp crust and a sprinkling of coarse salt on top. The rolls are piled together showcasing their warm, appetizing texture.
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Light and fluffy, Devilish Butlers; Easy French Bread Rolls are perfect for soaking up gravies or sauces at your next meal. These rolls have a soft texture and golden crust, making them a delightful choice for any Southern meal. Adding these to your table will surely enhance your selection of savory bakes, leaving everyone reaching for seconds.
Get the Recipe: Devilish Butlers; Easy French Bread Rolls

Copycat Red Lobster Biscuits

A close-up of a plate filled with golden-brown scones. The scones are topped with melted cheese and a sprinkle of herbs, creating a textured and appetizing look. The plate has a decorative floral pattern.
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Copycat Red Lobster Biscuits bring the beloved restaurant experience right to your table. These cheesy, buttery biscuits are perfect for pairing with any Southern dish, adding a comforting touch to your meal. They are a fantastic example of savory baking that everyone loves, making them a must-have at your next gathering.
Get the Recipe: Copycat Red Lobster Biscuits

Cornmeal Biscuits with Country Sausage and Watermelon Rind Preserves

A plate with two biscuit and sausage patties, one of which is split open, revealing the sausage inside. Next to the biscuits is a serving of marmalade or jelly, with a fork resting nearby on the plate. The meal is set on a wooden surface.
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Cornmeal Biscuits with Country Sausage and Watermelon Rind Preserves create a wonderful harmony of flavors. The crunchy cornmeal paired with savory sausage makes these biscuits a perfect addition to any Southern breakfast. When you serve these, you’re sure to enhance your selection of savory bakes, creating a memorable meal for your guests.
Get the Recipe: Cornmeal Biscuits with Country Sausage and Watermelon Rind Preserves

Sweet Southern Buttermilk Cornbread

A close-up of a slice of golden brown cornbread topped with melting butter and drizzled honey, set on a cooling rack. A jar of honey is visible in the background, adding a warm, inviting feel to the image.
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Sweet and fluffy, Sweet Southern Buttermilk Cornbread is a true classic in any Southern kitchen. Its light texture and sweet flavor make it a perfect complement to savory dishes, enhancing the overall meal experience. This cornbread is an essential addition to your collection of savory bakes, sure to be a hit at family gatherings and celebrations.
Get the Recipe: Sweet Southern Buttermilk Cornbread

Irish Soda Bread with Raisins and Caraway

A freshly baked loaf of bread with a rustic, crusty exterior, speckled with visibly dark fruit pieces, possibly raisins, sits in a black cast iron pan. The surface is dusted with flour, and the bread features a golden-brown color with well-defined cracks.
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Irish Soda Bread with Raisins and Caraway offers a unique taste that pairs well with Southern meals. The hearty texture and subtle sweetness from the raisins make it a perfect side for savory dishes. It’s easy preparation and delicious flavor mean it’s a great option to add to your Southern savory bake repertoire for any gathering.
Get the Recipe: Irish Soda Bread with Raisins and Caraway

Easy 3 Ingredient Buttermilk Biscuits

A stack of three golden-brown biscuits on a white surface, with a blurred background. A few crumbs and a small copper tablespoon are visible beside the biscuits.
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You can’t go wrong with these Easy 3 Ingredient Buttermilk Biscuits. Fluffy and buttery, these biscuits are a staple at Southern meals. Their simplicity makes them a fantastic choice for savory bakes, whether paired with gravy or served alongside a hearty stew. Whipping these up will surely impress guests with their homemade touch.
Get the Recipe: Easy 3 Ingredient Buttermilk Biscuits

Easy Homemade Buttermilk Bread

A slice of bread on a cooling rack is being spread with butter using a knife. Beside it, there's a glass bowl containing fruit jam and a spoon. Another slice of bread and a white cloth napkin are partially visible.
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Easy Homemade Buttermilk Bread is a staple that every kitchen should have. Its rich flavor and tender crumb make it ideal for sandwiches or enjoying fresh out of the oven. This simple yet satisfying recipe is a fantastic addition to your savory bake lineup, providing comfort and warmth at your next Southern-inspired meal.
Get the Recipe: Easy Homemade Buttermilk Bread

Asparagus Puff Pastry with Boursin

A rectangular puff pastry tart topped with neatly arranged asparagus spears and crumbled feta cheese, set on a white serving platter. The crust is golden brown and flaky.
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Elevate your party table with an Asparagus Puff Pastry with Boursin. The flaky pastry enveloping tender asparagus and creamy Boursin makes for a delightful bite that will impress your guests. This dish showcases Southern flair with its blend of fresh ingredients and rich flavors, making it a must-try for your next savory bake lineup.
Get the Recipe: Asparagus Puff Pastry with Boursin

Spinach Feta Cheese Bread

Close-up of sliced spinach and cheese bread on a cooling rack. The bread has a dense, moist texture with visible green spinach and melted cheese throughout. It's set on a wooden board with a marble surface in the background.
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Enjoy the rich flavors of Spinach Feta Cheese Bread as a savory addition to your meal. This bread combines fresh spinach with creamy feta, making it a delightful side for any Southern dish. It’s an ideal choice for gatherings, adding a comforting, homemade touch to your collection of savory bakes that guests will love.
Get the Recipe: Spinach Feta Cheese Bread

A Fig Prosciutto and Gorgonzola Pizza

A close-up of a gourmet pizza topped with creamy cheese, slices of fig, prosciutto, and sprigs of fresh rosemary. The pizza has a rustic, artisanal appearance with a variety of textures and colors.
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For a savory twist on pizza night, A Fig Prosciutto and Gorgonzola Pizza combines sweet figs with savory prosciutto and rich Gorgonzola. This unique flavor profile makes it a fantastic choice for gatherings, showcasing Southern influences. It’s the perfect savory bake to impress guests and add a bit of sophistication to your menu.
Get the Recipe: A Fig Prosciutto and Gorgonzola Pizza

Traditional Irish Barmbrack Recipe

Two slices of fruit and nut bread with melted butter are on a floral plate. The plate is placed on a white surface next to a butter knife, parchment paper, and a branch with red berries. Sunlight casts a warm glow on the scene.
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Traditional Irish Barmbrack Recipe offers a sweet and savory combination that works well at any gathering. This bread’s fruity elements and subtle spices create a unique flavor that pairs beautifully with Southern comfort foods. It’s a fantastic addition to your collection of savory bakes that will surely impress family and friends alike.
Get the Recipe: Traditional Irish Barmbrack Recipe

Smoky Blue Cheese and Pear Tart Puff Pastry

A puff pastry tart topped with sliced pears, crumbled blue cheese, and almond slivers, garnished with fresh thyme. The tart rests on a white plate, accompanied by a green patterned cloth.
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Smoky Blue Cheese and Pear Tart Puff Pastry brings a sophisticated touch to your party menu. The rich, smoky flavor of blue cheese paired with sweet pears creates a delightful balance. This savory bake is an exciting addition to Southern gatherings, showcasing how bold flavors can elevate a simple dish into something extraordinary.
Get the Recipe: Smoky Blue Cheese and Pear Tart Puff Pastry

How to Make Fruit Bread

Two slices of raisin cinnamon bread lie on a textured copper background, surrounded by scattered golden raisins and cinnamon sticks. The bread has a light, fluffy look with visible raisins and swirls of cinnamon throughout.
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With a homemade loaf of Fruit Bread, you can create a delightful blend of flavors and textures. This bread’s sweetness complements savory dishes, making it an excellent choice for balancing flavors at a Southern meal. Each slice bursts with fruity goodness, ensuring it’s a standout in your selection of savory bakes for gatherings.
Get the Recipe: How to Make Fruit Bread

Amish Apple Fritter Bread

A close-up of a sliced glazed apple fritter loaf on a floral-patterned plate. The loaf is topped with a thick layer of glossy icing, highlighting pieces of apple and a moist crumb texture inside. Three slices are positioned in front of the loaf.
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Amish Apple Fritter Bread is a delightful blend of sweet and savory flavors. The chunks of apple mixed with cinnamon create a comforting dish perfect for Southern gatherings. This recipe is a wonderful way to introduce a new type of savory bake that will impress guests with its warm, inviting flavors and delightful aroma.
Get the Recipe: Amish Apple Fritter Bread

Banana Nut Bread with Sour Cream and Streusel Topping

A freshly baked loaf of bread with a crumbly topping rests in a dark loaf pan on a cooling rack. The pan sits on a folded mauve kitchen towel, and the scene is brightly lit, emphasizing the bread's golden-brown texture.
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For a sweet yet savory twist, try Banana Nut Bread with Sour Cream and Streusel Topping. The addition of sour cream keeps this bread moist and flavorful, while the crunchy streusel provides a satisfying contrast. This comforting bake is perfect for brunch or a snack, ensuring it stands out in your collection of Southern-style treats.
Get the Recipe: Banana Nut Bread with Sour Cream and Streusel Topping

Artisan No Knead Dutch Oven Beer Bread Recipe

A round loaf of bread with a golden, crusty surface is inside a black dutch oven lined with parchment paper. Next to the dutch oven is a red lid with "La Cocotte Staub" written on it. A sprig of rosemary lies beside the dutch oven.
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Artisan No Knead Dutch Oven Beer Bread Recipe brings a rustic flair to your gatherings. This easy-to-make bread is flavorful and pairs well with many Southern dishes. Its hearty texture and malty taste make it an ideal addition to your savory bakes, enhancing the comfort of your meal and satisfying your guests’ cravings.
Get the Recipe: Artisan No Knead Dutch Oven Beer Bread Recipe

Cheese Bread Recipe with Spinach Pesto

Close-up of homemade bread with a golden crust, filled with visible pieces of herbs and spinach. The loaf is partially sliced, showcasing its soft and airy interior. The bread is placed on a wooden cutting board.
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Cheese Bread Recipe with Spinach Pesto combines rich cheese and vibrant pesto, creating a mouthwatering treat perfect for gatherings. This savory bake brings comfort and flavor, making it an ideal addition to any Southern spread. Its cheesy goodness paired with fresh spinach means it’ll be a crowd-pleaser at your next get-together.
Get the Recipe: Cheese Bread Recipe with Spinach Pesto

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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