Craving seafood that’s as bold and flavorful as the South itself? Get ready to dive in with recipes like Shrimp Cocktail, perfect for any occasion, or indulge in a Southern favorite like Charleston Shrimp and Grits with Crab Gravy—because why settle for ordinary when you can have seafood royalty? Looking for something with a little kick? Try Blackened Shrimp or spice things up with a tangy Remoulade Sauce for dipping. Whether you’re whipping up a classic Shrimp and Corn Chowder or serving up a fun, quick dinner of Grilled Fish Tacos with Pineapple Cabbage Slaw (30 minutes!), you’re bound to find your next seafood obsession here. And if you’re feeling extra indulgent, don’t miss the comforting Salmon Croquettes or the crowd-pleasing Stuffed Deviled Crab: A South Carolina Lowcountry Classic. Tempted yet? Click through for more Southern seafood goodness!

Oysters Rockefeller

A must-make dish for any oyster aficionado, Oysters Rockefeller is a luxurious appetizer that turns any occasion into a very special one.
Get the Recipe: Oysters Rockefeller

Tartar Sauce

Ditch the store bought stuff and learn how to make the BEST TARTAR SAUCE! Made with mayo, relish, herbs, and lots of citrus, this is fantastic as the perfect seafood dip! 
Get the Recipe: Tartar Sauce

Stuffed Deviled Crab: A South Carolina Lowcountry Classic

Mix some green onions, bell pepper, Dijon mustard, lemon juice, Old Bay, and crab meat (lump or claw) to make a crab stuffing that’s straight out of Lowcountry tradition. With deep Gullah roots, Stuffed Deviled Crab is as rich in flavor as it is in history.
Get the Recipe: Stuffed Deviled Crab: A South Carolina Lowcountry Classic

Remoulade Sauce

This Creole-style remoulade sauce recipe is made with mayo, mustard, hot sauce, and spices. It’s creamy, tangy, flavorful, and easy to make.
Get the Recipe: Remoulade Sauce

Shrimp Cocktail

This quick and easy shrimp cocktail recipe is served with the most delicious cocktail sauce, for a party appetizer everyone will love!
Get the Recipe: Shrimp Cocktail

Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Summer weather is upon us in our part of the world and that means one thing to us: Grilling season! These grilled fish tacos are my take on the fish tacos
Get the Recipe: Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)

Salmon Croquettes

These delicious Southern Salmon Croquettes are an easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior.
Get the Recipe: Salmon Croquettes

Seafood Pasta

My seafood pasta recipe is an elegant yet simple dinner that comes together in minutes. The marinara sauce takes it to another level!
Get the Recipe: Seafood Pasta

Catfish Stew

This catfish stew is bomb! Fresh veggies, savory broth, and huge chunks of catfish make this stew perfect for dinner and lunch!
Get the Recipe: Catfish Stew

Shrimp and Corn Chowder

A deliciously light Shrimp and Corn Chowder with all the taste of Southern Comfort Food without all the guilt.
Get the Recipe: Shrimp and Corn Chowder

Charleston Shrimp and Grits with Crab Gravy

Here’s the real deal—Charleston Shrimp and Grits with Crab Gravy is the way Shrimp and Grits was meant to be made. No need to be Southern or Gullah to pull this off; it’s so easy, anyone can whip up this comforting dish at home.
Get the Recipe: Charleston Shrimp and Grits with Crab Gravy

Shrimp Boil

Easy Shrimp Boil! A Southern favorite that includes tender shrimp, hearty potatoes, flavorful sausage, and sweet corn all boiled together in one big pot.
Get the Recipe: Shrimp Boil

Blackened Shrimp

Buttery Blackened Shrimp is a Cajun dish made with tender shrimp generously coated with a spicy blackened seasoning and pan fried in a hot skillet until lightly charred.
Get the Recipe: Blackened Shrimp

Jambalaya

 Jambalaya! This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it’s cooked with hearty rice
Get the Recipe: Jambalaya