10 Party Potatoes Made to Share

Jenny deRemer

Aug 28, 2025

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We love our spuds here in the South, and especially when they are miniature and perfectly snackable! Browse this collection of easy-to-assemble potato recipes, perfect for tailgates and parties. SERIOUSLY-GREAT-FINGER-FOOD! From creamy to crispy, or traditional to modern, these recipes are hearty and delicious with kind of mind-blowing great flavors!

Table of Contents

Potato Skins

A tray of loaded potato skins topped with melted cheese, diced tomatoes, green onions, sliced black olives, and dollops of sour cream. A blue napkin is partially visible in the corner.
Image Credit: Culinary Hill.

This robust Potato Skins Recipe is a staple on nearly every Southern barbecue joint menu, delighting patrons with its hearty appeal and versatility. Often adorned with crispy bacon or even ‘whole hog’ with succulent pulled pork, these potato skins make a perfect customizable appetizer for any game day event or potluck. Top them off with your favorite fixings to capture the true spirit of Southern cuisine at your next gathering.

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Rosemary Baked Potato Wedges

A close-up of seasoned potato wedges piled on a plate. The wedges are golden brown with crispy edges and sprinkled with herbs and coarse salt, showcasing a flavorful and appetizing appearance.
Image Credit: Inspired Taste.

Rosemary Baked Potato Wedges are a delightful balance of crispy on the outside and soft on the inside, thanks to a pre-bake soaking in hot water for 10 minutes. After drying thoroughly, they’re tossed in olive oil with seasonings like salt and rosemary, then baked on an oiled cookie sheet until they achieve a perfect crispiness. Served with Ranch dressing for dipping, these wedges are irresistibly delicious.

Get This Recipe: Rosemary Baked Potato Wedges

Smashed Sweet Potatoes

A white, oval plate with charred sweet potato rounds, each topped with toasted marshmallows and a sprinkle of chopped nuts. The plate is on a wooden table with a beige cloth napkin, a small dish of coarse salt, and a bowl of red pepper flakes.
Image Credit: Two Peas and Their Pod.

Crispy Smashed Sweet Potatoes take the flavor of Southern sweet potato casserole and transform it into a delightful party finger food. Drizzled with brown butter and maple syrup, then sprinkled with cinnamon and topped with toasted marshmallows, these sweet potatoes are sure to be a hit. If you’re a fan of traditional sweet potato casserole, you’ll love this easy-to-handle, festive variation!

Get This Recipe: Smashed Sweet Potatoes

Potato Pancakes

A white plate holds several small appetizers topped with shredded meat, a dollop of cream, and garnished with chopped green onions. The appetizers are arranged in a casual manner, with a blurred background featuring a striped cloth.
Image Credit: Culinary Hill.

This straightforward Potato Pancake technique, popular in the South with both white and sweet potatoes, guides you through shredding, mixing, and frying to achieve crispy perfection. Jazz them up as a loaded tiny appetizer with there being endless topping ideas to explore.

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Bacon Roasted Smashed Potatoes Recipe

A dish featuring a layered stack of diced potatoes and crispy bacon pieces, garnished with sliced green onions. A serving of creamy white sauce is also present, topped with more bacon and green onions, all arranged on a white plate.
Image Credit: Inspired Taste.

These Bacon Roasted Smashed Potatoes offer the satisfying crunch and flavor of potato skins with far less hassle. Simply boil the potatoes, smash them into thick disks using a potato masher or the bottom of a glass, and then season them before baking to golden, crispy perfection. Top them off with crispy bacon, sour cream, and any other toppings you fancy. Serve these delights at room temperature for a truly fabulous snack!

Get This Recipe: Bacon Roasted Smashed Potatoes Recipe

Loaded Leftover Mashed Potato Balls

Close-up of a cut-open, crispy breaded and fried snack. The filling appears to contain small pieces of bacon or a similar meat, green herbs, and cheese. A dish of creamy dipping sauce is visible in the blurred background.
Image Credit: Handle The Heat.

Loaded Leftover Mashed Potato Balls are a creative and delicious way to repurpose leftover mashed potatoes. In my case, I make a deliberate batch of mashed potatoes and refrigerate overnight just for this recipe! These potato balls, often even tastier than their original form, are appealing not just for their flavor but also because they are baked, not fried.

Get This Recipe: Loaded Leftover Mashed Potato Balls

Zucchini & Sweet Potato Fritters

A close-up view of several golden-brown zucchini fritters, each topped with a dollop of sour cream and garnished with a small sprig of parsley. The fritters have a crispy texture, indicating they are freshly cooked.
Image Credit: Sally’s Baking Recipes.

Whip up a batch of Zucchini & Sweet Potato Fritters in just about 35 minutes! These stovetop fritters blend the flavors of zucchini, sweet potato, onion, and garlic with fresh herbs for a delicious vegetarian meal or side. Don’t forget to make the creamy herbed Greek yogurt sauce—it’s the perfect refreshing complement to these crisp, golden-brown delights.

Get This Recipe: Zucchini & Sweet Potato Fritters

Roasted Sweet Potato Wedges

A plate of crispy, seasoned sweet potato wedges garnished with herbs is arranged next to a small bowl of creamy dipping sauce. The wedges are lightly sprinkled with coarse salt and fresh herbs.
Image Credit: Two Peas and Their Pod.

These Sweet Potato Wedges are a simple and tasty treat, requiring just a few ingredients. They come out crispy on the outside and soft on the inside. Pair them with a lemon garlic aioli or honey mustard sauce for a delicious flavor combination that’s sure to please any crowd.

Get This Recipe: Roasted Sweet Potato Wedges

Loaded Sweet Potato Skins

A close-up of a loaded baked sweet potato, topped with a dollop of sour cream, crispy bacon bits, and chopped green chives. The filling is a creamy mix of sweet potato and cheese. The skin is slightly crispy and browned.
Image Credit: Sally’s Baking Recipes.

Dive into a plate of extra crispy, fully Loaded Sweet Potato Skins that are sure to be a hit during game time! These aren’t just any potato skins; they’re perfectly balanced in thickness to avoid being too bulky or too flimsy. They’re topped with the finest ingredients—crispy real bacon (never from a can), a generous dollop of sour cream, fresh chives, and a hearty layer of melted cheese. This combination delivers a satisfying crunch and a burst of flavors, making it a crave-worthy dish that’s hard to resist.

Get This Recipe: Loaded Sweet Potato Skins

Spicy Bacon Wrapped Little Potatoes

Close-up of bacon-wrapped water chestnuts on a white plate, secured with toothpicks. The water chestnuts are golden brown and crispy, with the bacon slightly caramelized, creating a savory appetizer.
Image Credit: Noshing with The Nolands.

In the South, where bold flavors are celebrated, these bite-sized Spicy Bacon Wrapped Little Potatoes are a standout. They’re first tossed with spices and hot sauce, then each one is wrapped in bacon for added richness and texture. To ensure they stay intact during cooking, it’s crucial to use strong toothpicks—those flimsy ones just won’t do!

Get This Recipe: Spicy Bacon Wrapped Little Potatoes

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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