Super Bowl Feasts for Eagles Fans (The Only Thing Bigger Than the Game)

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Alright, Eagles fans, it’s time to get your game face on—and your snack face. Super Bowl Sunday calls for more than just a few chips and dip; we’re talking Meat Lover’s Stromboli stuffed with all the good stuff, and Philly Cheesesteaks that’ll have you saying, “This is the real MVP.” Keep the food rolling with Hot Italian Sliders—mini sandwiches so tasty, even the refs would throw a flag for ‘excessive snacking.’ And if you haven’t already, grab some Parmesan Garlic Pretzel Bites because who needs a touchdown when you have pretzels this soft? For dessert, why not dive into Chocolate Whoopie Pies with Salted Caramel Frosting or Apple Fritters to sweeten your victory lap? With this spread, the only thing you’ll be dropping is crumbs.

Easy Stromboli Recipe (Meat Lover’s Stromboli!)

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Sliced calzones filled with melted cheese and sauce are arranged on a parchment-lined tray. A small bowl of marinara sauce with basil leaves accompanies them for dipping. The dough appears golden and seasoned with herbs.
Photo credit: The Cookie Rookie

Meat Lovers Stromboli is your go-to for game day, Philly-style. Stuffed with sausage, pepperoni, and bacon, this indulgent roll is everything a meat lover could dream of. Serve it up at your next watch party and watch it disappear faster than a Philly touchdown.
Get the Recipe: Easy Stromboli Recipe (Meat Lover’s Stromboli!)

Philly Cheesesteaks

A close-up of a Philly cheesesteak sandwich with sliced beef, melted cheese, mushrooms, green peppers, and caramelized onions in a crusty roll. Pieces of flatbread are scattered around on a wooden surface.
Photo credit: The Cookie Rookie

Classic Philly Cheesesteaks belong at any Super Bowl party—especially when Philly’s in the game. This homemade version comes together in 30 minutes, loaded with thinly sliced beef and gooey provolone (or go full South Philly with a generous slather of Cheez Whiz). No need to book a trip to Pat’s or Geno’s—your kitchen is the new cheesesteak capital.
Get the Recipe: Philly Cheesesteaks

Italian Subs with Sausage and Peppers

Two grilled sausage sandwiches in buns topped with melted cheese, sautéed red and green bell peppers, and onions. The sandwiches are on a metal tray with a small dish of grainy mustard nearby.
Photo credit: Foodie Crush

Italian Sausage Subs are a game-day win, loaded with savory sausage, sweet peppers, and caramelized onions. Easy to make and bursting with flavor, they bring that Philly sub shop vibe straight to your kitchen. Serve them up and watch as everyone goes back for seconds.
Get the Recipe: Italian Subs with Sausage and Peppers

Parmesan Garlic Pretzel Bites

A bite-sized pretzel with a golden-brown crust and sprinkled with salt is dipped in yellow mustard. It's held up on a toothpick, with a bowl of more pretzel bites in the blurred background on a yellow-patterned napkin.
Photo credit: Budget Bytes

Parmesan Garlic Pretzel Bites are the ultimate Philly-inspired snack—soft, cheesy, garlicky, and are begging to be paired with cheese dip or yellow mustard. Perfect for any watch party, these little bites disappear faster than a touchdown pass. Using store-bought dough makes them a breeze to whip up, so you can focus on the important stuff (like cheering for Philly!).
Get the Recipe: Parmesan Garlic Pretzel Bites

Hot Italian Sliders

Four baked sliders with a savory topping are placed on a wooden tray, accompanied by sliced yellow peppers and a bowl of red sauce. A green checkered cloth is in the corner, and a basket with more sliders is visible at the top.
Photo credit: xoxoBella

Hot Italian Sliders are the perfect sandwich for your Super Bowl spread—packed with deli meats, cheeses, and baked on soft slider rolls. Perfect for fueling your game day, especially when you’re cheering on the Eagles! They’re a crowd-pleaser that’ll have everyone diving in between touchdowns.
Get the Recipe: Hot Italian Sliders

Loaded Smashed Red Potatoes

Smashed potatoes topped with melted cheese, diced avocado, crispy bacon bits, and chopped green onions on a white baking sheet.
Photo credit: Gimme Some Oven

Loaded Smashed Red Potatoes are like Philly’s answer to potato chips—only crispier, cheesier, and way more fun to eat. These bite-sized beauties pack all the goodness of a loaded baked potato into a perfect game day snack. Serve them at a party or just keep a plate nearby for stress-eating during the fourth quarter.
Get the Recipe: Loaded Smashed Red Potatoes

Homemade Buttery Pretzels

Golden brown soft pretzels sprinkled with coarse salt are arranged on a baking sheet lined with parchment paper. The pretzels have a glossy, freshly baked appearance.
Photo credit: One Hot Oven

Easy Homemade Soft Pretzels bring a little Philly street cart magic straight to your kitchen. Warm, chewy, and perfectly salty, these buttery twists are ready in just 40 minutes—no trip to a stadium or Reading Terminal Market required. Get the family involved in rolling and twisting the dough, because the only thing better than eating a Philly pretzel is making one yourself.
Get the Recipe: Homemade Buttery Pretzels

Chocolate Whoopie Pies with Salted Caramel Frosting

Chocolate whoopie pies with creamy peanut butter filling are arranged on a white surface. One pie is halved, showing its fluffy interior. The pies have a rich, dark exterior and contrasting light filling.
Photo credit: Sally’s Baking Recipes

Chocolate Whoopie Pies with Salted Caramel Frosting bring a Philly-style spin to the classic dessert—sweet, salty, and rich with every bite. While four states might fight over the original, these treats satisfy all your dessert cravings. With salted caramel frosting, they’re taken to a whole new level of indulgence, perfect for game day or any occasion.
Get the Recipe: Chocolate Whoopie Pies with Salted Caramel Frosting

Apple Fritters

Close-up of a glazed, crispy dessert, appearing to be a fried pastry or fritter with a shiny, sugary coating. The texture is bumpy with a golden-brown hue, suggesting a sweet and crunchy treat.
Photo credit: Erren’s Kitchen

Homemade Apple Fritters bring a taste of Pennsylvania Amish tradition right into your kitchen. These golden, cake donut-style fried treats are packed with fresh apples and crispy on the outside, soft on the inside. Quick to make, they’re the perfect bite-sized sweet treat for game day!
Get the Recipe: Apple Fritters

Funnel Cakes

A plate of curly, deep-fried funnel cakes dusted with powdered sugar. The plate has a blue and white decorative edge, and the background is slightly out of focus, enhancing the golden-brown color of the cakes.
Photo credit: Culinary Hill

Funnel Cakes are a true gift from the Pennsylvania Dutch, who brought this carnival favorite to Philly. My favorite part of any summer fair? Definitely the food—and nothing beats the sweet, crispy goodness of a fresh funnel cake. It’s a Philly tradition that’s been enjoyed for generations!
Get the Recipe: Funnel Cakes

How to Make Homemade Glazed Doughnuts

A close-up of several glazed doughnuts stacked together. One doughnut in the foreground has a bite taken out of it, revealing its soft and fluffy interior. The glaze appears shiny and slightly cracked.
Photo credit: Sally’s Baking Recipes

Homemade Glazed Doughnuts are easier than you think, and this fan-favorite recipe comes with all my success tips and a video tutorial to guide you through. Fry them up like the iconic Federal Donuts or swap in dairy-free milk for a West Philly-inspired nod to Dottie’s. Either way, you’ll get that signature crispy glaze and soft, fluffy doughnut goodness Philly’s known for!
Get the Recipe: How to Make Homemade Glazed Doughnuts

Squares of cookie bars topped with chocolate chips and sprinkled with sea salt.
Photo credit: Chelsea’s Messy Apron

Chocolate Chip Cookie Bars deliver all the gooey, buttery goodness of homemade cookies—minus the batch-by-batch baking. Just press the dough into a pan, bake, and slice into rich, chewy bars. Consider it a homemade nod to Philly’s own Tastykake, but with that fresh-from-the-oven magic.
Get the Recipe: Chocolate Chip Cookie Bars

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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