Fruity, Frosted, and Fudgy Treats from the South

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Southern desserts don’t always follow the rules—and that’s exactly the charm. From the nostalgic Pig Pickin’ Cake to a surprisingly delicious Pork Rind and Peanut Butter Chocolate Chip Cookie, there’s a little something for everyone with a sweet tooth and a sense of adventure. Cool off with Stracciatella Ice Cream, slice into a golden Sock It To Me Cake From Scratch, or whip up a quick Easy Peach Crescent Roll Dumpling Recipe that’s all reward and no effort. Whether you lean traditional or like your sweets vegan and boozy, these treats bring big flavor to the table!

Easy Peach Crescent Roll Dumpling Recipe

A plate with peach slices, a serving of cobbler, and a dollop of whipped cream on top.
Easy Peach Crescent Roll Dumpling Recipe. Photo credit: Not Entirely Average.

Easy Peach Crescent Roll Dumpling Recipe takes ripe peaches, canned crescent dough, and a buttery sugar bath, then bakes it into bubbly, golden bliss. It’s shockingly simple—and always gone in minutes.
Get the Recipe: Easy Peach Crescent Roll Dumpling Recipe

How To Make Bananas Foster (Vegan, No Alcohol)

A bowl of caramelized bananas served over creamy vanilla ice cream. The bananas are golden brown and glossy with caramel sauce, creating a rich and indulgent dessert with a mix of warm bananas and cold, smooth ice cream.
How To Make Bananas Foster (Vegan, No Alcohol). Photo credit: Strength and Sunshine.

How To Make Bananas Foster (Vegan, No Alcohol) turns overripe bananas into a warm, sticky-sweet skillet dessert without the rum or the dairy. It’s all the fun of flambé without the flame.
Get the Recipe: How To Make Bananas Foster (Vegan, No Alcohol)

Benne Seed Brittle, the Peanut Brittle of The South

Close-up image of peanut brittle in a glass jar. The brittle is caramel-colored with visible peanuts and seeds, showcasing a glossy texture. The background is blurred, emphasizing the crunchy, sweet treats in the foreground.
Benne Seed Brittle, the Peanut Brittle of The South. Photo credit: Not Entirely Average.

Benne Seed Brittle, the Peanut Brittle of The South gives old-school crunch a Charleston twist with toasted sesame seeds. It’s sweet, snappy, and steeped in Lowcountry tradition.
Get the Recipe: Benne Seed Brittle, the Peanut Brittle of The South

Double Chocolate Fudge Cupcakes

Close-up of several freshly baked chocolate muffins on a white, tiled surface. The muffins have a slightly cracked top and are in red and white striped paper liners.
Double Chocolate Fudge Cupcakes. Photo credit: Not Entirely Average.

Double Chocolate Fudge Cupcakes are dark, dense, and loaded with melty chocolate chips. They’re what you bake when “just chocolate” isn’t nearly enough.
Get the Recipe: Double Chocolate Fudge Cupcakes

Lemon Icebox Pie

A close-up of a lemon pie with a crumbly crust, topped with whipped cream, a lemon slice, and a mint sprig.
Lemon Icebox Pie. Photo credit: Chenée Today.

Lemon Icebox Pie is cool, creamy, and made for sticky summer days. No oven, no drama—just bright citrus flavor and a graham cracker crust that chills like a pro.
Get the Recipe: Lemon Icebox Pie

Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

A bundt cake with rich white icing drizzled on top, placed on a wooden surface.
Photo Credit: Not Entirely Average.

Southern Cream Cheese Pound Cake – Old Fashioned Recipe! delivers that dense, buttery crumb that Southerners swear by, with a subtle tang from cream cheese. It’s the kind of cake you keep covered… but never for long.
Get the Recipe: Southern Cream Cheese Pound Cake – Old Fashioned Recipe!

Southern Vegan Banana Pudding (Gluten-Free)

Whipped cream topped with banana slices and crumbled toppings.
Photo Credit: Strength and Sunshine.

Southern Vegan Banana Pudding (Gluten-Free) swaps the dairy for dreamy coconut milk and keeps the classic Nilla wafer vibe alive. Proof that plant-based can still bring the Southern comfort.
Get the Recipe: Southern Vegan Banana Pudding (Gluten-Free)

Pork Rind and Peanut Butter Chocolate Chip Cookies

Pork Rind Peanut Butter Cookies.
Image Credit: Jenny DeRemer for Not Entirely Average

Pork Rind and Peanut Butter Chocolate Chip Cookies sound unhinged, taste unreal. Salty, crunchy bits of pork rind meet gooey peanut butter and chocolate in this unapologetically bold bite.

GET THE RECIPE: Peanut Butter Chocolate Chip Cookies

Pecan Pie Recipe

A big breakfast plate of home fries, with sausages and eggs.
Image Credit: Ally Roomberg for Baking A Moment

Pecan Pie Recipe ditches the corn syrup and keeps everything else you love—crunchy nuts, buttery crust, gooey center. It’s still classic, just smarter.

GET THE RECIPE: Pecan Pie

Kentucky Bourbon Pie

A slice of pie topped with a dollop of whipped cream on a white plate.
Photo Credit: Homemade Hooplah.

Kentucky Bourbon Pie is all rich chocolate, boozy kick, and chopped pecans in a flaky crust. Basically, if derby hats were edible, they’d taste like this.
Get the Recipe: Kentucky Bourbon Pie

Stracciatella Ice Cream

A scoop of ice cream in an ice cream tin.
Image Credit: Daniela Apostol for My Gorgeous Recipes

Stracciatella Ice Cream is light, creamy, and studded with crackly ribbons of chocolate. It’s the Italian answer to your Southern summer heat wave.

GET THE RECIPE: Stracciatella Ice Cream

Pig Pickin’ Cake

A cake topped with creamy frosting, orange slices, and a cherry.
Photo Credit: Homemade Hooplah.

Pig Pickin’ Cake mixes crushed pineapple, whipped topping, and mandarin oranges into a retro delight that’s fluffy, fruity, and never goes out of style.
Get the Recipe: Pig Pickin’ Cake

Vegan Strawberry Chocolate Pizza (Quick & Easy!)

A strawberry pizza with fresh strawberry slices, mint leaves, and a golden-brown crust.
Photo Credit: Addicted to Dates.

Vegan Strawberry Chocolate Pizza (Quick & Easy!) slathers chocolate spread over a crisp crust and piles on fresh strawberries. It’s dessert pizza—but make it plant-based.
Get the Recipe: Vegan Strawberry Chocolate Pizza (Quick & Easy!)

Sock It To Me Cake From Scratch

Close-up of a sliced bundt cake with a rich, golden exterior, featuring a visible layer of chopped nuts and a moist filling. The cake is topped with a generous dollop of creamy white icing, and the background showcases additional slices of the same cake.
Sock It To Me Cake From Scratch. Photo credit: Britney Breaks Bread.

Sock It To Me Cake From Scratch is buttery, brown sugary, and packed with cinnamon pecan swirl. This is the cake you bring to a cookout when you want to be invited back.
Get the Recipe: Sock It To Me Cake From Scratch

Brownie Mix Chocolate Chip Cookies

Close-up of two chocolate chip cookies on a light wooden surface. The cookies are slightly cracked and have a rich, chunky texture with visible chocolate chips. In the background, there's a bowl of chocolate chips and some scattered on the surface.
Brownie Mix Chocolate Chip Cookies. Photo credit: Not Entirely Average.

Brownie Mix Chocolate Chip Cookies start with a shortcut and end with chewy, fudgy magic. If you’ve ever wished a brownie and a cookie had a baby—here it is.
Get the Recipe: Brownie Mix Chocolate Chip Cookies

Blackberry Peach Crisp with Brown Sugar-Oat Topping

A bowl of fruit crumble topped with two scoops of vanilla ice cream, featuring a mix of baked fruits and an oat crumble, with a spoon partially dipped into the crumble. Texture of ice cream and crumble visible.
Photo Credit: Little Black Skillet.

Blackberry Peach Crisp with Brown Sugar-Oat Topping is bubbling fruit tucked under a golden, crumbly lid. No pie crust, no problem—just scoop and serve.
Get the Recipe: Blackberry Peach Crisp with Brown Sugar-Oat Topping

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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