Warm Up with These 10 Soul-Soothing Soups
Jan 16, 2025
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When the chill hits, there’s nothing like a bowl of something warm, comforting, and maybe even a little unexpected. Forget plain old chicken noodle—this lineup of soups is here to redefine cozy. Start with the hearty Albondigas Soup, a zesty Mexican favorite with juicy meatballs and vibrant veggies. Or cozy up with Ribollita, a Tuscan treasure thickened with crusty bread. Feeling indulgent? The creamy, cheesy White Lasagna Soup is like your favorite Italian dish, but in slurpable form. For a Southern spin, Black Eyed Pea Soup brings wholesome vibes, while Maryland Crab Soup delivers a taste of the coast in every spoonful. And let’s not forget Tomato Feta Soup, an upgraded classic packed with tangy feta chunks. These soups are your ultimate winter warm-up crew—click through and find your new favorite!
Albondigas Soup
If you’re in the mood for a comforting, flavorful soup, then Albondigas Soup is your ticket to cozy heaven. Packed with zesty Mexican spices, succulent meatballs, and tender veggies, this light broth will warm you right up. Best part? It’s ridiculously easy to make—just throw it together and let the flavors do their thing!
Get the Recipe: Albondigas Soup
Ribollita
Transport yourself to Tuscany with Ribollita, a rustic soup brimming with hearty beans, vibrant veggies, and thickened to perfection with crusty bread. Packed with traditional Italian flavors, it’s comfort food with a Mediterranean twist. Ready to bring a little slice of Italy to your kitchen?
Get the Recipe: Ribollita
Chicken Tortellini Soup
Chicken Tortellini Soup is proof that comfort and flavor can share the spotlight. Tender chicken and cheesy tortellini come together in a broth so satisfying, it feels like a hug in a bowl. Simple, hearty, and irresistibly delicious!
Get the Recipe: Chicken Tortellini Soup
Black Eyed Pea Soup
Dive into a bowl of wholesome goodness with this Black Eyed Pea Soup, a meat-free marvel that doesn’t skimp on flavor. Packed with hearty black-eyed peas (canned or dry) and a medley of vibrant veggies, it’s a nourishing option for any day of the week. Who knew comfort food could be this healthy?
Get the Recipe: Black Eyed Pea Soup
Tomato Feta Soup
If you love the beloved Trader Joe’s version, you’ll adore this homemade Tomato Feta Soup that’s packed with fresh basil and tangy crumbled feta in every bite. Ready in just 35 minutes, it’s the perfect balance of creamy and savory—plus, it’ll have your family coming back for seconds (or thirds!). A cozy, comforting soup that’s even better than the store-bought kind!
Get the Recipe: Tomato Feta Soup
Gazpacho
When you’re craving something light but full of flavor this winter, this Traditional Gazpacho is the way to go. While it’s a chilled soup, its fresh, zesty veggies and bold flavors will still warm you up from the inside out. Perfect for a healthy boost after days of eating heavy!
Get the Recipe: Gazpacho
White Lasagna Soup
Lasagna Soup delivers all the comfort of a classic lasagna without the layers. Tender noodles, savory Italian sausage, and a medley of veggies swim in a rich, cheesy broth that feels like a hug from Nonna herself. Perfect for when you crave lasagna but want it spoonable!
Get the Recipe: White Lasagna Soup
Maryland Crab Soup
Get ready for the real deal with this Authentic Maryland Crab Soup, straight from a true Marylander’s kitchen! Loaded with fresh crab and rich, savory flavors, this soup is surprisingly easy to whip up and guarantees a taste of the Chesapeake Bay in every spoonful. Perfect for when you’re craving a hearty, flavorful bowl!
Get the Recipe: Maryland Crab Soup
Pasta Fagioli
This Pasta Fagioli is a hearty bowl of comfort made with tender pasta, creamy white beans, and plenty of veggies. Easy to whip up and so flavorful, it might just make you forget about Olive Garden altogether. One pot, endless satisfaction!
Get the Recipe: Pasta Fagioli
Ajo Blanco
Looking for a refreshing twist on traditional soup? Ajo Blanco (White Gazpacho) is a Spanish delight that combines bread, Marcona almonds, garlic, and a splash of sherry vinegar into a silky cold soup that’s ready in just 10 minutes.
Get the Recipe: Ajo Blanco