12 Cozy Noodle Casseroles for the Ultimate Comfort Food Craving

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These 12 pasta and noodle casseroles are here to make dinner effortless and delicious. Whether it’s the nostalgic School Cafeteria Mac and Cheese or the rich and savory French Onion Noodle Casserole, these dishes deliver comfort by the spoonful. Craving something creamy? Chicken Alfredo Casserole and Turkey and Noodles Tetrazzini have you covered. From Tuna Noodle Casserole to indulgent Four Cheese Stuffed Shells, there’s a perfect bake for every occasion, whether you need to feed a crowd or just enjoy leftovers later!

Baked Spaghetti Casserole

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The image shows a rectangular dish containing baked spaghetti casserole with tomato sauce and visible herbs. Surrounding the dish are various kitchen utensils and a decorative jar.
Image Credit: Not Entirely Average

For those evenings when a crisp salad and a cozy bowl of pasta hit the spot, ask yourself: how much time do I really want to spend cooking? If the answer is “not much, but I still want it delicious,” Baked Spaghetti Casserole is exactly what you need. Get the Recipe: Baked Spaghetti Casserole

Noodle Kugel

A rectangular white dish with a golden-brown topped noodle casserole on a rustic wooden surface.
Photo Credit: Not Entirely Average.

This savory No Yolk Noodle Kugel combines brown butter, caraway seeds, honey, sour cream, and no-yolk egg noodles for ultimate pantry comfort. It’s the kind of dish that feels like a warm, satisfying hug straight from the kitchen. Get the Recipe: Noodle Kugel

School Cafeteria Mac and Cheese (A Lunch Lady Throwback)

A fork holds a portion of baked macaroni and cheese with golden breadcrumbs. In the background, there is a blurred baking dish containing more macaroni.
Image Credit: Not Entirely Average

School lunches were so good back in my day! I’m not sure if kids today get as excited for pizza day or hamburger day as I did, but it’d be hard to top the meals we had in the late 70s and early 80s by our talented lunch ladies—especially the School Cafeteria Mac and Cheese! Get the Recipe: School Cafeteria Mac and Cheese

Beef and Sour Cream Noodle Casserole

A close-up of baked pasta with melted cheese and ground meat in a white casserole dish.
Image Credit: Not Entirely Average

Lately, casseroles and bakes like this have been my go-to. There are usually leftovers, so a second act can easily appear from an airtight container if I freeze portions for later. This was my grandmother’s Sour Cream Noodle Casserole, and I love that she included sausage along with the ground beef. Get the Recipe: Beef and Sour Cream Noodle Casserole

French Onion Noodle Casserole

A white bowl containing noodles, meatballs, and creamy sauce is placed on a wooden tray next to a plaid cloth napkin.
Image Credit: Not Entirely Average

My family (we’re big foodies!) is obsessed with anything French onion. I take it up a notch by topping the casserole with crushed French fried onions to this French Onion Noodle Casserole and pairing it with my Swedish Meatballs for a fully savory experience! Get the Recipe: French Onion Noodle Casserole

Homemade Creamy Mac and Cheese

The image shows creamy macaroni and cheese topped with crispy breadcrumbs.
Image Credit: Not Entirely Average

This creamy mac starts on the stovetop and finishes in the oven for the ultimate cheesy comfort whenever you need that homemade mac and cheese fix. With a secret ingredient that truly makes the dish, it’s a crowd-pleaser—and there are even directions for individual mac and cheese muffins! Get the Recipe: Homemade Creamy Mac and Cheese

Turkey and Noodles Tetrazzini

Close-up of a fork twirling creamy pasta mixed with breadcrumbs and garnished with chopped parsley. The texture is rich and inviting, highlighting the combination of ingredients.
Image Credit: Not Entirely Average

The beauty of prepping a Tetrazzini Casserole ahead of time is enjoying a delicious meal without the last-minute scramble, making it perfect for busy schedules. I love a freezer-friendly casserole that clears out leftover chicken or turkey—don’t you? Get the Recipe: Turkey and Noodles Tetrazzini

Four Cheese Stuffed Shells

Baked pasta shells topped with melted cheese and garnished with herbs.
Image Credit: Not Entirely Average

Move over, Olive Garden! Calling all cheese lovers—this one’s for you. With jumbo pasta shells, Italian cheeses, fresh herbs, and creamy béchamel, these Four Cheese Stuffed Shells are a meatless meal that checks every box! Get the Recipe: Four Cheese Stuffed Shells

Chicken Alfredo Casserole

The image shows creamy pasta with spinach and melted cheese, partially scooped up by a silver spoon, served on a white plate featuring a red patterned border.
Image Credit: Not Entirely Average

This quick and easy recipe is perfect for any novice cook to master. On those weeknights when cooking feels like a hard ‘no,’ a few simple ingredients come together for a cozy pasta casserole. Tender pasta in creamy Alfredo sauce with rotisserie chicken is topped with pesto, provolone, and sour cream, melting into layers of velvety, cheesy, gooey goodness. Get the Recipe: Chicken Alfredo Casserole

Chicken Noodle Casserole

Mouthwatering Chicken Noodle Casserole
Photo credit: The Cookie Rookie

This chicken noodle casserole is creamy, rich, and so delicious. The crunchy topping elevates it to a whole other level!
Get the Recipe: Chicken Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole
Photo credit: Budget Bytes

Tuna Noodle Casserole is a creamy and comforting classic American casserole full of noodles, a creamy mushroom sauce, tuna, and peas.
Get the Recipe: Tuna Noodle Casserole

Pasta Primavera with Cream Cheese Alfredo

Yummy Pasta Primavera with Cream Cheese Alfredo picture
Photo credit: The Cookie Rookie

Baked Pasta Primavera is filled with vegetables and a cream cheese alfredo sauce, then baked to perfection! This cream cheese pasta recipe is one of our favorite baked pasta dishes.
Get the Recipe: Pasta Primavera with Cream Cheese Alfredo

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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