18 Recipes This Food Blogger Swears By

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These are the 18 recipes I find myself making over and over again. They’ve earned a permanent spot in my kitchen because they’re simple, delicious, and always a hit. Whether it’s a quick dinner or a dessert, these are the go-to dishes I love sharing with friends and family. Sometimes, less is best!

A Tasty and Kid-friendly Pickle Macaroni Salad

Macaroni salad in a bowl with a wooden spoon.
Photo credit: Not Entirely Average

Our mom had her own way of getting my brother and I to eat pasta salad with what she called “picnic noodles,” and it quickly became the only macaroni salad we’d make. I usually stick with sweet pickle relish, but a dill pickle pasta salad with fresh dill is just as kid-approved!

Get the Recipe: A Tasty and Kid-friendly Pickle Macaroni Salad

Bangers & Mash with Guinness Gravy

A plate of creamy mashed potatoes topped with sausages and caramelized onions in rich gravy. Garnished with fresh thyme, the dish is served on a floral-patterned plate set on a light green fabric.
Photo credit: Not Entirely Average

Bangers & Mash with Guinness Gravy is the ultimate pub fare for those comfort food cravings. Use any quality sausage your crowd enjoys, and this dish will quickly become as popular in your kitchen as it is in mine!

Get the Recipe: Bangers & Mash with Guinness Gravy

The Original Monte Cristo Sandwich

A plate of sandwiches dusted with powdered sugar, accompanied by grapes and a carrot stick, served with a side of jam.
Photo credit: Not Entirely Average

The Monte Cristo sandwich has been a hit since its debut, offering a crispy, cheesy bite of indulgence. With layers of ham, turkey, and two types of cheese, it’s dipped in batter and fried to perfection. Yes, it’s a bit of a commitment, but trust me—it’s worth every bite!

Get the Recipe: The Original Monte Cristo Sandwich

Elegant Eggplant Napoleons

The image features a stack of eggplant napoleon with layers of cheese and roasted tomatoes, garnished with herbs, on a decorative plate. A fork and knife are positioned next to the plate.
Photo credit: Not Entirely Average

I get more excited about assembling these deliciously cheesy Eggplant Napoleons than most other dishes—they’re that good! These elegant little stacks are the epitome of sumptuous flavors and are so satisfying they could easily be the main event instead of just an appetizer.

Get the Recipe: Elegant Eggplant Napoleons

Tasty Roasted Garlic Dip

A white bowl filled with creamy dip, drizzled with olive oil and garnished with fresh herbs. It's surrounded by cherry tomatoes, snap peas, and sliced red bell peppers on a wooden serving board.
Photo credit: Not Entirely Average

If you’re a garlic lover, this Roasted Garlic Dip is a must-try! Roasting the garlic for just 15 minutes mellows it to a sweet, rich flavor, blending perfectly with a few simple ingredients. The first time I served it, it disappeared in 11 minutes flat!

Get the Recipe: Tasty Roasted Garlic Dip

Hearty Penna Dutch Potato Salad

Hearty Penna Dutch Potato Salad in a patriotic motif serving bowl with a spoon.
Photo credit: Not Entirely Average

Enjoy the comforting flavors of Penna Dutch Potato Salad, a classic Amish recipe given to my grandmother in the 1940s. With its creamy texture and crunchy bite, the unique warm dressing sets it apart from traditional potato salads. This nostalgic dish is a year-round favorite!

Get the Recipe: Hearty Penna Dutch Potato Salad

Autumn Cranberry Apple Chutney

A bowl of mixed fruit salad in a syrupy liquid, including cherries, apples, and pineapples, with a metal spoon inside.
Photo credit: Not Entirely Average

I used to make cranberry sauce from scratch just for the holidays, but now I also whip up this bright and flavorful chutney. Packed with fresh fruits, ginger, cinnamon, and star anise, this Autumn Cranberry Apple Chutney is a fantastic complement to turkey and stuffing.

Get the Recipe: Autumn Cranberry Apple Chutney

Creamed Pearl Onions

A bowl filled with small, round vegetables covered in a thick, glossy brown sauce. A spoon rests on the edge of the bowl. The dish is served in a decorative bowl with floral patterns on its rim.
Photo credit: Not Entirely Average

Anthony Bourdain introduced me to these irresistible little onions, and I’ve been hooked ever since. This savory Creamed Pearl Onions recipe, with sweet onions in a rich cream sauce, finds its way to my table almost every month. Tey’re so good, I can never stop eating them!

Get the Recipe: Creamed Pearl Onions

Devilish Butlers; Easy French Bread Rolls

Close-up of freshly baked, golden brown bread rolls with a lightly crisp crust and a sprinkling of coarse salt on top. The rolls are piled together showcasing their warm, appetizing texture.
Photo credit: Not Entirely Average

Known as Devilish Butlers, this crusty French bread rolls recipe uses a foolproof yeast method, making it ideal for beginners and experts alike. Whether as burger buns, hollowed for Muffalettas, or simply enjoyed with soft Irish butter, these rolls never disappoint!

Get the Recipe: Devilish Butlers; Easy French Bread Rolls

Sweet and Savory Chicken Salad

A plate of chicken salad with an array of fresh fruit including apple slices, blueberries, Ritz crackers, and tomatoes.
Image Credit: Jenny DeRemer for Not Entirely Average

This ‘Church Lady Level’ Sweet and Savory Chicken Salad shines with toasted pecans and sweet, in-season champagne grapes. The mix of creamy, sweet, and savory flavors makes it a standout. With simple ingredients, this may just be the best chicken salad you’ve ever made!

Get the Recipe: Sweet and Savory Chicken Salad

French Onion Noodle Casserole

A casserole dish filled with cooked egg noodles, topped with crispy fried onions. A wooden spoon rests nearby, along with whole onions and a bowl of extra fried onions, all arranged on a wooden table.
Photo credit: Not Entirely Average.

My French Onion Noodle Casserole is a simple 6-ingredient dish that’s loaded with savory flavor. Quick to make and versatile, it pairs perfectly with Swedish Meatballs or just about any meal—definitely worth the bake!

Get the Recipe: French Onion Noodle Casserole

Best Easy and Creamy Squash Casserole

A glass baking dish filled with baked squash casserole.
Photo credit: Not Entirely Average

Easy Squash Casserole makes a delicious side dish to just about any main dish and is perfect for using up all of those zucchini and yellow squash still lingering in many gardens. This recipe gets brownie points for being a fantastic freezer casserole.
Get the Recipe: Best Easy and Creamy Squash Casserole

Cheddar Bay Breakfast Casserole

A close-up view of a baking dish filled with golden-brown cheddar biscuits topped with chopped green onions. The biscuits are fluffy and lightly browned, and the dish has a red and white decorative edge.
Photo credit: Not Entirely Average

Cheddar Bay Breakfast Casserole combines the flavors of Red Lobster’s famous biscuits with sausage and eggs for a hearty southern-inspired breakfast. It’s perfect for weekend mornings or holiday brunches, offering a delicious and filling start to the day. Enjoy the savory goodness of this easy-to-make casserole that’s sure to please everyone.
Get the Recipe: Cheddar Bay Breakfast Casserole

Homemade Creamy Mac and Cheese

Close-up of a creamy, cheesy macaroni and cheese dish topped with golden brown breadcrumbs. The pasta is well-coated in cheese sauce, with the breadcrumbs adding a crunchy texture, creating a mouthwatering and comforting appearance.
Image Credit: Not Entirely Average

It may sound like a cliché to tease about a single game-changing ingredient in a mac and cheese recipe, but this one really does have it! This Homemade Creamy Mac and Cheese is a rich and comforting dish prepared on the stovetop and then baked to cheesy perfection. Plus, if you’re feeling creative, the recipe also includes instructions for making adorable individual Mac and Cheese Muffins.
Get the Recipe: Homemade Creamy Mac and Cheese

Country Apple Pie Recipe

A golden-brown homemade pie topped with a flaky crust adorned with decorative leaf-shaped pastry cutouts. The crust is sprinkled with sugar, and diagonal slits reveal a glimpse of the filling inside. The pie is in a glass dish, ready for serving.
Photo credit: Not Entirely Average

This recipe stands out because it makes three pies—perfect for prepping ahead of the holidays. With a flaky crust and sweet, spiced apples, this Country Apple Pie brings Southern charm to any gathering. Bake now or later, and enjoy a cozy, comforting dessert for family or guests.
Get the Recipe: Country Apple Pie Recipe

Creamy Tomato and Sausage Penne

Two pasta bowls filled with penne and chunks of sausage and tomatoes.
Photo credit: Not Entirely Average

This Creamy Tomato and Sausage Penne is my go-to recipe for easy, pantry-friendly dinners. Packed with bright tomatoes, tender pasta, a touch of heat, and an irresistibly creamy sauce, it’s no wonder this is my most popular dish! Get the Recipe: Creamy Tomato and Sausage Penne

Parsley Pesto Salmon Recipe

A fork holding a piece of salmon, chopped tomatoes, and green herbs.
Photo credit: Not Entirely Average

This recipe pairs salmon with a fresh parsley pesto, offering a herbaceous alternative that showcases salmon in a new light beyond traditional fillets and steaks. It’s easy to make in about 20 minutes, perfect for weeknight dinners. The pesto adds a burst of flavor that complements the salmon. Serve it with your favorite vegetables for a complete meal. A refreshing and quick way to enjoy salmon.
Get the Recipe: Parsley Pesto Salmon Recipe

Tender Shaved Beef Fajitas

A close-up of a plate filled with sautéed onions, sliced colorful bell peppers, and seasoned beef, garnished with fresh avocado slices and cilantro. Shredded cheese is sprinkled on top. The vibrant dish is set against a dark background with hints of red and yellow accents.
Photo credit: Not Entirely Average

Tender Shaved Beef Fajitas are a fantastic option for 30-minute dinners. The thinly sliced beef cooks quickly and is packed with flavor. Combined with sautéed peppers and onions, this dish is both colorful and delicious. Wrap it all in a warm tortilla for a quick and easy meal that’s sure to please.
Get the Recipe: Tender Shaved Beef Fajitas

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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