monte cristo sandwich dipped in raspberry jam

The Original Monte Cristo Sandwich


This post originally debuted May 2019, and with Walt Disney World Orlando restoring this sandwich, is now updated & republished September 2020 – ENJOY!

Pinterest pin image for The Original Monte Cristo sandwich recipe

I am so entirely happy to be updating this post about one of, if not my most favorite sandwich ever, The Monte Cristo!

…and this is what I wrote just over a year ago. Boy, how things have changed at Disney –

That’s right. Discontinued. Just gone. Nowhere in any of the Orlando parks does there exist, at least not at the time this post is being written, the greatest sandwich to hit Main Street USA ever, the Monte Cristo. Disney did away with this sensation in the early 2000s, gifting it solely to Disneyland in California.” May 2019

…It’s back!

Read my Walt Disney World, Orlando posts! There is fantastic information on where to stay and what to expect. I have also linked recommended gear to go with, and of course, DISNEY FOOD!

Walt Disney World’s New Riviera Hotel and Resort

My Stay at Walt Disney World’s Riviera Hotel

The first time I sat down to The Original Monte Cristo Sandwich I was 15 years old. I was visiting Walt Disney World in Orlando, Florida with my family. As Disney always is, crowded and hot, hot, hot, we stopped on Main Street USA to get out of the sun and grab lunch. This of course, in the days of old when you did not need a reservation at Disney eateries. We all ordered the same thing, the most tantalizing of sandwiches on the menu, The Monte Cristo. It was MARVELOUS and I have adored them ever since. Where had this been my whole life?

close up of the original monte cristo fried sandwich

Built tall like Cinderella’s castle with two kinds of cheese and scrumptious ham and turkey, dipped in batter and fried until the cheese is molten…<sigh>…I am dazed with foodie delight. This Monte Cristo recipe may just convince you to try an epic, albeit fried sandwich.

What Is A Monte Cristo Sandwich?

“Monte Cristo” is a tribute to the French novel The Count of Monte Christo by Alexander Dumas. As such, the sandwich’s name suggests its French origins. Food historians generally think that the Monte Cristo sandwich is a variation of a French Croque Monsieur.

The traditional Monte Cristo sandwich is made from deli ham and Swiss cheese. The entire sandwich is then lightly dipped in egg batter and grilled. American’s have taken the grilling a wee bit further and often deep fry the sandwich once assembled, secured with toothpicks, and battered. But back to Disney…

Something happened shortly after that last visit. Something terrible that left me and a whole lot of loyal Disney foodie fans scratching our heads. Disney removed the Monte Christo’s from all of its Orlando parks. Overnight, the stuff that dreams were made of was ONLY available in Disneyland in California. Utter devastation. Confusion.

MANY Disney bloggers chattered loudly about the sandwich’s demise. Why did Cali get to feature this masterpiece solely? What now, can I get an authentic Monte Cristo sandwich near me at least? The food world was ablaze with conversation and questions. After all, it was best thing to hit Disney World since its chief mouse!

close up of the original monte cristo fried sandwich in a bowl with French fries

Monte Cristo Sandwiches are deep fried triangles of love.

Last Christmas, and in the moments before Covid, my entire family took a trip to Disney World. I write for Disney’s Vacation Club. Often I am asked to explore new or updated venues in and around the parks. Since we were all adults this trip, and the opportunity arose to stay at Disney’s newest hotel, The Riviera, I jumped at it. I’d read that Riviera was going to be geared toward adults. I was excited to see just how far the parks had come in designing a facility based on cartoon characters that would cater to us old folks. Well, they nailed it.

entrance picture of the Hotel Riviera at Walt Disney Worlds Orlando resort

So, The Riviera Hotel at WDW Orlando is not only for adults, it is for families with children without question. What it is missing is what I like to refer to as “the bustle of Disney.” The characters and bright colors and kiddie music all geared toward little ones. Sure, there was stuff for kids, but there was also stuff for adults and singles without kids.

We stayed for a full week at the end of 2019. I could not help but give Riviera my highest rating. On Christmas morning we attended a live character breakfast on their roof top restaurant, Topolino’s. Funny enough, I ordered a Croque Monsieur, the Monte Cristo sandwich origin as it’s thought to be by many. It was spectacular, and little did I know that the best was yet to come.

The early morning character breakfast at Topolino’s Restaurant atop WDWs Riviera Hotel was SPECTACULAR! The food was rich and delicious and there was soooo much of it. We enjoyed every moment of our experience at Topolino’s, and I HIGHLY recommend it. Riviera Hotel is just a Skyliner-ride away from Epcot and Hollywood Studios, and Disney’s Art of Animation, Pop Century, All Star Music, and All Star Sports resorts.

My Mom and I hit Epcot one afternoon. The new Disney Skyliner is accessible with a very brief walk right outside the hotel. It takes you from Hotel Riviera and drops you off in Epcot at the foot of the United Kingdom. It was hot and very crowded. We traversed almost to The American Adventure along the World Showcase. After we boarded the Skyliner to head back, we decided to explore Hotel Riviera a bit more. I am soooo glad we did this.

Where Can I Get A Monte Cristo Sandwich?

Outside and around the back of the hotel by the pool was a small eatery and bar. Bar Riva. It was open to the outside with what looked like big garage doors. This was so guests got the full experience of the outdoor pool area. It was a welcome and chilly cool-down nook for us as we climbed the bar stools. I began to peruse the cocktail menu.

Edwynn, our AMAZING host, set Mom and I up with a couple of powerful cocktails. And then, as though I had been suddenly hit with something heavy, I spied it on the snack menu…I recognized the words but wasn’t quite processing what I was seeingmy God they have a MONTE CRISTO!

If you have occasion to pop into Disneyland California, the Blue Bayou still offers this delight. Get there early though, because this popular sammie has basically put Blue Bayou on the map!

Of all the eateries in all of the Disney Orlando parks, Bar Riva has the Monte Cristo! And it is EXACTLY the way I remember it.

cocktails at Bar Riva in the Riviera Hotel Disney

What exactly is the Monte Cristo sandwich?

Monte Cristo sandwiches tend to vary from chef to chef. The typical components of the sandwich remain the same however. Three thick slices of sweet Brioche bread, one slice piled with tavern ham and American cheese. A middle slice of bread is then added. To that, smoked turkey and Swiss cheese capped with the final slice of bread.

Once secured with toothpicks, the sandwich is cut on the diagonal and dipped in an egg batter and fried. There are a zillion sandwich recipes out there, and the Monte Cristo has numerous methods of assembly. I have heard of this sandwich recipe prepared in an air fryer. I have yet to try it. There is also a baked Monte Cristo sandwich out there. I’ve heard of places who lather the bread slices with mayonnaise or mustard. I go old school and let the melted cheese be the mortar. For me, a deep fried Monte Cristo sandwich with jam is a treat.

A question I have been asked a lot is what to serve with Monte Cristo sandwiches. I keep it light and do a side of red seedless grapes or oven baked fries. A bona fide Monte Cristo is served with a side of red raspberry jam and dusted liberally with powdered sugar. Those of you who know this sandwich, well…your mouth is watering, isn’t it? Huh? See!

close up of the original monte cristo fried sandwich

Do you think Disney’s main Mouse is jealous yet?

So, where was this sandwich for 20 some odd years? The Monte Cristo sandwich Disneyland was not surrendering their stake in its popularity. A couple of east coast restaurants picked up the method. One in particular, Bennigan’s, ran with it successfully until the chain went out of business. Bennigan’s rendition of the Monte was a darn good one, too. And it was long about this time that I began searching for Monte Cristo sandwich recipes. To that end, how to make a Monte Cristo. I think I have it pretty well nailed down, but judge for yourself.

Some Monte Cristo’s are prepared like French toast, and served with warm maple syrup. I ate my way through what seemed like nothing more than a grilled cheese sandwich with leftover ham. Typically, I do not enjoy this most iconic of American sandwich inventions prepared this way. For me, it’s the “go Disney World or go bust Monte Cristo.

hand dipping Monte Cristo sandwich into raspberry jam

How To Make A Monte Cristo Sandwich

The method for the Monte Cristo sandwich may look laborious but it is deceivingly uncomplicated. It is a quick and easy meal that, with a little planning, comes together in under 30 minutes. I know this memorable sammie will leave your taste buds craving more! I have updated the instructions to include the full method for frying the sandwich. Yes, I have heard from enough followers familiar with the Monte Cristo. You asked for that final step, the deep fry. Your emails convinced me to update my recipe.

The batter is light and very runny but do not be fooled because it toasts up beautifully golden. Contrary to belief, frying this sandwich does NOT cause the bread to absorb the oil. You want your oil super-hot when the sandwich hits. This way, the batter instantaneously cooks establishing that barrier between the sandwich and the oil. I drain on a wire cooling rack over a layer of paper toweling for 3 to 5 minutes. Then I each triangle in half again, and dusting with powdered sugar.

If You Like This Recipe…

…you might also like:

monte cristo sandwich dipped in raspberry jam

All images and text ©Jenny DeRemer for Not Entirely Average, LLC

monte cristo sandwich dipped in raspberry jam

The Original Monte Cristo Sandwich

A wonderfully delicious and surprisingly light-fried ham, turkey, and cheese triple decker sandwich that is the most tantalizing of meals.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Keyword: croque monsieur, Disneyland monte cristo, ham, Monte Cristo, monte cristo sandwich, sandwich, turkey
Servings: 4 sandwiches
Calories: 1168kcal
Cost: $1.02 per sandwich

Want a bigger or smaller serving size? Hover over the serving size and move the bar until you get the number of servings you want. Easy.


  • large Dutch oven or other deep cast iron pot for frying
  • long toothpicks or bamboo skewers that have been cut to fit the sandwich
  • Kitchen tongs
  • wire cooling rack


Did you know that it’s super easy to print out a version of a half recipe or even a double recipe on Not Entirely Average? Hover over the serving size (highlighted in blue, it says 4 on this recipe) and then slide the the white line to the left to make less or to the right to make more. This "calculator" allows you to play until you get the number of servings you want. Easy. 

    Ingredients For The Monte Cristo Sandwich

      for the egg batter

      • 1 1/2 cups all-purpose flour
      • 1 tablespoon baking powder
      • 1/4 teaspoon salt
      • 1 1/3 cups water
      • 1 large egg lightly beaten

      for the sandwiches

      • 8 ounces sliced smoked turkey breast
      • 4 ounce swiss cheese
      • 8 ounces sliced tavern ham
      • 4 ounce American cheese
      • 12 slices thick-sliced Brioche bread or other Texas toast sized bread
      • **4 to 6 cups vegetable or canola oil for frying **the amount of oil you use will be dependent on the size of the pot you use, but you want the oil at least 4 to 6 inches deep
      • red raspberry or blackberry jam for serving this should be at room temperature
      • powdered sugar for dusting


      The Method

      • Prepare a wire cooling rack by laying paper toweling over the rack in a double layer. Set aside.
      • In a large bowl, sift the flour, salt, and baking powder together.
      • In a separate bowl, whisk the lightly beaten egg and the water together. Add to flour mixture and combine well. Set aside.
      • Make the sandwiches by first laying out 4 slices of the bread. Top the bread with 2 ounces each of one of the meats and 1 ounce each of one of the cheeses. The order is irrelevant. Top each with a second slice of bread. Repeat, topping the second slice of bread with the remaining 2 ounces of meat and remaining 1 ounce of cheese. Cap with the third slice of bread and cut each sandwich in half on the diagonal. Secure each half with at least 2 long toothpicks or modified bamboo skewers.
      • Heat the oil in a large Dutch oven to 360° using a candy thermometer to alert the correct temperature.
      • One sandwich at a time (two halves), dip into the egg batter and coat on all sides well. Fry in the oil until golden brown on all sides. This step will take several minutes per side. Do not crowd the sandwiches.
      • Remove each half using tongs to the prepared wire cooling rack. Repeat, one sandwich at a time, until all of the halves are fried. Remove the toothpicks and cut each half in half again. Now you will have 4 triangles.
      • Assemble the triangles on plates. Sprinkle liberally with powdered sugar and serve with a side of red raspberry or blackberry jam.


      Serving: 1servings | Calories: 1168kcal | Carbohydrates: 89g | Protein: 53g | Fat: 67g | Saturated Fat: 39g | Cholesterol: 344mg | Sodium: 2693mg | Potassium: 571mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1471IU | Calcium: 780mg | Iron: 5mg

      Please note that the nutrition information provided above is approximate and meant as a guideline only.

      Leave a Reply

      Your email address will not be published.

      Recipe Rating


        1. Jacki, I am grateful for your comment, and yes, ‘battering’ the sandwich and frying is the traditional way of preparing. I’d be lying if I said it was not my fave way to eat this sandwich! I have a simple secret for the batter, but chose not to post to this method because I did not want those trying it to shy away from it because it seemed like a lot of work. That, and it gets messy. The method presented tastes just as flavorful and will leave you wanting more. But really, battering is not so difficult and as long as the oil is shimmering and ready, it just adds a most delicious last step. The simple secret is Bisquick! So, sounds like same as probably what you did.

          As a side note, I just arrived home from Christmas in Disney. We stayed at the new Riviera Resort, and to my shock and surprise, the tiny little bar at the pool had the Monte Cristo on its menu! So, officially as of December 16, this sandwich is back at Disney and back by popular demand on the east coast! I’ll be writing a follow-up to this original post in the days and weeks coming. And you’ve forced me to consider adding the batter step to the method. Thank you Jacki!

      1. I had my first Monte Cristo at Noel’s in Edgewood/Milton, WA, but they have since closed. Now I get them at Patty’s Eggnest in Tukwila, WA.5 stars

        1. Axel, I went online and checked out Patty’s Eggnest and their menu looks like it’s my kind of place! Breakfast is my favorite meal of the day and I often eat it out, alone with pen and paper in hand to plot my day. Good coffee, free coffee refills, and a plate of eggs. I bet their Monte Cristo is amazing. I also hope I’ll be able to get out to your neck of the woods one of these days, as your region of the country is absolutely beautiful! Thanks for commenting, Axel! x – Jenny