WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. A Recipe Courtesy Our Friends At America’s Test Kitchen Today I was craving banana bread. I’ve become a tough critic when it comes to banana bread, but this recipe has me dancing a jig. It’s been kicking around for a while…
WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. That’s right. Grab THE BIGGEST pitcher you’ve got in the house. Doesn’t need to be a pretty one unless you’re entertaining, of course. The cocktail I’m sharing isn’t anything new, but it damn sure is an old awesome standby which most of…
WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. A Recipe Courtesy Our Friends At Southern Living Magazine Southern Living Magazine’s Test Kitchen has created dozens of recipes for macaroni and cheese over the years. My Mom recently came across this one and was determined to try it. Turns out, and according to…
WE MAY EARN A SMALL COMMISSION AT NO EXTRA COST TO YOU FROM LINKS IN THIS POST. Risotto; tender, delicious Arborio rice, slow-cooked until the texture is perfectly creamy and just plain wonderful. We’ve all tasted it at some point and we’ve probably felt a little guilty that we loved it so much. For me, risotto is a meal…
Since the post Browned Butter Seared Scallops published, I have been asked repeatedly about what I served the scallops over in the photos. After it became clear folks are looking for alternatives to mashed potatoes (you guys said it, not me!), I decided to share a method for roasting spaghetti squash on the blog. What I do with the squash…
We may earn a small commission at no extra cost to you from links in this post. An elegant dish, Browned Butter Seared Scallops are the epitome of what comes of a successful trip to the fish monger. This is restaurant-level food which can be made quicker than pasta. Arguably, I think they are as tasty if not moreso…
We may earn a small commission at no extra cost to you from links in this post. Crazy-delicious Bourbon Glaze is just that; a crazy-delicious sweet, sticky, mildly spicy glaze for just about anything and everything. With the hot temperatures outside, I’ve been reluctant to spend time outside, on the deck in front of a 500 degree grill, and…
We may earn a small commission at no extra cost to you from links in this post. Quick skillet pasta dishes like this Creamy Tomato and Sausage Penne are great ‘get it done quick’ meals which are big on flavor and low on cost and time. This dish requires only a few 100% real ingredients, most if not all…
We may earn a small commission at no extra cost to you from links in this post. For me, the moment that marks the beginning of summer isn’t when I pack away my winter coat, rather it’s when I bite into my first peach or strawberry of the season. Skip the store-bought angel food cake and bake up some…
We may earn a small commission at no extra cost to you from links in this post. It’s entirely personal when somebody shares a recipe with you for a treat they made which you enjoyed. What makes this post so special is the age of this recipe I am sharing today. It was given to me by our dear…