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Comfort Food Recipes That Warm You from The Inside Out

ByJenny deRemer Posted on

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When the temperature drops, there’s nothing quite like a comforting meal to warm you from the inside out. This collection of comfort food recipes is perfect for cozy nights at home, offering hearty dishes packed with rich flavors and satisfying ingredients. From slow-cooked stews to creamy casseroles, these recipes are sure to fill your kitchen with warmth and bring delicious comfort to every bite.

Juicy Pan Seared Heritage Pork Chops with Dijon Au Jus

A close-up of a grilled steak topped with creamy sauce, served with a side of fresh green salad containing lettuce, red onion slices, and tomato pieces. The steak appears juicy and well-seasoned, sitting on a blue-green plate.
Image Credit: Not Entirely Average

You don’t need to visit a fancy chop house to enjoy a perfectly cooked pork chop! These Pan Seared Heritage Pork Chops with Dijon Au Jus are ready in just 20 minutes and made in one pan. Juicy and lightly caramelized, they’re finished with a rich and creamy Dijon reduction that makes every bite mouthwatering.

Get the Recipe: Juicy Pan Seared Heritage Pork Chops with Dijon Au Jus

Delicata Squash Saltimbocca with Pan Scallops

A close-up photo of a neatly arranged dish featuring seared scallops and prosciutto-wrapped potato wedges. The scallops are golden brown and slightly caramelized, while the potato wedges are topped with crispy sage leaves and speckled with brown seasoning.
Image Credit: Not Entirely Average

Delicata Squash Saltimbocca with Pan Scallops is everything wonderful about cooking—seriously! Delicata squash, a sweet winter variety prized for its ease of preparation (no peeling needed, as the entire squash is edible), is simply sliced and de-seeded. Wrapped in salty prosciutto, paired with crispy fried sage leaves, and caramelized to perfection, this squash elevates the dish alongside beautifully bronzed scallops. If your passion lies in the kitchen, this inspiring combination of flavors and textures will reignite it!

Get the Recipe: Delicata Squash Saltimbocca with Pan Scallops

A Baked Spaghetti Casserole Recipe

A close-up of a white rectangular dish containing baked spaghetti casserole with ground meat, diced tomatoes, and sprinkled cheese.
Photo Credit: Not Entirely Average

Baked Spaghetti Casserole offers ultimate pasta comfort, whether you prefer it as a meatless option or packed with your favorite proteins. Customize this dish to suit your taste, and enjoy a cozy, delicious dinner that’s sure to satisfy!

Get the Recipe: A Baked Spaghetti Casserole Recipe

Easy to Make Chicken Francaise

A skillet with lemon chicken and lemon slices.
Image Credit: Not Entirely Average

Chicken Francaise is a one-skillet wonder featuring tender chicken cutlets in an insanely delicious sauce made from fresh lemon, dry white wine, and generous amounts of sweet cream butter. With simple ingredients and an easy-to-follow method, this dish delivers big flavor in no time!

Get the Recipe: Easy to Make Chicken Francaise

Beef Tips in Creamy Mushroom Pan Sauce

A plate piled high with beef tips and mushrooms in pan gravy.
Image Credit: Not Entirely Average

Beef Tips in Creamy Mushroom Sauce perfectly blends simplicity and elegance, making it one of my favorite comfort food classics. In just 30 minutes, this dish transforms your kitchen into a gourmet steakhouse. Tender bite-sized pieces of beef tenderloin are the star, paired with a luscious herb and Dijon-infused red wine sauce that brings to mind the flavors of a classic sauce au poivre. It’s a rich, satisfying meal that feels restaurant-quality right at home!

Get the Recipe: Beef Tips in Creamy Mushroom Pan Sauce

Chicken Cutlets with Sundried Tomato Cream Sauce

A stainless steel pan containing creamy chicken and sundried tomato cream sauce, garnished with basil, with a spoon resting inside the dish, on a marble countertop.
Image Credit: Not Entirely Average

Chicken Cutlets with Sundried Tomato Cream Sauce is a busy cook’s dream come true. With concentrated tomato flavor, minimal ingredients, and effortless assembly, this ridiculously easy dish comes together in just one pan. It’s the ultimate weeknight warrior, making dinner a breeze without sacrificing flavor!

Get the Recipe: Chicken Cutlets with Sundried Tomato Cream Sauce

Cajun Steak with Grilled Patatas Bravas

A plate filled with grilled steak, charred onions, potatoes, and creamed corn.
Image Credit: Not Entirely Average

This kid-approved Cajun Steak with Grilled Patatas Bravas is a family favorite that’s quick enough for busy weeknights. While the grilled patatas bravas may not be as traditional as their fried version, they definitely rival them in flavor and are a lighter option, making them a hit with everyone at the table!

Get the Recipe: Cajun Steak with Grilled Patatas Bravas

15 Minute Honey Garlic Chicken

A plate of Chinese honey chicken over rice with chopsticks.
Image Credit: Not Entirely Average

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Get the Recipe: 15 Minute Honey Garlic Chicken

Homemade Creamy Mac and Cheese

Close-up of a creamy, cheesy macaroni and cheese dish topped with golden brown breadcrumbs. The pasta is well-coated in cheese sauce, with the breadcrumbs adding a crunchy texture, creating a mouthwatering and comforting appearance.
Image Credit: Not Entirely Average

Creamy Baked Mac and Cheese is perfect for those who love the best of both worlds—baked mac with the creaminess of a stovetop version. This method creates a fabulously creamy mac and cheese, mostly prepared on the stove but finished in the oven for that extra cheesy, ooey-gooey goodness. The recipe also gets an unexpected ‘lift’ from the subtle addition of rosemary, adding a flavor that’s hard to pinpoint but makes the dish taste even more amazing!

Get the Recipe: Homemade Creamy Mac and Cheese

Pan Seared Pork Chops with Maple Roasted Pears

A white ceramic platter with roasted pork chops garnished with mustard seeds and surrounded by caramelized, quartered pears. The platter sits on a rustic wooden table, accompanied by a cream-colored cloth napkin and a wooden-handled fork.
Image Credit: Not Entirely Average

Pan Seared Pork Chops with Maple Roasted Pears are the perfect way to welcome fall! Juicy and succulent, these pork chops are paired with maple-roasted pears, creating a dish that’s simply divine and filled with the rich, maple-kissed flavors of the autumn harvest. It’s the ultimate fall feast, y’all!

Get the Recipe: Pan Seared Pork Chops with Maple Roasted Pears

Creamy Tomato and Sausage Penne

Two pasta bowls filled with penne and chunks of sausage and tomatoes.
Image Credit: Not Entirely Average

Creamy Tomato and Sausage Penne is my most popular recipe for whipping up a delicious meal straight from your pantry. With vibrant tomatoes, tender pasta, a touch of heat, and an irresistibly creamy sauce, this dish delivers a flavorful, satisfying dinner that’s easy to make any night of the week!

Get the Recipe: Creamy Tomato and Sausage Penne

Farm to Table Thick Beef Stew

A hearty stew in a white bowl, featuring chunks of beef, potatoes, and carrots in a rich brown broth. Garnished with a sprig of parsley, the meal is accompanied by a fresh roll with butter on the side. A spoon and orange napkin are nearby.
Image Credit: Not Entirely Average

This Farm to Table Thick Beef Stew Recipe brings an oh-so-Southern twist to a classic, with deep, rich flavors thanks to dry red wine and whole grain mustard. But the real surprise comes from a unique ingredient added just before serving, taking this stew to a whole new level. Trust me, you’ve never had beef stew that tastes quite like this!

Get the Recipe: Farm to Table Thick Beef Stew

Cassoulet-Style French Bean Stew

Bean stew with sausage and pork and beef.
Image Credit: Jenny DeRemer for Not Entirely Average

The method I’m sharing today for Cassoulet-Style French Bean Stew comes directly from a charming hotel in Alet-les-Bains, Occitanie, France. The chef at L’hostellerie de l’Eveche graciously shared his version of their house special, and now I’m bringing this delightful recipe to you!

Get the Recipe: Cassoulet-Style French Bean Stew

Ukrainian Holubtsi or Stuffed Cabbage Rolls

A close-up of a hearty meal of stuffed cabbage rolls in a decorative bowl, covered in a tomato-based sauce. The dish is surrounded by an orange candle, a knitted cloth, and sprigs of autumnal berries, creating a cozy, rustic ambiance. A fork is placed nearby.
Image Credit: Not Entirely Average

Craving something home cooked? Ukrainian Holubtsi, or Stuffed Cabbage Rolls, are the ultimate comfort food. These tender rolls, filled with savory goodness, are a true labor of love, making them the perfect meal for when you want something hearty and satisfying!

Get the Recipe: Ukrainian Holubtsi or Stuffed Cabbage Rolls

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