Delicious Greek and Mediterranean Favorites

This post may contain affiliate links, please see our privacy policy + disclosures for details.

Fresh, vibrant, and full of bold flavor, these Greek and Mediterranean recipes bring sunshine to your plate. From creamy Easy Tzatziki and zippy Skordalia to grilled favorites like Chicken Souvlaki and Greek Salmon Rice Bowls, this collection captures everything we love about the region’s cuisine. Toss together a refreshing Horiatiki, whip up a hearty Avgolemono Soup, or snack on Castelvetrano Olive Tapenade—each dish is easy to make and bursting with Mediterranean magic!

Easy Tzatziki

A large platter displaying hummus, pita bread, olives, cheese cubes, stuffed grape leaves, salami slices, assorted fruits, and various vegetables arranged in separate sections.
Photo credit: Half Baked Harvest

This Easy Tzatziki recipe is perfect for effortless entertaining. Whip up this Greek classic with yogurt, dill, and cucumber, then serve it with cheese platters, mezze, or as a simple dip. It’s a healthy, gluten-free, and vegetarian-friendly addition to any spring or summer spread.
Get the Recipe: Easy Tzatziki

Creamy Whipped Feta Dip with Garlic and Toasted Walnuts

Photo credit: Not Entirely Average

Effortless appetizers like this Whipped Feta Dip are game day MVPs. Creamy, tangy, and garlicky enough to make a statement, it’s perfect for crostini, fresh veggies, or even toasted walnuts. Serve this dip, and watch it become the snack table star!
Get the Recipe: Creamy Whipped Feta Dip with Garlic and Toasted Walnuts

Chicken Souvlaki

plated Chicken Souvlaki
Photo credit: Spend with Pennies

This Chicken Souvlaki recipe is perfect for grilling season. Simply marinate chicken and veggies, thread them onto skewers, and grill for a delicious and easy meal. Make ahead for a quick weeknight dinner!
Get the Recipe: Chicken Souvlaki

Skordalia Recipe

bowl of skordalia dip with drizzle of olive oil, fresh parsley, lemon zest, and pita chips.
Photo credit: Feasting at Home

Craving a taste of the Mediterranean? This Skordalia recipe delivers a lusciously creamy, tangy, and garlicky Greek potato and almond dip that’s both healthy and easy to make. Perfect as an appetizer or side dish, this vegan-adaptable recipe will be a hit at any gathering.
Get the Recipe: Skordalia Recipe

Mediterranean Chicken Bake Recipe (Balsamic Baked Chicken)

mediterranean chicken bake
Photo credit: The Cookie Rookie

This Mediterranean Chicken Bake is a quick and easy dinner that’s ready in just 30 minutes! Balsamic glazed chicken is baked with white beans, tomatoes, mozzarella, and more for a healthy and flavorful one-pan meal. Garnish with fresh oregano and serve!
Get the Recipe: Mediterranean Chicken Bake Recipe (Balsamic Baked Chicken)

Israeli Salad Recipe

Israeli Salad REcipe made with finely chopped vegetables, fresh herbs, lemon and olive oil. Vegan and Gluten Free! | www.feastingathome.com #israelisalad #vegan #vegansalad #veggies #lunch #middleeastern #healthysalad
Photo credit: Feasting at Home

This simple Israeli Salad is bursting with fresh Middle Eastern flavors! It’s a vibrant mix of finely diced vegetables and fresh herbs, dressed with lemon juice and olive oil. This vegan, gluten-free, and low-calorie salad is perfect as a side dish or a light lunch.
Get the Recipe: Israeli Salad Recipe

Chicken Gyros

chicken gyros in pita bread with lettuce, tomatoes, cucumber, red onion, and tzatziki sauce.
Photo credit: Two Peas and Their Pod

Craving Greek tonight? These Chicken Gyros are easy to make at home with juicy chicken, pita bread, fresh veggies, feta cheese, and a delicious homemade tzatziki sauce. They’re perfect for a quick and flavorful weeknight dinner!
Get the Recipe: Chicken Gyros

Easy Greek Pasta Salad

Greek pasta salad in a bowl with salad tongs
Photo credit: Salt and Lavender

This Easy Greek Pasta Salad is a fresh and flavorful dish that’s perfect as a light meal or side dish! Crisp cucumbers, juicy tomatoes, and tangy feta cheese are tossed with pasta and a simple red wine vinaigrette. It’s a quick and easy recipe that brings the taste of the Mediterranean to your table.
Get the Recipe: Easy Greek Pasta Salad

Cucumber Salad

A delicious Cucumber Salad with fresh herbs, citrus, and red onion. Easy to make with the simplest ingredients- it's cool, crunchy, refreshing, and pairs with many things!
Photo credit: Feasting at Home

This Cucumber Salad with Cilantro and Lime is a simple, refreshing side dish perfect for hot summer days. It’s vegan, paleo, and gluten-free, making it a crowd-pleasing option for potlucks or meal prep. The combination of fresh cucumbers, zesty lime, and fragrant cilantro creates a light and flavorful salad that pairs well with a variety of cuisines.
Get the Recipe: Cucumber Salad

Saganaki

Saganaki in a small cast iron pan.
Photo credit: Culinary Hill

Ready in just 10 minutes, this Saganaki recipe brings the flavors of a Greek restaurant right to your kitchen! This fiery, cheesy appetizer is made with kasseri cheese, a splash of brandy, and a squeeze of fresh lemon. Garnish with parsley and serve immediately for a crowd-pleasing starter.
Get the Recipe: Saganaki

Greek Salmon Rice Bowls

Delicious and healthy Greek Salmon Bowl with rice, greens, olives, tomatoes, cucumber, tzatziki and greek dressing.
Photo credit: Feasting at Home

These Greek Salmon Rice Bowls are a fresh and healthy meal that’s packed with flavor! The salmon is seasoned with Mediterranean spices and paired with rice, fresh veggies, and a delicious tzatziki sauce. It’s the perfect easy weeknight dinner!
Get the Recipe: Greek Salmon Rice Bowls

Greek Scrambled Eggs

A plate of Greek scrambled eggs
Photo credit: Downshiftology

Start your day with a taste of the Mediterranean with these Greek scrambled eggs! This recipe is not only quick and easy to make, but also packed with healthy ingredients like tomatoes, spinach, feta, and fresh herbs. Plus, it’s meal prep-friendly, so you can enjoy a delicious and nutritious breakfast any day of the week.
Get the Recipe: Greek Scrambled Eggs

Mediterranean Tuna Salad

Overhead view of Mediterranean Tuna Salad in a large serving bowl.
Photo credit: Chelsea’s Messy Apron

This Mediterranean Tuna Salad is a flavorful and healthy dish that’s perfect for a quick lunch or dinner. It combines orzo pasta, tuna, and lots of veggies, all tossed in a zesty lemon-oregano vinaigrette. Add some feta cheese on top for a delicious final touch!
Get the Recipe: Mediterranean Tuna Salad

Avgolemono Soup (Greek Lemon Chicken & Rice Soup)

Bowls and a pot of Avgolemono soup
Photo credit: Downshiftology

This Avgolemono Soup is a comforting and delicious twist on the classic chicken and rice combo. This Greek lemon chicken and rice soup is easy to make and perfect for a cozy meal. Garnish with fresh dill for an extra touch of flavor.
Get the Recipe: Avgolemono Soup (Greek Lemon Chicken & Rice Soup)

Mediterranean Pasta Salad

Presenting a delicious Mediterranean Pasta Salad
Photo credit: Chelsea’s Messy Apron

This Mediterranean Pasta Salad is bursting with flavor from ingredients like sun-dried tomatoes, artichoke hearts, and Kalamata olives. Tossed in a zesty lemon vinaigrette and loaded with rotisserie chicken, this salad is a quick and easy dinner option that’s perfect as a side or a light meal. Ready in minutes, it’s a no-bake dish that’s both healthy and satisfying!
Get the Recipe: Mediterranean Pasta Salad

Horiatiki (Traditional Greek Salad)

A plate containing tomato slices, cucumber pieces, red onion rings, black olives, blocks of feta cheese, capers, and a sprinkle of dried herbs.
Photo credit: Foodie Crush

Craving a taste of the Mediterranean? This Horiatiki salad, the original Greek village salad, combines fresh tomatoes, cucumbers, olives, and real feta cheese for a simple yet satisfying dish. Drizzled with olive oil and seasoned with oregano, it’s a healthy and flavorful option perfect for lunch or a light dinner.
Get the Recipe: Horiatiki (Traditional Greek Salad)

Castelvetrano Olive Tapenade

green olive tapenade is made with buttery Castelvetrano olives, herbs, garlic, lemon zest, olive oil, in a white bowl.
Photo credit: Feasting at Home

This vibrant Castelvetrano Olive Tapenade is a flavor explosion! Buttery green olives combine with fresh basil, lemon, and garlic, creating a delicious and healthy spread that’s perfect for dipping or topping your favorite dishes.
Get the Recipe: Castelvetrano Olive Tapenade

7 Layer Greek Dip Recipe

Greek 7 Layer Dip recipe in a baking dish sitting on a wooden table, next to a bowl of pita chips
Photo credit: The Cookie Rookie

This 7 Layer Greek Dip is a delicious and shareable appetizer that’s perfect for any occasion! It’s a fun twist on a classic, with layers of hummus, Greek yogurt, feta, and other Mediterranean-inspired ingredients. This dip is seriously addicting!
Get the Recipe: 7 Layer Greek Dip Recipe

Tahini Sauce

A hand holds a piece of zucchini and is dipping it in a creamy dip. Behind it are fresh herbs and other ingredients for dipping.
Photo credit: Namely Marly

This tahini sauce is quick, easy, and so versatile! Made with tahini paste, lemon juice, garlic, and parsley, it’s perfect as a salad dressing, dip, or sauce for your favorite dishes. It’s also vegan and can be made in under 30 minutes!
Get the Recipe: Tahini Sauce

Roasted Carrot Soup with Za’atar Chickpeas

A bowl of creamy soup garnished with roasted chickpeas, a swirl of cream, fresh herbs, and accompanied by a spoon.
Photo credit: Gimme Some Oven

This vibrant and flavorful roasted carrot soup by Gimme Some Oven is elevated with creamy tahini and a sprinkle of freshly-squeezed lemon juice. The crispy za’atar chickpeas add a delightful textural contrast and a burst of savory, herbaceous flavor. It’s a gluten-free and vegan dish that’s both comforting and wholesome.
Get the Recipe: Roasted Carrot Soup with Za’atar Chickpeas

Roasted Tomato Soup

Roasted Tomato Soup with fresh roasted heirloom tomatoes, topped with crispy Haloumi Croutons. A healthy bowl of velvety goodness! | www.feastingathome.com | #tomatosoup #soup #vegetarian #haloumi #roastedtomatoes #roastedtomatosoup
Photo credit: Feasting at Home

This Roasted Tomato Soup recipe is a simple, flavorful dish that’s perfect year-round. Roasting the fresh tomatoes brings out their sweetness, and it’s easily adaptable to be vegan. Top with halloumi croutons for a Mediterranean twist!
Get the Recipe: Roasted Tomato Soup

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!

About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

Leave a comment

Your email address will not be published. Required fields are marked *