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Main Dish Comfort Foods You Crave as the Weather Cools

ByJenny deRemer Posted on

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Comfort food knows no season, but there’s something extra special about enjoying hearty, cozy meals during the autumn months. These main dish comfort food recipes are perfect for year-round dining, yet they truly shine when the weather cools, and cravings for warming, satisfying meals set in. From rich casseroles to savory roasts, this collection will keep you coming back for more, whether it’s a chilly fall evening or a quiet dinner at any time of the year.

Turkey and Noodles Tetrazzini

A baked casserole dish filled with breadcrumb and herb-topped pasta rests on a white kitchen towel with yellow stripes.
Image Credit: Not Entirely Average.

Turkey and Noodles Tetrazzini takes leftover turkey and turns it into a rich, creamy casserole that’s incredibly easy to make. The magic of this dish is how leftovers create such mouthwatering flavor, and if you don’t have turkey on hand, leftover rotisserie chicken works perfectly. This dish is even better the next day, making it a go-to for pasta casserole lovers!

Get the Recipe: Turkey and Noodles Tetrazzini

Chicken Cordon Bleu Roll Ups

Recipe card image for Chicken Cordon Bleu Roll Ups.
Image Credit: Not Entirely Average

Easy Chicken Cordon Bleu Roll Ups feature chicken cutlets rolled with ham and Swiss, then baked to golden perfection with a Dijon mustard and Ritz cracker crumb coating. With just two chicken breasts and no need for milk or eggs, this budget-friendly dish delivers four hearty portions, making it a delicious and economical dinner option!

Get the Recipe: Chicken Cordon Bleu Roll Ups

Dutch Oven Chicken Cacciatore

A close-up of a pot of hearty tomato-based stew with visible chunks of vegetables, beans, and pieces of seafood. The red pot handle can be seen on the left, and a wooden spoon is partially visible on the right side of the pot.
Image Credit: Not Entirely Average

Dutch Oven Kitchen Cacciatore combines both white and dark meat chicken pieces, seared to perfection, creating a rich, flavorful wine reduction pan sauce. With just olive oil, Italian seasoning, chicken, and a can of crushed tomatoes, this easy recipe transforms humble ingredients into the ultimate comfort food.

Get the Recipe: Dutch Oven Chicken Cacciatore

Chicken Enchilada Recipe with Three Cheese Chipotle Sauce

Enchiladas in a casserole dish, with chicken and cheese and a serving spoon.
Image Credit: Not Entirely Average

Chicken Enchilada Recipe with Three Cheese Chipotle Sauce is a quick 1-hour meal that brings bold flavor and freshness to any weeknight dinner. Mexican cuisine, along with its Tex-Mex cousin, is a favorite across America for its ease of preparation and crowd-pleasing appeal. This dish is not only delicious but also budget-friendly, making it perfect for feeding a group!

Get the Recipe: Chicken Enchilada Recipe with Three Cheese Chipotle Sauce

How To Make the Best Damn Wagyu Meatloaf

A meatloaf sliced on a wooden platter next to a bowl of sautéed green vegetables. A colorful striped cloth is placed in the background.
Photo credit: Not Entirely Average.

Wagyu Beef Meatloaf delivers exceptional flavor, thanks to the rich quality of American Wagyu beef, needing only minimal seasoning. This 2-pound meatloaf is just as delightful hot from the oven as it is the next day, cold and sliced in a sandwich. It’s a versatile dish that satisfies whether served fresh for dinner or enjoyed as leftovers!

Get the Recipe: How To Make the Best Damn Wagyu Meatloaf

Tender Shaved Beef Fajitas

A cast iron skillet with hot beef fajitas and seared vegetables alongside bowls of lime wedges, tomatoes, and tortillas.
Image Credit: Not Entirely Average

Tender Shaved Beef Fajitas combine delicate, paper-thin slices of juicy beef with vibrant sweet peppers, caramelized onions, and fresh avocado, delivering a restaurant-quality ‘fresh Mexican’ experience right in your own kitchen. It’s a simple yet flavorful dish that brings the essence of Mexican cuisine to your dinner table.

Get the Recipe: Tender Shaved Beef Fajitas

Cast Iron Ribeye with Shiitake and Shallot

A close-up of a seared steak topped with sautéed mushrooms and caramelized onions in a creamy sauce. Fresh chives are placed on the side of the plate for garnish. The dish is presented on a white plate.
Image Credit: Not Entirely Average

Ribeye Steaks are truly impressive because they deliver restaurant-quality results, even if you’re not an experienced at-home cook. As the ‘cut of all beef cuts,’ ribeye is incredibly forgiving, making it hard to go wrong with this rich, flavorful steak. It’s the perfect choice for a delicious, fail-proof meal!

Get the Recipe: Cast Iron Ribeye with Shiitake and Shallot

Sautéed Chicken Breast with Shallot and Cider

A white plate with a serving of chicken breast topped with a diced onion sauce next to a portion of creamy yellow polenta. The plate is set on a light wooden surface adorned with a linen napkin and a small sprig of red berries and green leaves.
Photo Credit: Not Entirely Average

Apple Cider and Thyme Chicken Sauté makes the most of two chicken breasts, sliced lengthwise to create four hearty servings. Shallots, apple cider, fresh thyme, and chicken stock come together to form a sweet and savory pan sauce that’s sure to please both kids and adults alike. Serve this autumn-inspired dish over creamy cornmeal polenta with plenty of pan sauce, or pair it with a salad or your favorite starch for a cozy and satisfying meal.

Get the Recipe: Sautéed Chicken Breast with Shallot and Cider

Creamy Chicken Alfredo Casserole

A close-up of cheesy spinach and artichoke pasta bake, with melted cheese and pasta.
Image Credit: Not Entirely Average

Creamy Chicken Pesto Alfredo Bake features warm pasta coated in rich Alfredo sauce and tender rotisserie chicken, all topped with a hidden layer of pesto, provolone cheese, and sour cream. As it bakes, this dish transforms into a ridiculously creamy, cheesy, and gooey delight that’s pure comfort in every bite!

Get the Recipe: Creamy Chicken Alfredo Casserole

Skillet Turkey Meatloaves with Mushroom Gravy

A plate of a savory main dish featuring a piece of meat topped with mushrooms and brown gravy, accompanied by roasted carrots and Brussels sprouts. A portion of creamy mashed potatoes is visible in the background. The dish is garnished with chopped herbs.
Image Credit: Not Entirely Average

Skillet Mini Turkey Meatloaves are made with lean ground turkey breast, sweet carrots, and crispy Brussels sprouts, creating a wholesome and flavorful dish. Each mini meatloaf is paired with a rich, silky mushroom pan gravy, making these little bundles of deliciousness even more indulgent and satisfying.

Get the Recipe: Skillet Turkey Meatloaves with Mushroom Gravy

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