Seasonal Bakes to Celebrate Autumn

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As the air turns crisp and the days grow shorter, it’s time to embrace the warmth of your kitchen with a collection of sweet and savory fall bakes. From spiced pumpkin loaves to comforting apple-stuffed pastries, these recipes bring the rich flavors of autumn to life. Whether you’re planning a cozy brunch or a harvest-themed dinner, these bakes are perfect for any occasion. I bake them just to bake them and enjoy all to myself!

Traditional Irish Barmbrack

Two slices of fruitcake with visible chunks of dried fruits and nuts are placed on a decorative floral plate. The cake pieces have pats of melting butter on top. A butter knife, a piece of parchment paper, and a cluster of red berries are next to the plate.
Image Credit: Not Entirely Average

Irish Barmbrack is a traditional fruit bread made with dried fruit soaked in Irish whiskey, giving it a delightful richness. This lightly sweetened yeast bread makes a perfect introduction to baking autumn fruit loaves. Enjoy toasted with butter and honey alongside tea or as a sandwich bread to a favorite English Butty with a creamy Lancashire cheese.

Get the Recipe: Traditional Irish Barmbrack

Smoky Blue Cheese and Pear Tart Puff Pastry

A close-up of a golden puff pastry topped with sliced pears, melted blue cheese, sliced almonds, and fresh thyme leaves.
Image Credit: Not Entirely Average

Smoky Blue Cheese and Pear Tart Puff Pastry offers a delightful balance of flavors, where the sweetness of ripe pears complements the bold, savory notes of blue cheese. Don’t let me forget the honey! It’s an ideal choice for a wholesome and satisfying lunch, perfect for celebrating the flavors of autumn and savoring the simple joys of life. You know, happy food!

Get the Recipe: Smoky Blue Cheese and Pear Tart Puff Pastry

Copycat Entenmann’s Crumb Coffee Cake {Classic New York Recipe}

A slice of New York style crumb coffee cake.
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Copycat Entenmann’s Crumb Cake features delicate cinnamon crumbs atop a moist, dense golden cake. Perfect with a hot coffee and a morning crossword, it’s the gold standard for New York-style crumb cakes.

Get the Recipe: Copycat Entenmann’s Crumb Coffee Cake

Snickerdoodle Muffins with Apples

A hand holding a muffin with a bite taken from it.
Image Credit: Not Entirely Average

Snickerdoodle Muffins with Apples bring the classic cookie to muffin form, packed with sweet chopped apples. This recipe makes 12 moist autumn muffins or about 36 mini muffins—no sour cream needed!

Get the Recipe: Snickerdoodle Muffins with Apples

Banana Cake Recipe with Maple Walnut Frosting {Gluten Free!}

A slice of cake with a creamy frosting, topped with walnut halves, sits on a white plate. A fork lies next to the cake, ready to be used. The cake appears moist with a light brown color, and the background includes a wooden object, slightly out of focus.
Image Credit: Not Entirely Average

Gluten-Free Banana Cake with Maple Walnut Frosting is a perfect treat for banana bread and cream cheese frosting fans. Bringing a gluten-free option to gatherings means everyone can enjoy it!

Get the Recipe: Banana Cake Recipe with Maple Walnut Frosting

Cinnamon Raisin Fruit Bread

Two slices of raisin cinnamon bread lie on a textured copper background, surrounded by scattered golden raisins and cinnamon sticks. The bread has a light, fluffy look with visible raisins and swirls of cinnamon throughout.
Image Credit: Not Entirely Average

This method for making Fruit Bread at Home is simple with flour, instant yeast, sugar, and golden raisins is beginner-easy! Whether you’re a fruit bread fan or curious to try it, this easy recipe will guide you through the process!

Get the Recipe: Cinnamon Raisin Fruit Bread

Artisan No Knead Dutch Oven Beer Bread

A round loaf of bread with a golden, crusty surface is inside a black dutch oven lined with parchment paper. Next to the dutch oven is a red lid with "La Cocotte Staub" written on it. A sprig of rosemary lies beside the dutch oven.
Image Credit: Jenny DeRemer for Not Entirely Average

Overnight Dutch Oven Beer Bread is a no-knead, yeast-based recipe with a long rise, yielding a delicious boule perfect for slicing, dipping, or using as bread bowls. Though not a quick bread, the results are well worth the wait!

Get the Recipe: Artisan No Knead Dutch Oven Beer Bread

Irish Soda Bread with Raisins and Caraway

A freshly baked loaf of bread with a rustic, crusty exterior, speckled with visibly dark fruit pieces, possibly raisins, sits in a black cast iron pan. The surface is dusted with flour, and the bread features a golden-brown color with well-defined cracks.
Image Credit: Not Entirely Average

Irish Soda Bread with Caraway is a quick and easy fall bake, infused with warm caraway notes and sweet raisins. While perfect for any time of year, its cozy flavors make it especially fitting for autumn days.

Get the Recipe: Irish Soda Bread with Raisins and Caraway

Amish Apple Fritter Bread

A close-up of a sliced glazed apple fritter loaf on a floral-patterned plate. The loaf is topped with a thick layer of glossy icing, highlighting pieces of apple and a moist crumb texture inside. Three slices are positioned in front of the loaf.
Image Credit: Not Entirely Average

Amish Apple Fritter Bread is an easy autumn quick bread, perfect for gifting or enjoying at home. Topped with a luscious sour cream drizzle, it brings together the cozy flavors of fall in a way that’s simply unmatched.

Get the Recipe: Amish Apple Fritter Bread

Best Cider Doughnuts

A close-up view of freshly made, sugar and cinnamon-coated donuts placed on a cooling rack. The donuts have a golden-brown crust with a generous coating of the cinnamon-sugar mixture, showcasing a crunchy texture.
Image Credit: Not Entirely Average

Old-Fashioned Apple Cider Donuts are a must at any fall harvest festival, especially in New England. With simple ingredients likely already in your pantry (minus the cider), these autumn treats are easy to whip up and full of cozy flavor.

Get the Recipe: Best Cider Doughnuts

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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