50 Must-Try Southern Comfort Food Classics for Autumn

Jenny deRemer

Updated Nov 14, 2024

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As the leaves turn golden and the crisp autumn breeze ushers in cooler nights, our cravings shift toward warm and hearty meals that provide comfort and nostalgia. Building on our original collection of 25 Southern comfort classics you cannot miss, we’ve added another 25 mouthwatering dishes to help you nest and savor the season. From creamy shrimp and grits and smoky roasted pork tenderloin to rich coconut rum cake and indulgent luncheonette 4-layer chocolate pie, these recipes are the epitome of classic Southern cooking!

Table of Contents

Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy

A white plate filled with breaded chicken covered in gravy, served on a bed of rice, garnished with chopped herbs. A small sprig of parsley decorates the left side of the dish. A striped yellow and white cloth is partially visible to the right of the plate.
Image Credit: Not Entirely Average

Relish Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy—a comforting, homey meal that captures the heart of Southern cooking. This dish features Carolina Gold rice, a historic variety native to the South, adding a touch of history and unique flavor to your table.

Get the Recipe: Crispy Fried Chicken with Herbed Carolina Gold Rice

A Sweet, Sticky, Spicy Bourbon Glaze

A spoon with thick, golden-brown sauce containing small dark particles hovers over a stainless steel pot partially filled with the same liquid.
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Bring some Southern flair to your BBQ with this sweet, sticky, and spicy Bourbon Glaze. It’s perfect for brushing on ribs, chicken, or shrimp, giving them a deeply caramelized finish. The balance of sweetness and heat will have everyone raving, and it makes an amazing dipping sauce for chicken fingers, too!
Get the Recipe: A Sweet, Sticky, Spicy Bourbon Glaze

Easy 3 Ingredient Buttermilk Biscuits

Close-up of a stack of three fluffy, golden-brown biscuits on a white surface. The biscuits have a flaky texture with distinct layers. In the blurred background, there is a white mug with blue detailing.
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Whip up flaky and tender Buttermilk Biscuits using just three ingredients. Even if you’re a beginner, these easy biscuits will make you feel like a seasoned baker.

Get the Recipe: Buttermilk Biscuits

The Best Homemade Chicken and Dumplings

A white plate holds a serving of creamy chicken and vegetables in a thick sauce. The dish includes pieces of tender chicken, carrots, peas, and is garnished with fresh parsley. The sauce is light brown and evenly coats the ingredients.
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Simple and wholesome, my Best Chicken and Dumplings recipe is perfect for a cozy family dinner! This quick and comforting Southern classic, made with drop dumplings, is just what you need to satisfy your hungry family on busy weeknights.

GET THE RECIPE: Chicken and Dumplings

Pickled Sweet Peppers with Shallots & Thyme

A close-up of a kitchen scene featuring red and orange bell peppers, red onions, a small bowl of crushed red pepper flakes, fresh thyme, a garlic clove, and a bottle of vinegar. A mirrored surface reflects some of the items.
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Kick your meals up a notch or two with Pickled Sweet Peppers for a tangy flair. Infused with shallots and thyme, these peppers are ideal for topping sausages, in Bahn Mi sandwiches, or serving as a sweet and zesty side to barbecued and smoked foods.

Get the Recipe: Pickled Peppers

Cheesy Mashed Potatoes Casserole

A white bowl filled with a baked dish topped with melted cheese and garnished with sliced spring onions. A spoon is scooping out a portion, revealing a creamy texture underneath.
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This Cheesy Mashed Potatoes Casserole is the ultimate comfort food side dish. Made with fresh potatoes, it’s a freezer-friendly recipe that you can prepare now and enjoy later. The creamy, cheesy goodness pairs perfectly with any main dish. Make it ahead, then simply bake when you’re ready to serve, saving you valuable time.
Get the Recipe: Cheesy Mashed Potatoes Casserole

Apple Bottom Bourbon Pecan Cheesecake

Close-up of a slice of creamy cheesecake topped with glazed pecans on a white plate. A fork with a small piece of cake is placed in front, resting on a yellow cloth. The background features a light, textured surface.
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Delight in the harmonious blend of flavors with this Apple Bottom Bourbon Pecan Cheesecake. Every slice combines the rich notes of bourbon, sweet apples, and crunchy pecans, creating an utterly heavenly dessert experience.

Get the Recipe: Bourbon Pecan Cheesecake

Southern Deviled Eggs with Pimento Cheese

A deviled egg stuffed with a mixture of pimento cheese and egg yolks.
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These Southern Deviled Eggs are a staple at any Southern gathering, from pig pickin’s to funerals! With the addition of tangy pimento cheese, they offer a creamy richness and a slight kick that makes them stand out. Plus, they’re easy to transport and serve.
Get the Recipe: Southern Deviled Eggs with Pimento Cheese

Coosaw Island Creamy Cold Crab Dip

A stainless steel bowl filled with a creamy dip, garnished with chopped green herbs and lemon zest. A silver spreader knife with an ornate handle rests in the bowl. Crackers are partially visible in the background on the right side.
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Discover the transformative charm of South Carolina’s Lowcountry, where a visit can change your outlook on just about everything. And what better way to speed up this newfound clarity than with a cold beer and a rich bowl of Coosaw Island Creamy Cold Crab Dip? Trust us, perspective has never tasted this delicious!

Get the Recipe: Coosaw Island Creamy Cold Crab Dip

Sheet Pan Home Fries Recipe with Sausages and Sunny Eggs

A plate with breakfast food including toast with eggs cooked in the center, heart-shaped toast cutouts, cooked sausages, and roasted potatoes, all arranged on a white plate against a rustic wooden background.
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Begin your morning with a hearty breakfast of crispy home fries, savory sausages, and sunny-side-up eggs—all cooked together on one pan for an effortless meal. Don’t you just love Sheet Pan Breakfasts?

Get the Recipe: Sheet Pan Breakfast

Stuffed Deviled Crab: A South Carolina Lowcountry Classic

A utensil spreading sauce on baked seafood, topped with breadcrumbs and garnished with diced red peppers and chives.
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Stuffed Deviled Crab is a Lowcountry seafood classic that delivers the authentic flavors of South Carolina right to your table. Tender crab meat is perfectly seasoned and baked in its shell, creating a savory dish that’s ideal for a special dinner or a Southern-themed potluck.
Get the Recipe: Stuffed Deviled Crab

Smoked Carolina Pulled Pork Sandwiches

A sandwich overflowing with tender, shredded pulled pork nestled in a soft bun. The meat has a mix of crispy burnt ends and juicy shreds. A red and white checkered cloth and a small bowl of coleslaw are visible in the background.
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Experience authentic Carolina-style barbecue with these slow-smoked Pulled Pork Sandwiches. Tender and packed with flavor, they capture the traditional essence of Southern BBQ.

Get the Recipe: Pulled Pork Sandwich

Sweet Potato & Steak Salad with Carolina Mustard Vinaigrette

A plate of steak salad topped with fresh figs, blue cheese crumbles, and red onion slices, lightly dressed with a mustard vinaigrette. A colorful striped napkin and a fig are placed beside the plate on a wooden table.
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If you sometimes cringe at those frilly restaurant salads that feel more like rabbit food, this hearty Sweet Potato & Steak Salad with Carolina Mustard Vinaigrette is about to become your go-to. Filling and flavorful, it’s easy to whip up with minimal prep and is perfect for those nights you forget to marinate your steak.

Get the Recipe: Sweet Potato & Steak Salad with Carolina Mustard Vinaigrette

Cast Iron Peach and Blueberry Cobbler with Ginger Biscuits

A close-up image of a peach and berry cobbler in a bowl. The dessert features a golden brown crust with slices of peaches and blueberries, accompanied by a serving of vanilla ice cream melting underneath. The fruit juices create a colorful, vibrant display.
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Experience a delightful testament to fruits working in harmony with this Cast Iron Peach and Blueberry Cobbler. Juicy, ripe blueberries mingle with vibrant peaches for an unforgettable cobbler, elevated by a sweet ginger biscuit topping.

Get the Recipe: Peach and Blueberry Cobbler

Farm to Table Thick Beef Stew

A white bowl filled with a hearty beef stew containing chunks of beef, potatoes, and carrots, garnished with fresh parsley, sits next to a large pot of the same stew and a round bread roll. A spoon rests on an orange cloth beside the bowl on a wooden table.
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This Farm to Table Thick Beef Stew is a true Southern classic, packed with rich flavors from dry red wine and whole grain mustard. But what sets it apart is the unique ingredient added just before serving, giving it that extra something special.

Get the Recipe: Farm to Table Thick Beef Stew

Beef and Sour Cream Noodle Casserole

A close-up view of a baked dish featuring noodles mixed with ground meat and topped with melted cheese and a sprinkle of black pepper. The dish is in a white baking dish and appears golden and bubbling from the oven.
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Savor the ultimate comfort food with this Beef and Sour Cream Noodle Casserole. Creamy, savory, and utterly satisfying, it’s a dish that hits all the right spots. Many consider this the origin of true comfort food.

Get the Recipe: Sour Cream Noodle Bake

Butternut Squash Cake Recipe with Buttermilk Glaze

Close-up of a slice of moist apple cake on a white plate. The cake has a golden-brown crust and is filled with chunks of apple and raisins. A light glaze drips over the top. A fork is placed on the plate beside the cake slice. Orange fruits are blurred in the background.
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Pools of sweet glaze cascade over the peaks and valleys of this Apple and Butternut Squash Cake with Buttermilk Glaze, offering a sure sign that autumn has arrived in Dixie. This cake is a delicious way to celebrate the season!

Get the Recipe: Butternut Squash Cake Recipe with Buttermilk Glaze

Southern Steak Po’ Boys

Two loaded steak sandwiches topped with colorful sautéed bell peppers, onions, and fresh lettuce on a toasted hoagie bun, displayed on a rustic baking tray. The sandwiches are overflowing with juicy, seasoned steak pieces and vibrant vegetables.
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Relish a Po’ Boy Steak Sandwich piled high with marinated steak, mayo, and crisp romaine lettuce. While traditional Po’ Boys feature fried seafood like shrimp or fish, this steak version captures all the classic elements of a Southern Po’ Boy nonetheless. Perfect for tailgates, cookouts, or a quick dinner, this sandwich is sure to be a crowd-pleaser.

Get the Recipe: Southern Steak Po’ Boy

Smoked Bacon Wrapped Pork Loin

A close-up of a plate of roasted pork tenderloin wrapped in crispy bacon slices and drizzled with a thick sauce. A brown-handled knife is placed on the side of the dish. The pork appears juicy and tender, with a caramelized glaze.
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Craving smoked food but don’t own a smoker? No worries! While I always recommend getting one, I get it’s not for everyone. But when you need that smoky flavor, here’s how to cheat! Follow this seven-ingredient method for the best smoked Bacon-Wrapped Pork Loin you’ve ever tasted.

Get the Recipe: Smoked Bacon Wrapped Pork Loin

Chocolate Pie

A slice of chocolate cream pie on a white plate. The pie has a dark chocolate crust, a thick layer of rich, creamy chocolate filling, and a topping of fluffy whipped cream. Crumbled chocolate pieces are sprinkled on top and around the plate.
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Chocolate Pie always reminds me of my grandmother. She made a simple, hand-crafted crust filled with the most heavenly pudding-like filling—pure bliss. I can still find that nostalgic slice in Southern luncheonettes from Texas to the Carolinas, and I never miss a chance to savor it, unless I’m making this scratch-made 4-layer version that is!

Get the Recipe: Chocolate Pie

Beef Tips in Creamy Mushroom Pan Sauce

A close-up of a plate with beef tips and mushrooms on the left side and cheesy mashed potatoes on the right side. The plate has a green leaf pattern along the edge, and a gold fork is placed beside the potatoes.
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Treat yourself to Beef Tips Smothered in Creamy Mushroom Sauce for a quick and savory dinner. Ready in just 30 minutes, this dish is perfect for when you just want happy hearts and full bellies around the table.

Get the Recipe: Beef Tips in Gravy

Pan Seared Pork Chops with Maple Roasted Pears

A white ceramic platter with roasted pork chops garnished with mustard seeds and surrounded by caramelized, quartered pears. The platter sits on a rustic wooden table, accompanied by a cream-colored cloth napkin and a wooden-handled fork.
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It’s FALL Y’ALL, and these juicy Pan Seared Pork Chops with Maple Roasted Pears are divine, capturing all the best autumn flavors. Instead of a typical tart or preserve, I’m roasting pear quarters with maple syrup until caramelized and golden, then finishing them with garlic, white wine, and whole grain mustard for a savory bite!

Get the Recipe: Pan Seared Pork Chops with Maple Roasted Pears

Best Southern Ham Gravy with Cheesy Biscuits and Eggs

Close-up of a breakfast sandwich with flaky biscuits filled with scrambled eggs, bacon bits, and creamy gravy. The sandwich appears to be rich and hearty, with the gravy generously covering the eggs and biscuit layers.
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Delight in a traditional Southern breakfast with Smoky Ham Gravy, Cheesy Biscuits, and Scrambled Eggs. Easy to prepare and full of flavor, it’s a meal as southern as southern gets.

Get the Recipe: Southern Ham Gravy with Cheesy Biscuits

Insanely Delicious Cinnamon Roll Cake with Apples and Pecans

A close-up of a freshly baked bread pudding drizzled with white icing. The golden-brown bread pieces are interspersed with chopped pecans and chunks of apples, creating a deliciously rich and textured dessert.
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The Insanely Delicious Cinnamon Roll Cake with Apples and Pecans brings together all the best fall flavors—apples, pecans, and gooey cinnamon rolls—for an easy breakfast cake or quick coffee treat. Trust me, drop everything and make this recipe now!

Get the Recipe: Insanely Delicious Cinnamon Roll Cake with Apples and Pecans

Oven Baked Deep South Barbecue Ribs

A close-up of several pieces of barbecued ribs with a glossy, caramelized sauce, arranged on a yellow plate. The ribs appear well-cooked with slightly charred edges, highlighting the rich, sticky glaze on the meat.
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Savor making tender, fall-off-the-bone Barbecue Ribs right in your oven. No special skills needed—just patience and a love for authentic Deep South flavors. These ribs are seasoned with both a barbecue rub and topped with a homemade barbecue sauce or your family’s favorite sauce!

Get the Recipe: Oven Baked Ribs

Pumpkin Spice Cream Cheese Pound Cake

A round bundt cake adorned with small sliced strawberries and whole berries is partially sliced on a white plate. Several pieces are cut and laid out neatly. Three cups with a peach-colored drink and a silver spoon are nearby, along with a light green cloth.
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In the South, we love our Pound Cake and pumpkin spice just as much as anyone! This moist Pumpkin Spice Cream Cheese Pound Cake features tart cranberries, warm cinnamon, cardamom, and a cream cheese center. With autumn cakes all around, it’s the perfect cozy treat to inspire your fall baking.

Get the Recipe: Pumpkin Spice Cream Cheese Pound Cake

Garlic Butter Shrimp with Pimento Cheese Grits

A close-up of a savory dish featuring creamy grits topped with grilled shrimp. The grits are garnished with melted cheese, chopped herbs, and a light drizzle of sauce. The dish appears rich and appetizing, served on a white plate.
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If there’s one dish Charleston and the Lowcountry are famous for, it’s Shrimp and Grits. This Garlic Butter Shrimp with Pimento Cheese Grits is a regional favorite!

Get the Recipe: Garlic Butter Shrimp with Pimento Cheese Grits

Tailgater Frito Pie with Cowgirl Chili

A vibrant, baked cheesy dish featuring layers of ground beef, melted cheese, sliced green onions, sliced jalapeños, and halved cherry tomatoes, garnished with chopped green onions. The crispy base appears to be a layer of corn chips.
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Make your game-day snacks unforgettable with this Frito Pie topped with hearty cowgirl chili. Perfect for tailgating, it can be made ahead and assembled hot, crunchy, and fresh on site.

Get the Recipe: Frito Pie with Cowgirl Chili

Farm Recipe Green Tomato and Raspberry Pie

A slice of homemade apple pie on a white plate. The pie has a golden, flaky crust, with pieces of apple and a rich, slightly gooey filling visible. There is a small amount of sauce pooling on the plate. The background includes a light cloth and a wooden surface.
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If you’re craving a dessert that’s both unique and undeniably delicious, Farm Recipe Green Tomato and Raspberry Pie is a must-try! This intriguing blend of ingredients may sound odd, but one bite will change your mind. Made with an airy sour cream crust, this dessert uses classic baking techniques straight from old-fashioned recipes.

Get the Recipe: Farm Recipe Green Tomato and Raspberry Pie

Fudgy Pecan Bourbon Balls

A close-up of a dessert ball coated in chopped nuts, placed in a white paper cup decorated with red hearts, set against a red background.
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These Fudgy Pecan Bourbon Balls are about as Southern as it gets and may just be the quintessential symbol of Christmas in the South. While it may be a bit early to hang the wreath, it’s definitely not too early to roll up these decadent treats for your next porch party—after all, chocolate and bourbon are always in season!

Get the Recipe: Fudgy Pecan Bourbon Balls

Cast Iron Cranberry Brown Sugar Cake

A close-up of an upside-down cranberry cake on a white, wavy-edged cake stand. The cake's surface is caramelized with crimson cranberry topping. In the background, a white teapot with blue floral patterns and a few scattered cranberries are visible.
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Cast Iron Cranberry Brown Sugar Cake is a quintessential Southern fall dessert. This classic upside-down cake boasts a tangy, perfectly balanced topping that’s both festive and flavorful. With 12 generous servings, it’s ideal for sharing at any autumn gathering.

Get the Recipe: Cast Iron Cranberry Brown Sugar Cake

Copycat Bob Evans Sausage Gravy and Biscuit Casserole

A close-up of a plate of breakfast food featuring fluffy yellow scrambled eggs next to a serving of cheesy sausage casserole. The dish has a golden-brown crust, with visible ingredients such as melted cheese and pieces of sausage. A fork rests on the plate.
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As the sun takes its time to rise on Saturday mornings, it’s perfect for lazily assembling this nostalgic Bob Evans Sausage Gravy Breakfast Casserole. Layered with biscuits and rich sausage gravy, this dish is ideal for brunch or a cozy weekend breakfast.

Get the Recipe: Biscuit and Gravy Casserole

A Recipe for Charleston Pickled Spiced Shrimp

A close-up of a visually vibrant dish featuring pieces of shrimp, red bell peppers, thinly sliced fennel, and fresh dill on a white plate. The dish is garnished with leafy greens, offering a fresh and colorful presentation.
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Indulge in Charleston’s Pickled Spiced Shrimp served with grilled rye bread and sherry aioli. Popularized by Edmund’s Oast—a chic Southern restaurant in downtown Charleston—this dish combines the zesty flavors of pickled vegetables with tender poached shrimp for an unforgettable experience. It was so popular that after being retired, it made a comeback due to popular demand.

Get the Recipe: Pickled Spiced Shrimp

Homemade Creamy Mac and Cheese

Close-up image of creamy macaroni and cheese topped with a golden-brown breadcrumb crust. The macaroni is coated in a rich, gooey cheese sauce that mingles with crispy, textured breadcrumbs, suggesting a delicious and comforting dish.
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Enjoy a delightful Creamy Mac and Cheese prepared on the stovetop and then baked for an extra cheesy comfort dish whenever you need that homemade fix! The recipe also includes instructions for making individual creamy mac and cheese muffins.

Get the Recipe: Creamy Mac and Cheese

Southern Chicken Salad with Pineapple – Southern Luncheonette Recipes

A croissant sandwich filled with chicken salad, leafy greens, and nuts is served on a plate. The sandwich is accompanied by fresh red cherry tomato slices and potato chips. The chicken salad is garnished with chopped parsley.
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This delicious Southern Chicken Salad recipe, featuring Carolina peanuts and sweet pineapple, is the perfect blend of savory and sweet. The crunchy peanuts add a unique Southern twist, while the juicy pineapple brings a refreshing brightness. Whether you’re craving a taste of home or looking to impress at your next picnic or potluck, this chicken salad is sure to hit the spot!

Get the Recipe: Southern Style Chicken Salad

A Simple and Tasty Blueberry Compote Recipe

Close-up of a spoonful of glossy, dark red cranberry sauce with whole cranberries, held above a bowl of additional cranberry sauce. The bowl's rim is detailed with a blue and white pattern. The sauce appears thick and richly colored.
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This Blueberry Compote is a Southern-inspired topping that’s perfect for pancakes, waffles, or ice cream. With its sweet and tangy flavor, it elevates any dessert, making it a versatile must-have in your recipe collection.
Get the Recipe: A Simple and Tasty Blueberry Compote Recipe

Copycat Cracker Barrel Country Fried Steak

Chicken fried steak with country gravy.
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This Copycat Cracker Barrel Country Fried Steak Recipe brings the South straight to your kitchen in just 45 minutes! Known as chicken-fried steak in the Southern U.S., it features seasoned cube steak with a crispy golden-brown crust, all topped with a rich and creamy sawmill gravy that will have you coming back for seconds (or thirds!).

Get the Recipe: Chicken Fried Steak

Southern Pimento Cheese Nachos

A skillet piled high with pimento cheese nachos.
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Take your nachos to the next level with Southern Pimento Cheese Nachos. The creamy, tangy pimento cheese melts perfectly over the chips, delivering a rich and flavorful bite. Top them off with pickled jalapeños and crispy bacon bits for that extra touch of Southern charm.
Get the Recipe: Southern Pimento Cheese Nachos

3 Ingredient Ham Glaze

Close-up of honey-glazed, spiral-sliced ham. The meat is tender and juicy, with a rich, caramelized glaze on the edges. The even slices showcase a contrast between the browned exterior and the pinkish interior, highlighting the ham's succulence.
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Do you dread the instant glaze powder packet that comes with your store-bought ham? A simple homemade glaze is all you need to transform a good ham into a great one. With this Three-Ingredient Ham Glaze recipe, you can effortlessly add a sweet and tangy flavor to your ham, giving it a beautiful sheen and making it a show-stopping main dish.

Get the Recipe: Ham Glaze

Best Southern Corn Pudding

A white baking dish filled with a freshly baked corn pudding casserole.
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Warm up your autumn evenings with creamy Southern Corn Pudding, perfect for cozy dinners as the weather cools. This kid-friendly recipe pairs beautifully with roasted meats or hearty vegetable casseroles.

Get the Recipe: Corn Casserole

Creamy Sweet Potato and Muenster Gratin

An overhead view of a round baking dish with red handles, filled with creamy, baked scalloped sweet potatoes. The dish shows a mix of thinly sliced orange sweet potatoes and a creamy sauce, garnished with herbs. A piece of the dish has been scooped out with a spoon.
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Enjoy a creamy Sweet Potato and Muenster Gratin that adds a rich, cheesy variation of a Southern staple. Layers of tender sweet potatoes and melted Muenster cheese create a comforting dish that’s perfect for autumn dinners. It’s an indulgent side that pairs wonderfully with roasted meats or a fresh green salad.

Get the Recipe: Sweet Potato and Muenster Au Gratin

Rum-Soaked Southern Coconut Pecan Cake

A slice of moist, dense fruitcake with a rich, caramelized topping sits on a white plate. The background is decorated with festive holiday elements, including pine cones, holly, and warm twinkle lights.
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Old School Rum Cake is truly iconic—sweet, syrupy, and topped with a glistening rum glaze. Rich with butter and soaked in coconut Caribbean rum, it’s a dessert that feels indulgent. Since baking isn’t my forte, I’m taking you down the easy road with this semi-homemade version, but trust me, it’s just as delicious!

Get the Recipe: Rum-Soaked Southern Coconut Pecan Cake

Creamy Grits and Goat Cheese Breakfast Souffle

A breakfast plate featuring two slices of toasted bread, two poached eggs garnished with herbs, and a small dish of baked eggs with wilted greens topped with crumbled cheese. A silver fork rests on the edge of the plate.
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My Creamy Grits and Goat Cheese Breakfast Soufflé recipe yields four individual savory soufflés. In the South, grits are a way of life—especially creamy, cheesy, stone-ground grits like these. This recipe elevates them to new heights with goat cheese and is shown here topped with a carrot green pesto.

Get the Recipe: Creamy Grits and Goat Cheese Breakfast Souffle

Butter Pecan Cookies

A red plate filled with homemade pecan cookies, each topped with a whole pecan. The plate is placed on a white surface, with some holiday decorations, including green and red ornaments and pine leaves, visible beside it.
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Bake a batch of classic Butter Pecan Cookies. Soft, buttery, and nutty, they’re perfect for satisfying your sweet tooth. Interesting fact: Pecans are the only major tree nut native to North America, making butter pecan treats a true American favorite rooted in Southern tradition.

Get the Recipe: Butter Pecan Cookies

Southern Cream Cheese Pound Cake

A close-up of a Bundt cake with a golden-brown crust, generously drizzled with white icing. The cake is presented on a wooden board, with the icing showcasing an artistic, dripping pattern, highlighting the cake's rich texture.
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Whip up a moist Southern Cream Cheese Pound Cake with this simple two-step method. Perfect for any occasion, this timeless treat is sure to impress. Even if you’re not a seasoned baker, you can bake this one with ease!

Get the Recipe: Southern Cream Cheese Pound Cake

Chicken on the Ritz Casserole

A close-up of a spoonful of creamy casserole topped with crushed crackers and herbs being held above a dish. The casserole is rich and creamy, with a golden, crunchy topping.
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Prepare a rich and creamy Chicken on the Ritz casserole using just a few simple ingredients. Ideal for busy weeknights, especially when made with rotisserie chicken, this dish is comforting and effortless to throw together.

Get the Recipe: Ritz Chicken Casserole

Easy Layered Nilla Wafer Banana Pudding Trifle

The top of a layered banana pudding trifle in a tall trifle bowl with whipped cream and crushed Nilla Wafer cookies.
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Make a classic Southern Nilla Wafer Banana Pudding—a no-bake trifle that’s as easy to prepare as it is iconic. This scratch-made creamy, layered dessert is just about as Southern as it gets!

Get the Recipe: Nilla Wafer Banana Pudding

3 Ingredient Charleston Flash Pickles

A glass jar filled with rounds of sliced cucumbers. The green cucumber slices are packed tightly together, and the jar sits on a white surface. A green kitchen towel and a metal utensil are partially visible in the background.
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3-Ingredient Charleston Flash Pickles are a BBQ and grilling favorite, ready in just an hour and even tastier when cured longer. With a minimal ingredient list—no onions, red pepper flakes, or bay leaf—these crisp pickle chips prove that cucumbers can be quickly transformed with just sugar, distilled vinegar, and water.

Get the Recipe: 3 Ingredient Charleston Flash Pickles

Charleston Shrimp and Grits with Crab Gravy

A plate of creamy mashed potatoes topped with succulent shrimp and a rich, savory gravy. The dish is garnished with chunks of crab meat and small pieces of red bell pepper, adding color and texture to the meal. The gravy glistens, blending the flavors together.
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Discover an authentic Shrimp and Grits recipe that anyone can make at home. Even if you’re not from the South, this comforting dish is simple enough for everyone to prepare.

Get the Recipe: Shrimp and Grits

5 Ingredient Southern Fried Zucchini Fritters

A plate of golden-brown fritters garnished with chopped herbs and sea salt, with toothpicks inserted into some.
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These 5-Ingredient Southern Fried Zucchini Fritters turn the humble zucchini into a standout snack. Lightly sweet, mildly savory, and finished with a pinch of Malden sea salt, they’re perfect for pairing with a beer or cocktail.

Get the Recipe: 5 Ingredient Southern Fried Zucchini Fritters

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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2 Comments

  1. Hi Jennifer,
    I don’t see the recipe for the Smoky Roasted Pork Tenderloin. Did you mean the Pork Loin? I guess I could still use a Tenderloin for the Loin recipe, right?
    I’d love to see a delicious Pork Tenderloin recipe on your site.
    Everything of yours is always fabulous!

    Reply

    1. Becky, you are just the SWEETEST! In my introduction, I was referring to my Smoked Bacon Wrapped Pork Loin recipe. And only because you mentioned wanting to see a good pork tenderloin recipe, I’m going to share my most favorite – Herb Crusted Pork Loin with Zinfandel Reduction. Fancy food that isn’t fancy to prepare! And to answer your question regarding using a tenderloin in lieu of a loin, the answer is yes with a caveat – tenderloins tend to have almost no fat cap. This means you mustn’t overcook the meat. With a loin, there are some liberties which may be taken due to the fat cap ensuring the meat will remain moist. I would cook tenderloin to 140°F, then tightly double-wrap in foil until its resting temp climbs sufficiently to 145°F. Let me know if you try either recipe and how you enjoy it! I just love and look forward to fall food, don’t you? x – Jenny

      Reply