Author: Jenny deRemer

Juicy Pan Seared Heritage Pork Chops With Dijon Au Jus

Jam Topped Miniature Cheesecakes

Grapefruit Sugar Pound Cake

Oven Baked Deep South Barbecue Ribs

Spinach Quiche Recipe with Bacon and Bleu Cheese

A Sweet, Sticky, Spicy Bourbon Glaze

Jamie Oliver’s ‘Mothership’ Tomato Salad

Autumn Apple And Yogurt Parfaits

Huguenot Church Blueberry Brunch Cake

A Hale and Hearty Waffle Recipe, Perfected

The Best Cheesy Garlic Biscuits For Every Meal

Best Southern Ham Gravy With Cheesy Biscuits And Eggs

Sweet Lavender Cupcakes With Sugared Flowers And A Honeyed Cream Cheese Frosting

A Tender And Crispy Baked Chicken Sandwich

Bake Some Crave-able Crispy Oven Fries With Flakey Sea Salt

A Copycat Recipe for DoubleTree Hotel’s Legendary Chocolate Chip Cookies

Beef Tips in Creamy Mushroom Pan Sauce

A Sweet Sunshine By The Slice Strawberry And Lemon Pie

Apple Cream Cheese Bundt Cake

Extra Tender And Sweet Strawberry Cream Scones With Ricotta

Asparagus and Ham Frittata with Fresh Herbs

The Zany Good Finger Lickin’ Nashville HOT Chicken Dip You Must Taste

Easy 15 Minute Peanut Butter And Chocolate Cream Pie

A Marvelous And Crowd Pleasing Smoky Black Eyed Pea Hummus Dip

Say Hello To The Spiced Blood Orange Sour

Blissful And Indulgent Creamy Pink Grapefruit Bars

Pickled Sweet Peppers with Shallots & Thyme

Kumquat Marmalade: My Saturday Morning Small Batch Recipe

Cajun Steak with Grilled Patatas Bravas

Suppertime Skillet Creamy Corn