19 Old-Fashioned Southern Desserts to Try

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From classic pies to quirky cookies, these Southern dessert recipes cover every craving with style and sweetness. Whether it’s a chilled Nilla Wafer Banana Pudding, a gooey 15 Minute Peanut Butter and Chocolate Cream Pie, or the show-stopping Rum-Soaked Southern Coconut Pecan Cake, this lineup delivers Southern charm in every bite. Expect nostalgic flavors like Benne Seed Brittle, rich treats like Chocolate Pie, and seasonal stunners like Peach Ice Cream. Sweet tooths, consider yourselves warned.

Chocolate Pie

A slice of pie with four unique layers of chocolate.
Image Credit: Jenny DeRemer for Not Entirely Average

This decadent Quadruple Chocolate Pie layers a chocolate cookie crust, rich mousse, silky ganache, and chocolate whipped cream—perfect for serious chocolate lovers. It’s indulgent, impressive, and way better than cake!

GET THIS RECIPE: Chocolate Pie

Old Fashioned Apple Spice Pie

A close-up of a slice of peach pie, showcasing golden-brown lattice crust and juicy peach filling, served on a white plate with a gold-colored fork.
Photo credit: Erren’s Kitchen

Old Fashioned Apple Spice Pie brings cozy vibes with spiced apples and a rich caramel-like sauce made from brown sugar and vanilla—perfect for holidays or anytime you need a crowd-pleasing classic.
Get the Recipe: Old Fashioned Apple Spice Pie

Pineapple and Rum Cupcakes with Boozy Buttercream

Pineapple cupcakes with a buttercream frosting on top.
Image Credit: Jenny DeRemer for Not Entirely Average

Pineapple and Rum Cupcakes with Boozy Buttercream are a fun, flavorful treat—sweet pineapple, rich rum, and creamy frosting come together in a perfectly sized dessert with a kick.

GET THIS RECIPE: Pineapple Cupcakes 

Ambrosia Salad

Ambrosia in small clear bowls with whipped cream and a cherry on top with a pink napkin in the background.
Photo credit: Grandbaby Cakes

Ambrosia Salad is a classic Southern fruit salad made with pineapple, mandarin oranges, cherries, marshmallows, and plenty of fluffy Cool Whip—sweet, creamy, and always a crowd favorite.
Get the Recipe: Ambrosia Salad

Benne Seed Brittle, the Peanut Brittle of The South

A glass jar filled with benne seed brittle, with pieces of brittle arranged on a tray surrounding the jar.
Photo credit: Not Entirely Average

Benne Seed Brittle puts a Southern spin on classic peanut brittle, swapping in sesame seeds for a nutty, toasty crunch. Sweet, simple, and perfect for snacking or dessert-topping!
Get the Recipe: Benne Seed Brittle, the Peanut Brittle of The South

Southern Cream Cheese Pound Cake

A glazed pound cake on a wooden cake stand.
Image Credit: Jenny DeRemer for Not Entirely Average

Everyone’s momma has a pound cake recipe, but this easy Southern Cream Cheese Pound Cake wins for simplicity and flavor. Rich, moist, and tangy, it’s perfect with berries and whipped cream.

GET THIS RECIPE: Cream Cheese Pound Cake

Coconut Cake

Best coconut cake recipe, baked and frosted with marshmallow frosting and coconut, sliced and served on its side.
Photo credit: Baking a Moment

This triple-layer Coconut Cake is a celebration-ready showstopper with fluffy marshmallow frosting and sweet shredded coconut—easy to make and sure to impress!

Get the Recipe: Coconut Cake

Easy Strawberry Pretzel Pie

A Strawberry Pretzel Pie with fresh fruits.
Image Credit: Jenny DeRemer for Not Entirely Average

Strawberry Pretzel Pie pairs a buttery pretzel crust with creamy filling and fresh berries for the ultimate sweet-and-salty no-bake dessert—chill, top, and enjoy a slice of pure joy!

GET THIS RECIPE: Strawberry Pretzel Pie

Cinnamon Roll Bundt Cake

A delicious cinnamon roll pound cake on a wire rack drizzled with a glaze icing.
Photo credit: Grandbaby Cakes

My famous Cinnamon Roll Pound Cake—featured on the TODAY Show and Rachael Ray—is a moist sour cream pound cake with a cinnamon swirl and a rich cream cheese icing that seals the deal.
Get the Recipe: Cinnamon Roll Bundt Cake

Nilla Wafer Banana Pudding

Layers of banana pudding, Nilla wafer cookies, and whipped cream.
Image Credit: Jenny DeRemer for Not Entirely Average

Banana Pudding Trifle layers creamy homemade pudding, Cool Whip, and classic ‘Nilla Wafers for a make-ahead Southern dessert that’s as beautiful as it is delicious.

GET THIS RECIPE: Banana Pudding

Rum-Soaked Southern Coconut Pecan Cake

A slice of rum-soaked cake with shaved coconut.
Image Credit: Jenny DeRemer for Not Entirely Average

Escape to the tropics with this Rum-Soaked Southern Coconut Pecan Cake—moist, rich, and dripping with rum syrup, glaze, and flaked coconut for a true slice of island-inspired indulgence.

GET THIS RECIPE: Coconut Rum Cake

Strawberry Punch Bowl Cake

Side view of Strawberry Punch Bowl Cake against white background with bowl of strawberries
Photo credit: Grandbaby Cakes

Layers of moist pound cake, strawberry cream cheese filling, whipped cream, and fresh strawberries come together in this dreamy spring dessert—light, lush, and irresistible.
Get the Recipe: Strawberry Punch Bowl Cake

Warm Lemon Pudding Cakes

Powdered sugar being dusted atop a lemon pudding cake in a ramekin.
Image Credit: Jenny DeRemer for Not Entirely Average

Warm Lemon Pudding Cakes are the perfect mix of bright and cozy, with a fluffy cake top and creamy lemon pudding underneath—easy to make and just right for a refreshing, citrusy treat.

GET THIS RECIPE: Lemon Pudding Cakes

Peach Ice Cream

Fresh peach ice cream in a loaf pan with a scooper and a scoop in a cup with fresh peaches around it.
Photo credit: House of Nash Eats

Creamy Old-Fashioned Fresh Peach Ice Cream is made with just a handful of simple ingredients—heavy cream, milk, sugar, eggs, and juicy ripe peaches—for the ultimate summertime treat.
Get the Recipe: Peach Ice Cream

Hummingbird Cake

A slice of cake with cream frosting and a pineapple piece on top, served on a decorative plate with a fork.
Image Credit: Jenny DeRemer for Not Entirely Average

Hummingbird Cake is a Southern favorite loaded with bananas, pineapple, and pecans, all slathered in rich cream cheese frosting. Think banana bread turned cake—and yes, it’s as delicious as it sounds!

GET THIS RECIPE: Hummingbird Cake

15 Minute Peanut Butter and Chocolate Cream Pie

Peanut butter pie with chocolate sauce dripping over the edges.
Image Credit: Jenny DeRemer for Not Entirely Average

If you’re into peanut butter and chocolate, this 15-Minute Peanut Butter and Chocolate Cream Pie is pure pie tin magic—no baking, just quick, creamy, dreamy dessert bliss.

GET THIS RECIPE: Chocolate and Peanut Butter Pie

Pork Rind and Peanut Butter Chocolate Chip Cookies

Peanut butter cookies with crunchy pork rind coating and sea salt.
Image Credit: Jenny DeRemer for Not Entirely Average

Sweet, salty, and totally unexpected—these Pork Rind and Peanut Butter Chocolate Chip Cookies deliver big flavor and serious crunch. Trust me, they’re weirdly addictive in the best way.

GET THIS RECIPE: Crunchy Peanut Butter Cookies

Vintage Watergate Cake

A layer cake with green frosting and chopped pistacho nuts.
Image Credit: Jenny DeRemer for Not Entirely Average

Watergate Cake, also called Pistachio Cake, is a retro favorite made with pistachio pudding mix for a soft green hue and nutty flavor—moist, fluffy, and perfect for beginner bakers.

GET THIS RECIPE: Pistachio Cake

All American OREO Coconut Cream Pie

A berry pie with lots of whipped cream and OREO cookies.
Image Credit: Jenny DeRemer for Not Entirely Average

This All-American OREO Coconut Cream Pie is a crowd-pleasing dessert with a chocolatey cookie crust and rich coconut filling—easy to make, totally impressive, and perfect for potlucks or cookouts.

GET THIS RECIPE: OREO Pie

Brown Sugar Pecan Cookies

A close-up of several cookies topped with beige icing and a single pecan half on each.
Photo credit: Cooking Classy

These Brown Sugar Pecan Cookies by Cooking Classy are a Southern dream! Chewy cookies packed with toasted pecans are topped with a rich caramel-like frosting.
Get the Recipe: Brown Sugar Pecan Cookies

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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