Condiments Sauces and Pickles That Complete Every Dish

Oct 17, 2024

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Sometimes it’s the little extras that truly make a meal memorable. From tangy pickled onions and flash pickles to rich sauces like au poivre and whipped horseradish cream, these recipes take any dish to the next level. Whether you’re drizzling grainy mustard vinaigrette over greens, slathering honey mustamaise on sandwiches, or glazing your ham with a 3-ingredient bourbon glaze, these additions are essential for elevating flavors. Don’t forget the fig jam, pub sauce, and Kalamata yogurt sauce—each one offers a unique twist that brings excitement to salads, sandwiches, or steaks.

Five Ingredient Honey Mustamaise
Grainy Mustard Vinaigrette
Classic Au Poivre Sauce for Steak
Whipped Horseradish Cream
Simple and Delicious Fig Jam
The 3 Ingredient Ham Glaze Recipe That Makes a Gigantic Difference
Creamy Gluten Free Au Jus
Sweet and Spicy Pickled Red Onions
Copycat Zoe’s Greek Salad Dressing
Kalamata Yogurt Sauce
Pickled Sweet Peppers with Shallots & Thyme
A Pub Sauce Worthy of Double Dipping
Sweet Oven ‘Sun-dried’ Tomatoes
3 Ingredient Charleston Flash Pickles
A Sweet, Sticky, Spicy Bourbon Glaze

Five Ingredient Honey Mustamaise

A glass jar filled with honey mustamaise sauce and a tiny whisk alongside fried chicken fingers and tomatoes. — Image Credit: Not Entirely Average

Easy Five-Ingredient Honey Mustamaise is a tangy, sweet, and slightly zippy sauce perfect for dipping, salads, or sandwiches. Ready in just 5 minutes, it’s as versatile as it is delicious! Get the Recipe: Five Ingredient Honey Mustamaise

Grainy Mustard Vinaigrette

A glass bowl containing a creamy mustard dressing with mustard seeds, beside a spoon holding mustard. Two ripe tomatoes are partially visible in the background on a light surface. — Image Credit: Jenny DeRemer for Not Entirely Average.

5-Ingredient Grainy Mustard Vinaigrette brings bold flavor to standout salads, with a touch of maple syrup for easy, delicious goodness. Get the Recipe: Grainy Mustard Vinaigrette

Classic Au Poivre Sauce for Steak

Slices of medium-rare roast beef topped with a dollop of sauce. — Image Credit: Not Entirely Average

Classic Au Poivre features a peppercorn-crusted beef filet seared in a hot cast iron pan, finished with meat drippings, Cognac, and heavy cream. With minimal prep, this elegant dish comes together in just 15 minutes. Get the Recipe: Classic Au Poivre Sauce for Steak

Whipped Horseradish Cream

A small glass jar filled to the top with horseradish cream sauce and a spoon for serving. — Image Credit: Not Entirely Average

Whipped Horseradish Cream takes snacks from ordinary to extraordinary with every spoonful of zing. This underrated party essential is a host’s best-kept secret! Get the Recipe: Whipped Horseradish Cream

Simple and Delicious Fig Jam

A jar of fresh fig jam. — Image Credit: Not Entirely Average

Simple And Delicious Fig Jam brings bold flavor in under an hour. Made with figs, sugar, citrus peel, and lemon juice, it’s the perfect way to elevate everyday dishes. Store it in the fridge, and it stays fresh for up to three months! Get the Recipe: Simple and Delicious Fig Jam

The 3 Ingredient Ham Glaze Recipe That Makes a Gigantic Difference

Close-up of honey-glazed, spiral-sliced ham. The meat is tender and juicy, with a rich, caramelized glaze on the edges. The even slices showcase a contrast between the browned exterior and the pinkish interior, highlighting the ham's succulence. — Image Credit: Not Entirely Average

Simple And Delicious 3-Ingredient Glaze Recipe adds the perfect balance of sweet and tangy flavors to your holiday ham. This easy glaze will have your guests coming back for seconds…eh hem…THIRDS! Get the Recipe: 3 Ingredient Ham Glaze

Creamy Gluten Free Au Jus

A silver gravy boat filled with brown gravy sits on a table. In the background, there is a bowl of mashed potatoes. — Image Credit: Not Entirely Average

Creamy And Gluten-Free Au Jus is perfect alongside beef tenderloin, drizzled over mashed potatoes, or added to leftover tenderloin sandwiches for extra flavor. Get the Recipe: Creamy Gluten Free Au Jus

Sweet and Spicy Pickled Red Onions

A close-up of a jar filled with a red liquid, featuring spices like cinnamon sticks, star anise, bay leaves, and cloves. A spoon lies next to the jar on a white surface. — Image Credit: Not Entirely Average

Sweet And Spicy Pickled Onions is the ultimate recipe for beginners looking to try pickling at home. These intensely brined, tangy, sweet, and crunchy onions make perfect sandwich toppers! Get the Recipe: Sweet and Spicy Pickled Red Onions

Copycat Zoe’s Greek Salad Dressing

a close up of Greek Cucumber Salad recipe, with crunchy cucumbers

Copycat Zoe’s Greek Salad Dressing lets you bring the flavors of Zoe’s home with this easy-to-follow recipe. Perfect for adding a Greek touch to any meal! Get the Recipe: Copycat Zoe’s Greek Salad Dressing

Kalamata Yogurt Sauce

Close-up of two gourmet salmon burgers on soft buns, each filled with fresh lettuce, chunks of salmon, and a creamy purple sauce. The textured composition of the ingredients is highlighted, making the burgers look appetizing and ready to eat. — Image Credit: Not Entirely Average

Kalamata Yogurt Sauce comes together in just 5 minutes with fresh herbs and is outstanding with fish and seafood! Get the Recipe: Kalamata Yogurt Sauce

Pickled Sweet Peppers with Shallots & Thyme

A jar of pickled sweet peppers in a refrigerator. — Image Credit: Not Entirely Average

Pickled Sweet Peppers With Shallots & Thyme bring a bold, hot-and-sweet kick that brats deserve. This quick recipe adds a feisty touch beyond ordinary relish or zucchini pickles! Get the Recipe: Pickled Sweet Peppers with Shallots & Thyme

A Pub Sauce Worthy of Double Dipping

A glass with a liquid with green onions. — Image Credit: Not Entirely Average

Pub Sauce (or proper pub gravy) is a must-have recipe for your collection. Perfect for grilled burgers, beef carpaccio, or as a dip for steak fries, it’s also a top choice for BBQs and sandwiches. Get the Recipe: A Pub Sauce Worthy of Double Dipping

Sweet Oven ‘Sun-dried’ Tomatoes

A jar filled with sun-dried tomatoes, basil leaves, and olive oil sits on a parchment paper surface scattered with additional sun-dried tomatoes, garlic cloves, and a sprig of thyme. The tomatoes are vibrant red and partially submerged in the golden oil. — Image Credit: Not Entirely Average

Oven ‘Sun-Dried’ Tomatoes are perfect for salads, pizzas, sandwiches, or stuffing chicken breasts. The best part? This flavorful recipe is mostly hands-off! Get the Recipe: Sweet Oven ‘Sun-dried’ Tomatoes

3 Ingredient Charleston Flash Pickles

A glass jar filled with rounds of sliced cucumbers. The green cucumber slices are packed tightly together, and the jar sits on a white surface. A green kitchen towel and a metal utensil are partially visible in the background. — Image Credit: Not Entirely Average

3-Ingredient Charleston Flash Pickles are a quick, crisp topper for sandwiches and burgers, ready in under an hour. Made simply with sugar, distilled vinegar, and water, these no-fuss pickle chips only get better the longer they cure. Get the Recipe: 3 Ingredient Charleston Flash Pickles

A Sweet, Sticky, Spicy Bourbon Glaze

Close-up of a spoon lifting a thick, dark sauce with visible spices and small ingredients from a pot. The sauce has a glossy texture and rich color, suggesting a flavorful and aromatic blend. — Image Credit: Not Entirely Average

Sweet, Sticky, Spicy Bourbon Glaze brings a bold sweet-salty-savory touch to grilled meats, fish, and shellfish. This flavorful condiment will quickly become a go-to for all your grilling adventures! Get the Recipe: A Sweet, Sticky, Spicy Bourbon Glaze